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Recipes
Roasted Tomato Salsa
By gbvampy1
Preheat over to 450. Place tomatoes, onions in foil lined pan
- 2 med tomatoes cut into wedges
- 1/2 large red onion cut into wedges
- 1/4 C olive oil
- 1/4 t salt
- 1/2 C cilantro leaves
- 1 to 2 t chipotle pepper in adobo sauce
Air Fryer Apple Dumplings
By gbvampy1
Preheat your air fryer to 356 degrees F
- 2 very small apples
- 2 tablespoons raisins
- 1 tablespoon brown sugar
- 2 sheets puff pastry
- 2 tablespoons butter, melted
Sous Vide Beef Bourguignon
By gbvampy1
Set your sous vide to 65 C / 140 F
- 1 tablespoon olive oil
- 6 ounces (4 slices) bacon
- 1 1/2 pounds chuck beef cut into 1-inch cubes
- 1 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons cornstarch
- 2 carrots
- 1 onion, sliced
- 2 teaspoons minced garlic (2 cloves)
- 1 (750 ml.) bottle good dry red wine such as Burgundy, Cote du Rhone, or Pinot Noir
- 1 cup water
- 1 tablespoon beef bouillon
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme leaves, plus more for garnish
- 1 bay leaf
- 10 oz cremini mushrooms, sliced thin
- 4 tablespoons unsalted butter at room temperature, divided
- 2 tablespoons all-purpose flour
Southern-Style Venison Breakfast Sausage
By gbvampy1
Put the venison and pork in a large bowl and knead with your hands to mix
- 3 pounds ground venison
- 1 pound ground pork
- 4 teaspoons sea salt or kosher salt
- 2 teaspoons fresh, coarsely ground black pepper
- 1 teaspoon brown sugar
- 2 teaspoons dried sage
- 2 teaspoons dried marjoram
- 3/4 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper
AirBaked Carrot Cake
By gbvampy1
In a bowl, sift together the self-raising flour and ground cinnamon then set aside
- 150 gm Self-raising Flour
- 1 tsp Ground Cinnamon
- 2 Eggs (Large)
- 115 gm Sugar
- 30 gm Milk
- 100 gm Canola Oil (or Vegetable Oil)
- Pinch of Salt
- 120 gm Grated Carrot
- 40 gm Mixed Fruits
Oatmeal Molasses Crisps
By gbvampy1
Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy
- 2-1/2 cups butter, softened 1 1/4 C
- 5 cups sugar 2 1/2 C
- 4 large eggs 2
- 1/3 cup dark molasses 2 T 2 t
- 3 teaspoons vanilla extract 1 1/2 t
- 4-1/3 cups all-purpose flour 2 C 2 T t
- 4 teaspoons baking powder 2 t
- 3 teaspoons ground cinnamon 1 1/2 t
- 2 teaspoons salt 1 t
- 1 teaspoon baking soda 1/2 t
- 4-3/4 cups old-fashioned oats 2 C 3 T
- 2 cups finely chopped pecans 1 C
Venison Jerky
By gbvampy1
In a large bowl, combine venison, salt, msg, hot sauce, curing mixture, hell flakes, water, liquid smoke, garlic po...
- 2 lbs lean ground venison or beef
- 2 1/2 tsp salt
- 2 tsp MSG
- 1 tsp hot pepper sauce
- 2 tsp quick tender
- 1 1/2 hell flakes
- 2 t water
- 2 tsp liquid smoke
- 1 tsp garlic powder
- 1/2 tsp pepper
Ham and 15 Bean Soup (Slow Cooker or Instant Pot)
By gbvampy1
Instructions Place all ingredients (except salt and pepper) in the slow cooker or Instant Pot
- 1 20-ounce 1 20-ounce pack Hurst dry beans (15 beans soup mix) rinsed, discard the spice packet
- 1 1 1 onion diced
- 2 2 2 cloves garlic minced
- 2 2 2 leaves bay
- 1 1 1.5 Tablespoon fresh thyme or 1.5 teaspoons dried
- 7.5 7.5 7.5 cups chicken stock homemade or store-bought
- 1 1 to teaspoon hot sauce or more to taste
- 1 1 1 lb diced ham can use leftover
- Optional: ham bone if you have one
- to and pepper to taste
Air-Fried Jalapeño Poppers
By gbvampy1
1. Preheat a Philips air fryer to 360°F (182°C)
- 1 1 1 Tbs. olive oil
- 1/2 1/2 1/2 yellow onion, finely diced
- 1/4 1/4 1/4 cup fresh or thawed frozen corn kernels
- 1 1 1 slice bacon, diced
- 1 1 1 cup (4 oz./125 g) shredded Monterey jack cheese
- Kosher salt and freshly ground pepper
- 4 4 4 large jalapeño chiles, halved lengthwise, seeded and deribbed
- 2 2 2 Tbs. panko
Easy Blueberry Sauce
By gbvampy1
Goes great with Instant Pot Angel Food Cake
- 1/4 cup sugar
- 1 teaspoon cornstarch
- Dash salt
- 1/4 cup water
- 1 cup fresh or frozen blueberries
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon grated lemon peel