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Recipes
Knock Your Socks off Sous Vide Steak Fries
By gbvampy1
Place your Sous Vide on 190 degrees
- 5 russet Potatoes
- 1/2 Stick Butter
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
Hot German Potato Salad
By gbvampy1
MICROWAVE
- 6 medium potatoes, peeled, cooked and sliced
- 14 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
- 1 medium onion, chopped
- 1 Tbsp. flour
- 1/2 cup water
- 1/2 cup cider or HEINZ Distilled White Vinegar
- 1/3 cup sugar
- 1/4 tsp. each: salt and pepper
Fermented Jalapeno Slaw
By gbvampy1
1)Pour the salt over the cabbage and let it sit for at least 30 minutes
- 1/2 white cabbage- sliced and shredded
- 1/4 napa cabbage - sliced and shredded
- 1.5-2 tablespoons of salt
- 1 large red onion
- 2 jalapenos - remove seeds for less spice
- 1 bunch of cilantro thinly chopped
- 4 radishes
- 1/2 teaspoon of dried crushed chipotle powder
- 1/2 teaspoon of dried crushed jalapeno chile
Steak Kebabs with Chimichurri
By gbvampy1
•Season the meat with salt and pepper
- For the Chimichurri Sauce:
- 1 1/4 pounds beef, (sirloin or Angus) cut into 1-inch cubes
- fresh ground pepper
- 1 1/4 tsp kosher salt
- 1 large red onion, cut into large chunks
- 18 cherry tomatoes
- 6 bamboo skewers, soaked in water for 1 hour
- 2 packed tbsp parsley, finely chopped (no stems)
- 2 packed tbsp chopped cilantro
- 2 tbsp red onion, finely chopped
- 1 clove garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp water
- 1/4 tsp kosher salt
- 1/8 tsp fresh black pepper
- 1/8 tsp crushed red pepper flakes, or more to taste
Crock-Pot Meatball Beef Stew
By gbvampy1
In a 5 quart or larger Crock-Pot add the meatballs, sliced carrots, diced potatoes, diced onion, beef stock, onion...
- 28 ounces frozen meatballs
- 6 whole carrots peeled and sliced
- 5 whole potatoes peeled and diced into 1/2 to 3/4 inch chunks
- 1 whole yellow onion peeled and diced
- 32 ounces beef stock low sodium
- 2 ounces dry onion soup mix 1 packet or equivalent homemade mix
- 2 cloves garlic minced
- 2 whole bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1 1/2 cup cold water
Maple Pizzelle
By gbvampy1
Whisk the flour, baking powder, salt and nutmeg in a large bowl; make a well in the center
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup maple sugar
- 1/3 cup vegetable oil, plus more for brushing
- 1/4 teaspoon pure maple extract
- Confectioners' sugar, for dusting
Black Bean and Tomato Salsa
By gbvampy1
Combine all ingredients in a medium bowl; stir to blend
- 1 cup seeded, diced plum tomatoes (3-4 tomatoes)
- 1 cup canned black beans, rinsed
- 2 tablespoons chopped scallions
- 1 tablespoon chopped fresh cilantro or parsley
- 1 tablespoon lime juice
- 1-1/2 teaspoons extra-virgin olive oil
- 1/2-1 teaspoon minced canned chipotle in adobo sauce
- 1/8 teaspoon salt, or to taste
Chicken Tortilla Soup
By gbvampy1
TOPPINGS Tortilla strips, if desired Sour cream, if desired Chopped fresh cilantro leaves, if desired Lime wedg
- CHICKEN
- 1 1 1 teaspoon chili powder
- 1/2 1/2 1/2 teaspoon ground cumin
- 1/4 1/4 1/4 teaspoon garlic salt
- 1/4 1/4 1/4 teaspoon ground red pepper (cayenne)
- 1/8 1/8 1/8 teaspoon salt
- 1 1 package 1 (28-ounce) package boneless skinless chicken thighs
- SOUP
- 2 2 2 tablespoons Land O Lakes® Butter
- 1 1 1 small (1/2 cup) onion, chopped
- 2 2 cans 2 (10-ounce) cans diced tomatoes with green chilies
- 1 1 can 1 (15-ounce) can black beans, drained, rinsed
- 1 1 1 cup frozen corn kernels
- 1 1 can 1 (14.5-ounce) can chicken broth
- 1 1 1 teaspoon chili powder
- 1/2 1/2 1/2 teaspoon ground cumin
Chicken Thighs in the Pressure Cooker
By gbvampy1
1. Using your cooker according to the manufactuerer's instructions, set to brown and brown the chicken in the canol...
- 4 boneless chicken thighs
- 1/2 onion, diced
- 1 garlic clove, chopped
- 1 tbs canola oil
- 1/2 cup fresh mushrooms, sliced
- 1/2 cup white wine (something you would drink, not cooking wine)
- 3/4 cup chicken broth
- 1/4 cup water
- 2 tbs flour dissolved in 1/4 cup water (if you plan on thickening
- your gravy)
One Minute Hollandaise with a stick blender
By gbvampy1
Place the egg yolk, water, vinegar and mustard in your stick blender’s jug
- 1 extra large egg yolk
- 5 ml white wine vinegar
- 5 ml water
- 5 ml Dijon Mustard
- 125 ml melted butter – melted it must be 125ml, it is about 120 g