Gbvampy1's profile page
Recipes
Arroz Spanish Rice: Mexican Pressure Cooker Recipes
By gbvampy1
In the pre-heated pressure cooker, on medium heat without the lid, add the vegetable oil and onion
- 1 tablespoon vegetable oil
- 1 onion , chopped
- 2 cups medium or long grain white rice
- 1 cup chopped tomatoes and their juice or canned chopped tomatoes
- 2 1/2 cups water
- 2 tsp salt
- 1/8 teaspoon cayanne pepper
- 1 teaspoon oregano
- 1 green onion, chopped (optional)
Red Velvet Pinwheel Cookies
By gbvampy1
1 In large bowl, stir cookie mix, butter, cream cheese and egg with spoon until dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/4 cup butter or margarine, softened
- 1 package (3 oz) cream cheese, softened
- 1 egg
- 2 tablespoons unsweetened baking cocoa
- 1/2 teaspoon red gel food color
Diabetic Condensed Milk
By gbvampy1
Combine all ingredients in a blender and blend on very high for about 2 minutes
- 4 cups powdered non-fat milk
- 2 cups (or equivalent) sugar substitute
- 1 1/3 cups hot tap water
Gentleman's Whiskey Bacon Jam
By gbvampy1
· 1
- 1-1/2 pounds thick-sliced bacon strips, finely chopped
- 8 shallots, finely chopped
- 1 large sweet onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup whiskey
- 1/2 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/2 cup packed brown sugar
Mexican ABC Soup (Sopa De Letras)
By gbvampy1
Chop the bacon while it is uncooked, place in large pan and cook to desired done-ness
- chopped 6 slices of bacon
- 14 ounces alphabet pasta
- 16 ounces tomato sauce
- 48 ounces of water (6 cups)
- 4 tablespoons chicken bouillon
- 1/2 cup diced green bell pepper
Warm Beer and Cheddar Dip
By gbvampy1
In a saucepan over medium heat, melt the butter
- 2 Tbs. unsalted butter
- 3 Tbs. all-purpose flour
- 1/2 cup (4 fl. oz./125 ml) milk
- 3/4 cup (6 fl. oz./180 ml) ale or darker beer
- 1 tsp. dry mustard, such as Colman’s
- 2 tsp. Worcestershire sauce
- Hot sauce, to taste
- 12 oz. (375 g) sharp cheddar cheese, grated
- Kosher salt and freshly ground pepper
- Chips, crostini and crudités for serving
P.F. Chang’s Beef Lo Mein Recipe
By gbvampy1
In a medium bowl combine oyster sauce, soy sauce, and beef broth
- 1 1/2 1 1/2lbs 1/2lbs flank steak (sliced into thin strips)
- Marinade-
- 1 1/2 1 1/2 1/2 teaspoon cornstarch
- 2 2 2 tablespoons oyster sauce
- 2 2 2 teaspoon dark soy sauce
- 4 4 4 tablespoons beef broth
- 1 1 1 teaspoon granulated sugar
- Lo Mein-
- 8 8 8 ounces lo mein noodles (or spaghetti, linguine, etc.)
- 1 1 1 teaspoon sesame oil
- 1 1 1 carrot (chopped)
- 1/2 1/2 1/2 cup shredded cabbage
- 1 1 1 garlic clove (minced)
- 1/4 1/4 1/4 cup oil (or as needed)
Old-Time Butter Crunch Candy Recipe
By gbvampy1
Line a 13x9-in. pan with foil; set aside
- 1 1 1 cup butter
- 1-1/4 1-1/4 1-1/4 cup sugar
- 2 2 2 tablespoons light corn syrup
- 2 2 2 tablespoons water
- 2 2 2 cups finely chopped toasted almonds
- 8 8 8 milk chocolate candy bars (1.55 ounces each)
Lemon Chicken Orzo Soup
By gbvampy1
1. Heat olive oil in a large dutch oven
- 9 cups chicken stock
- 2 teaspoons olive oil
- 1 1⁄3 cups carrots, chopped
- 1 1⁄3 cups onions, chopped
- 1 cup celery, chopped
- 1 garlic clove, minced
- 1 teaspoon fresh thyme
- 2 teaspoons salt
- 1 rotisserie-cooked chicken, shredded (about 3 cups)
- 8 ounces orzo pasta, uncooked
- 1⁄4 cup fresh flat-leaf parsley, chopped
- 2 1⁄2 teaspoons lemon rind, grated
- 1⁄4 cup fresh lemon juice
- 1⁄2 teaspoon black pepper, coarsely cracked (optional)
- 1⁄4 cup romano cheese, grated (optional)
Sous Vide Lobster Recipe
By gbvampy1
1. Kill each lobster by plunging a knife directly into its head, splitting its carapace in half
- 2 whole live lobsters, about 1 1/2 pounds each (see note above)
- 2 tablespoons (30g) unsalted butter
- 2 sprigs fresh tarragon
- Lemon wedges, for serving
- 1/4 cup (60ml) Clarified Butter, for serving