Gbvampy1's profile page
Recipes
Tzatziki Cucumber Dip
By gbvampy1
Combine and mix all ingredients
- 1⁄2 English cucumber, peeled & seeded
- 2 cloves garlic, minced
- 3 tablespoons fresh dill, minced (or use dried-start with 1 tsp.)
- 3⁄4 cup plain yogurt, can use low-fat
- 1⁄2 cup light mayonnaise (I use Miracle Whip)
- salt and pepper
- 1 teaspoon lemon juice
Ham & Cheddar Instant Pot Au Gratin Potatoes
By gbvampy1
In a small saucepan place Melt 1 tbs butter add chopped green onion saute for a few minutes until onion is tender
- 5 Potatoes sliced thin
- 1 green onion
- 1 cup chopped ham
- 2 cups heavy cream
- 8 oz Monterey Jack
- 8 oz Cheddar cheese
- 1 tbs butter
- 1 cup water
- Salt and Pepper to taste
Taco Bell Enchirito Copycat
By gbvampy1
add adobo!!
- 6 extra large flour tortillas (burrito size)
- 1 pound ground beef
- 1 envelope taco seasoning mix or Amanda's homemade taco seasoning
- 1 small onion, diced
- 1 15-ounce can refried beans
- 1 15-ounce can enchilada sauce or Amanda's homemade enchilada sauce
- 1 1/2 cups shredded cheddar cheese
5 from 1 vote Air Fryer Greasy Spoon NOT! Home Fried Potatoes (Home Fries)
By gbvampy1
You can add the seasonings to the mixture prior to cooking, but I prefer to add them half way through
- 3 large Potatoes scrubbed and diced into 1/2-3/4 cubes
- 1 medium Onion diced
- 1 small Red Pepper diced (optional)
- 2 Tablespoons Bacon Grease (or Ghee, Coconut or Olive Oil)
- 2 teaspoons Sea Salt (or or Smoked Salt)
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
Crock-Pot Meatball Beef Stew
By gbvampy1
In a 5 quart or larger Crock-Pot add the meatballs, sliced carrots, diced potatoes, diced onion, beef stock, onion...
- 28 ounces frozen meatballs
- 6 whole carrots peeled and sliced
- 5 whole potatoes peeled and diced into 1/2 to 3/4 inch chunks
- 1 whole yellow onion peeled and diced
- 32 ounces beef stock low sodium
- 2 ounces dry onion soup mix 1 packet or equivalent homemade mix
- 2 cloves garlic minced
- 2 whole bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1 1/2 cup cold water
Air Fryer Mini Empanadas with Chorizo
By gbvampy1
. In a skillet pan, sauté the chorizo with the shallot and bell peppers on low heat for 2–3 minutes, or unti...
- 1/2 pound chorizo, chopped
- 1 shallot, finely chopped
- 1/4 red bell pepper, chopped
- 2 tablespoons chopped parsley
- 3/4 cup chilled pie crust dough
Garlic Pasta
By gbvampy1
Bring a large pot of lightly salted water to a boil
- +1 (16 ounce) package dry penne pasta
- +1 medium head garlic, peeled and chopped
- +1/2 cup olive oil
- +1 tablespoon chopped fresh basil
- +1 tablespoon chopped fresh oregano
- +2 tablespoons chopped fresh parsley
- +1 tablespoon crushed red pepper
- +1 cup grated Parmesan cheese
Arby's Horsey Sauce
By gbvampy1
In a small bowl, mix the sugar and salt in vinegar until dissolved
- 1 1 1 tablespoon white vinegar
- 4 4 4 teaspoons granulated sugar or 4 teaspoons sugar substitute
- 1 1⁄8 1⁄8 teaspoon salt
- 1 1 1 cup mayonnaise
- 2 2 1⁄2 1⁄2 tablespoons prepared horseradish
Honey Mustard Chicken Legs
By gbvampy1
Directions Honey Mustard Sauce: 1
- Honey Mustard Sauce:
- 1 onion, thinly sliced
- 2 garlic cloves, chopped
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) black pepper
- 1/2 teaspoon (2.5 ml) ground turmeric
- 1/4 cup (60 ml) honey
- 2 tablespoons (30 ml) ketchup
- 1 tablespoon (15 ml) prepared mustard
- 1 tablespoon (15 ml) Dijon mustard
- 1 teaspoon (5 ml) sambal oelek
- 6 whole chicken legs, with the skin
Pressure Cooker Chicken and Wild Rice Soup
By gbvampy1
Select Saute and add butter to the pressure cooker pot
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 14 oz. cans chicken broth
- 2 large boneless skinless chicken breasts, uncooked and diced
- 6 oz. package Uncle Bens Long Grain & wild Rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- dash red pepper flakes
- 1 tablespoon dried parsley
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 oz. cream cheese, cut into cubes
- 1 cup milk
- 1 cup half and half