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Recipes
Homemade Chocolate Sauce
By gbvampy1
The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/8 teaspoon kosher salt
- 1/2 cup cold water
- 1 1/2 teaspoons vanilla
Deli-Style Beef Barley Soup
By gbvampy1
1/2 carton mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound beef chuck steak, cut into 1-inch chunks
- 1 tablespoon olive oil
- 8 cups beef broth
- 1/2 cup pearled barley
- 3 carrots, diced
- 1 large onion, diced
- 1 celery stalk, diced
No-Bake Orange Cream Cheesecake
By gbvampy1
For Crust, combine graham cracker crumbs, butter and 3 tablespoons Equal
- Crust Ingredients:
- 1 cup graham cracker crumbs
- 3 tablespoons stick butter or margarine, melted
- 3 tablespoons Equal Spoonful or Granulated*
- Cheesecake Ingredients:
- 1 cup orange juice
- 1 envelope (1/4 ounce) unflavored gelatin
- 2 packages (8 ounces each) reduced-fat cream cheese, softened
- 1 cup part-skim ricotta cheese
- 3/4 cup Equal Spoonful or Granulated**
- 1 teaspoon orange extract (optional)
- 2 cups light whipped topping, thawed, if frozen
- 1 can (11 ounces) Mandarin oranges, drained, coarsely chopped
- Oranges sections (optional)
- Whipped topping (optional)
- May substitute 4-1/2 packets Equal sweetener
- May substitute 18 packets Equal sweetener
Asparagus Gruyere Tart
By gbvampy1
Preheat oven to 400 degrees
- Flour, for work surface
- 1 sheet frozen puff pastry
- 5 1/2 ounces (2 cups) Gruyere cheese, shredded
- 1 1/2 pounds medium or thick asparagus
- 1 tablespoon olive oil
- Salt and pepper
Sous Vide Red Hot Chicken Wings
By gbvampy1
Air fryer works great to char instead of broiler
- 8 8 whole chicken wings
- Salt and freshly ground black pepper
- 1/4 cup 1/4 cup (59 mL) hot sauce
- 1/4 cup 1/4 cup (59 mL) ketchup
- 1/4 cup 1/4 cup (59 mL) sweet chili sauce
- 1 1 scallion, finely chopped
- 1 tablespoon 1 tablespoon (15 mL) sesame seeds
BBQ Chicken Flatbread Pizza
By gbvampy1
Heat oven to 400°F. Place baking sheet in oven and heat 10 minutes
- 1 tablespoon olive oil
- 1/2 (8.8-ounce) package garlic flatbread
- 1/4 cup favorite bbq sauce
- 1 (10-ounce) can HORMEL® Premium Chicken Breast, drained
- 1/4 cup HORMEL® Real Bacon Pieces, optional
- 1/2 cup shredded mozzarella cheese
Pressure Cooker Honey Sesame Chicken
By gbvampy1
Salt and pepper chicken. Preheat pressure cooking pot using the saute setting
- 4 large boneless skinless chicken breasts, diced (about 2 lbs.)
- Salt and pepper
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 teaspoons sesame oil
- 1 cup honey
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 green onions, chopped
- Sesame seeds, toasted
Beef Oriental Pasta
By gbvampy1
Cook pasta according to package directions
- 3 cups uncooked corkscrew pasta
- 1 pound ground beef
- 7 green onions, cut diagonally into 3-inch pieces
- 3 tablespoons soy sauce
- 1/4 teaspoon ground ginger
- 2 to 3 stalks celery, cut diagonally into 1-inch pieces
- 1 package (20 ounces) frozen snow peas, thawed and drained
- 1 can (8 ounces) tomato sauce
- 3 fresh tomatoes, cut into wedges
- 1 cup (4 ounces) shredded Cheddar cheese, divided
- 1 green bell pepper, cut into thin slices
Frito Pie Casserole
By gbvampy1
Preheat oven to 350°F. In a large skillet brown the ground beef and onion together over medium-high heat until coo...
- 2 pounds lean ground beef
- 1 medium onion, diced
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 (15- ounce) can black beans, drained and rinsed
- 1 (15- ounce) can corn, drained
- 1 (10- ounce) can red enchilada sauce
- 1 (15- ounce) can tomato sauce
- 1 (9 1/4- ounce) bag Fritos
- 2 cups shredded Mexican Cheese
- optional sour cream and guacamole to garnish
Instant Pot Stuffed Bell Peppers
By gbvampy1
Poke holes in bottom of peppers before cooking to allow fat from ground beef to run out of bottom
- 4 bell peppers
- 1 small onion
- 1 roma tomato
- 1 lb ground beef
- 1 boil in bag pack of brown rice
- 1 egg
- 1 can tomato sauce (15 oz)
- shredded mozzarella cheese
- salt
- pepper
- oregano
- garlic powder
- dried parsley