One-Pan Pasta

One-Pan Pasta
One-Pan Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ounces linguine

  • 12

    ounces cherry or grape tomatoes, halved or quartered if large

  • 1

    onion, thinly sliced (about 2 cups)

  • 4

    cloves garlic, thinly sliced

  • 1/2

    teaspoon red-pepper flakes

  • 2

    sprigs basil, plus torn leaves for garnish

  • 2

    tablespoons extra-virgin olive oil, plus more for serving

  • Coarse salt and freshly ground pepper

  • 4 1/2

    cups water

  • Freshly grated Parmesan cheese, for serving

Directions

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.  2. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

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