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Recipes
Polish Casserole
By gbvampy1
· 1
- 4 cups uncooked penne pasta
- 1-1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 jar (16 ounces) sauerkraut, rinsed and well drained
- 3 cups (12 ounces) shredded Swiss cheese, divided
- 1-1/3 cups 2% milk
- 4 green onions, chopped
- 2 tablespoons Dijon mustard
- 4 garlic cloves, minced
Gluten Free Beef and Tomato {Chinese Style, Paleo Option}
By gbvampy1
Cut your beef into thin slices and toss in the cornstarch and then shake of excess, if you are following the paleo ...
- Four large tomatoes, cut into eighths
- ◦1lb beef flank or sirloin, thinly slices
- ◦3 tbsp oil
- ◦3 green onions, sliced
- ◦4 cloves garlic, finely chopped
- ◦2 tbsp sherry
- ◦3 tbsp gluten free soy sauce or coconut aminos for paleo
- ◦1 tsp fish sauce
- ◦2 tbsp cornstarch or arrowroot for paleo
- ◦salt and pepper
One-Pan Pasta
By gbvampy1
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and ...
- 12 ounces linguine
- 12 ounces cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red-pepper flakes
- 2 sprigs basil, plus torn leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for serving
- Coarse salt and freshly ground pepper
- 4 1/2 cups water
- Freshly grated Parmesan cheese, for serving
Cowboy Outlaw Casserole
By gbvampy1
**add chipolte sauce
- 1 pound extra lean ground beef
- 1/2 cup chopped onion
- 3/4 cup chopped green bell pepper
- 1 (15-1/2-ounce) can pinto beans, rinsed and drained
- 1 cup frozen corn, thawed
- 2 teaspoon chili powder
- 1 1/2 teaspoon ground cumin
- 1 (15-ounce) can no-salt-added tomato sauce
- 8 (6-inch) no-salt-added, corn tortillas, cut into wedges
- 1 cup reduced fat shredded cheddar cheese
- 1 cn green chilis
- salt, pepper and tabasco to taste
Warm Green Bean & Potato Salad Recipe
By gbvampy1
Place potatoes in a large saucepan; add water to cover
- 1 pound small red potatoes, quartered
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon each garlic powder, ground mustard and pepper
- 1/8 teaspoon each dried basil, parsley flakes and tarragon
- 1 pound fresh green beans, cut into 2-inch pieces
- 2 medium tomatoes, coarsely chopped
- 2 tablespoons chopped onion
Pressure Cooker Pumpkin Pie
By gbvampy1
Prepare a 7 inch springform pan by coating it with a non-stick spray
- Crust
- 1/2 cup crushed Pecan Sandies cookies, about 6 cookies
- 1/3 cup toasted pecans, chopped
- 2 tablespoons butter melted
- Filling
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon pumpkin pie spice
- 1 egg, beaten
- 1 1/2 cups solid pack pumpkin
- 1/2 cup evaporated milk
Air Fryer Chick-fil-A Chicken Sandwich
By gbvampy1
Place chicken into a Ziploc Baggie and pound, so that the whole piece is the same thickness, about 1/2 inch thick
- 2 Boneless/Skinless Chicken Breasts pounded
- 1/2 cup Dill Pickle Juice
- 2 Eggs
- 1/2 cup Milk
- 1 cup All Purpose Flour
- 2 Tablespoons Powdered Sugar
- 1 teaspoon Paprika
- 1 teaspoon Sea Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Ground Celery Seed ground
- 1 Tablespoon Extra Virgin Olive Oil extra virgin
- 1 Oil Mister
- 4 Hamburger Buns toasted/buttered
- 8 Dill Pickle Chips or more
- Spicy Option
- 1/4 teaspoon Cayenne Pepper for spicy sandwiches
One Pot Penne & Meatballs (in the Instant Pot)
By gbvampy1
Add meatballs to the bottom of your Instant Pot
- 1-2 pounds frozen meatballs (I used about 1/3 bag of Kirkland Signature Italian Style Beef Meatballs)
- 3 cups (24 ounces) water
- 16-18 ounces penne pasta (the bag I used was 17.6 ounces)
- 48 ounces pasta sauce, divided (I used two 24 ounce jars of pasta sauce)
- 1 tablespoon red pepper flakes, optional to add some heat
- Parmesan, grated
Shrimp Scampi Risotto
By gbvampy1
In a large deep-sided skillet or pot over medium heat, melt 1 tablespoon butter
- 3 tbsp. butter, divided
- 1 large onion, diced
- 4 cloves garlic, minced and divided
- 1 c. arborio rice
- kosher salt
- 4 c. low-sodium chicken broth
- 1 1/2 c. dry white wine, divided
- Juice of 2 lemons
- 2 tbsp. freshly chopped parsley, plus more for garnish
- 1 tsp. crushed red pepper flakes
- 1 lb. medium shrimp, peeled and deveined
- 1 c. freshly grated Parmesan
Pressure Cooker Grandma's Sweet Buttermilk Cornbread
By gbvampy1
Cook's Note: No buttermilk? Substitutes are best employed sparingly because they are seldom as good as the genuine ...
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 1/3 cup cornmeal
- 2/3 cup all-purpose flour
- 1 cup buttermilk.
- 2 eggs
- 4 tablespoons bacon drippings, or 1/2 stick butter (not margarine), melted and cooled to room temperature