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Recipes
Turkey Gravy Without Drippings
By gbvampy1
In a medium saucepan over medium heat, melt butter
- 4 tbsp.
- butter
- 1/2 1/2
- large onion, finely chopped
- 3 3
- cloves garlic, minced
- 4 tbsp.
- all-purpose flour
- 1 tsp.
- chopped fresh sage
- 1 tsp.
- chopped fresh rosemary
- 1 tsp.
- chopped fresh thyme
- 2 to 3 c. low-sodium chicken broth
- Kosher salt
- Freshly ground black pepper
New Orleans Style Gulf Fish
By gbvampy1
Heat 12 inch skillet over med high heat Season the fish on all sides with the creole seasoning
- 4 6-8 oz gulf fish
- 2 t creole seasoning
- 4 T butter, cut into pieces
- 2 T minced garlic
- 1 T fresh rosemary
- 1/4 t pepper
- 1/2 C amber or lager beer
- 2 T lemon juice
- 2 T worcestershire sauce
- Tabasco sauce to taste
Pressure Cooker Cocktail Sausage Weenies
By gbvampy1
Cut Hot Dogs into four pieces each and add to Pressure Cooker cooking pot
- 24 Hot Dogs
- 3/4 cup Tomato Puree
- 1/4 cup Red Wine Vinegar
- 1/4 cup Fresh Water
- 1/4 cup Dark Brown Sugar packed
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Sea Salt
- 1 teaspoon Dijon Mustard
- 1 teaspoon Sambal Oelek Ground Chili Paste
- 1/2 teaspoon Freshly Ground Black Pepper
Instant Pot Chicken Cordon Bleu Pasta
By gbvampy1
Preheat Instant Pot on “Sauté” setting; add oil and chicken stirring to coat
- 1-lb 1-lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 1 1 cup cooked ham , diced
- 2 2 2 Tbsp olive oil
- 1 1 1 Tbsp dijon mustard
- 1 1 1 garlic clove, minced
- 1 1 package 1 (8-oz) package cream cheese
- 1-lb 1-lb dry penne pasta
- 3 3 3 cups low-sodium chicken broth
- 2 2 2 cups water
- 1 1 package 1 (5-oz) package shredded Swiss cheese
- 1/2 1/2 1/2 cup grated parmesan cheese
Cajun Shrimp Linguine
By gbvampy1
1. Cook pasta according to package directions, omitting salt and fat
- 6 ounces whole-grain linguine or fettuccine
- 1 1/2 teaspoons salt-free Cajun seasoning (such as Tony Chachere's)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons canola oil, divided
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1/2 cup thinly sliced celery
- 1 1/2 tablespoons chopped fresh thyme, divided
- 3/8 teaspoon ground red pepper
- 5 garlic cloves, minced
- 3/4 teaspoon kosher salt
- 2 bay leaves
- 1 (14.5-ounce) can unsalted diced tomatoes, undrained
- 1/2 cup half-and-half
Honey Roasted Carrots
By gbvampy1
1/2 recipe if using your own blanched carrots
- 2 lb fresh carrots, trimmed, very young work best but can also use baby carrots
- 1/4 c honey
- 2 Tbsp butter, melted
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
Garlic Noodles
By gbvampy1
Bring a large pot of water to a boil with the 4 halved garlic cloves
- 9 cloves garlic, 4 halved and 5 finely chopped
- 1 pound fresh Chinese egg noodles
- 1/2 stick (4 tablespoons) unsalted butter
- 4 scallions, thinly sliced
- 1 tablespoon chopped peeled fresh ginger
- 4 tablespoons all-purposed flour
- 1 1/2 cups grated Parmesan
- 1/2 cup fresh cilantro, chopped
Grandma's Salisbury Steak Casserole
By gbvampy1
1. In a bowl, mix together half of the soup with the beef, bread crumbs, egg, salt, and pepper
- 1 can (10.75 ounces) condensed French onion soup
- 1 1/2 pound ground beef
- 1/2 cup dried bread crumbs
- 1 egg
- salt and pepper to taste
- 1 (1-pound) bag frozen hash browns, thawed
- 1 (1-pound) bag frozen broccoli, green beans, onions and peppers, thawed
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon yellow mustard
- 1 tablespoon all-purpose flour
- 1 tablespoon butter, softened
- 2 tablespoons heavy cream1. In a bowl, mix together half of the soup with the beef, bread crumbs, egg, salt, and pepper. Shape into 6 or 8 patties.
- 2 . Add the patties to a nonstick skillet; brown on both sides over medium-high heat, and then pour off and discard any excess fat.
- 3 . Spray the slow cooker with oil. Spread the hash browns over the bottom of the slow cooker. Top with the frozen vegetable mix. Arrange the browned meat patties over the vegetables.
- 4 . In the soup can, mix the remaining soup together with the ketchup, water, Worcestershire sauce, and mustard.
- 5 . Add the butter and flour to a small bowl; mix into a paste and then whisk in the heavy cream. Add the flour mixture to the soup can and whisk to combine.
- 6 . Pour over the patties. Cover and cook on low for 8 hours.
Instant Pot Baby Back Pork Ribs
By gbvampy1
Remove the lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper ...
- 1 rack of baby back pork ribs
- 1/4 cup brown sugar
- 2 tbsp chili powder
- 2 tsp dried parsley
- 1 tsp each: salt, pepper, cumin, garlic powder, onion powder
- 1/4 tsp cayenne pepper
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 tsp liquid smoke, optional
- 1/2 cup bbq sauce
Tortellini Bites
By gbvampy1
"Unusual hot appetizer that can be prepared earlier in day and reheated in microwave
- 1 (32 fluid ounce) container chicken broth, divided
- 1 (16 ounce) package prepared cheese tortellini, thawed
- 2 cloves crushed garlic
- 2 teaspoons dried basil
- 1/4 cup butter
- 2 tablespoons cornstarch