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Recipes
Tomato Sauce with Onion and Butter
By gbvampy1
Bring butter, sugar, tomatoes, and onion, to a boil in a 4-qt
- 8 tbsp. unsalted butter, cubed
- 1⁄4 tsp. sugar
- 1 (28-oz.) can whole, peeled tomatoes in juice, crushed by hand
- 1 medium yellow onion, peeled and quartered lengthwise
- Kosher salt and freshly ground black pepper, to taste
Corn Salad
By gbvampy1
Remove corn kernels from cobs and place in a large bowl
- 6 ears corn
- 2 medium vine tomatoes, chopped
- 3 scallions, thinly sliced crosswise
- 2 sprigs fresh basil
- 1 lime, juiced
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
ABC Soup
By gbvampy1
In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain
- 1 1 1 pound ground beef
- 1 1 1 medium onion, chopped
- 2 2 2 quarts tomato juice
- 1 1 1 can (15 ounces) mixed vegetables, undrained
- 1 1 1 cup water
- 2 2 2 beef bouillon cubes
- 1 1 1 cup uncooked alphabet pasta
- to and pepper to taste
Hashbrown Beef Bake
By gbvampy1
Option top with FF Onions
- 1 lb. ground beef
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 30 oz. frozen shredded hash browns
- 10 oz. can cream of mushroom soup (homemade cream of mushroom soup here)
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salad or fresh veggies, as side dish
Chicken Wrap Bacon Recipe with Philips Airfryer
By gbvampy1
technique not the sauce
- 2 whole chicken breast
- 1 pack of Supreme Long Strip if Bacon (about 24pcs)
- 7 pcs Sweet Thai Basil Leaf
- 1 tablespoon Thai Palm Sugar
- 2 tablespoon Fish Sauce
- 2 tablespoon Water
- pinch of salt & pepper
- 1 teaspoon Honey
Pressure Cooker Shredded Beef Enchiladas
By gbvampy1
Mix together the broth, vinegar, salsa, cumin, chili powder, onion powder, garlic powder, salt and pepper in th...
- 3-pound chuck beef roast
- 1 1/2 cups beef broth
- 2 tablespoons apple cider vinegar
- 1 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons cornstarch
- 3 tablespoons water
- 10 6-inch flour or corn tortillas
- 1 1/2 cups shredded Mexican cheese blend
Roasted Cabbage and Potatoes in the Crockpot
By gbvampy1
The cabbage will get a little carmelized and crispy around the edges where they touch the crock walls
- 1 small cabbage
- 10 -14 small potatoes
- 10 -12 whole garlic cloves
- 1 ⁄4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
- 1 ⁄2 teaspoon black pepper
Best Grilled Chicken Marinade
By gbvampy1
Pour olive oil into a 2-cup liquid measuring cup
- 1/2 1/2 1/2 cup olive oil
- 1 1 1 teaspoon sea salt
- 1/2 1/2 1/2 teaspoon ground black pepper
- 1/2 1/2 1/2 teaspoon paprika
- 1/2 1/2 1/2 teaspoon cumin
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 2 2 2 cloves garlic chopped
- 3 3 3 tablespoons chopped onion
- 1/2 1/2 1/2 cup chopped fresh parsley
- 1 1/2 1 1/2 1/2 cups beer
Shrimp Scampi with Pasta
By gbvampy1
If not eaten immediately, refrigerate separately
- 1 (16 ounce) package linguine pasta
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 shallots, finely diced
- 3 cloves garlic, minced
- 1 pinch red pepper flakes (optional)
- 1 pound shrimp, peeled and deveined
- 1 pinch kosher salt and freshly ground pepper
- 1/2 cup dry white wine
- 1 lemon, juiced
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped fresh parsley leaves
- 1 teaspoon extra-virgin olive oil, or to taste
Pressure Cooker Pork Chop 'n' Kraut Dinner Recipe
By gbvampy1
1. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain
- 6 bone-in pork loin chops (1/2 inch thick)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (14 ounces each) Bavarian sauerkraut, drained
- 2 tablespoons brown sugar
- 6 medium potatoes, peeled
- 1-1/2 cups water