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Recipes
Starbucks Sous Vide Egg Bites (Instant Pot)
By gbvampy1
addl items...scallions, wasabi sauce, ham bits, etc
- 4 Large Eggs
- 4 Bacon Strips (Pork or Turkey)
- 1.5 Cups Favorite Cheese
- 1/2 Cup Cottage Cheese
- 1/4 Cup Heavy Cream
- 1/2 tsp. Salt
- Optional: Dash of Hot Sauce
CATTLEMEN'S CLASSIC BBQ SAUCE/Copycat
By gbvampy1
Note: This replication resulted in a good, general purpose BBQ sauce, especially tasty on grilled or smoked chicken
- 1/4 cup tomato paste
- 1/4 cup white vinegar
- 1/2 Tsp dry mustard
- 1/4 cup light corn syrup
- 1 Tbsp molasses
- 1/2 Tsp liquid smoke
- 1 clove garlic, crushed
- 1/2 Tsp onion powder (or 1 Tbsp finely grated onion)
- 1/4 to 1/2 Tsp chile d'arbol pepper, freshly ground or 1/4 Tsp ground cayenne pepper
- 3/4 cup water
- salt to taste
- black pepper to taste
Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus
By gbvampy1
Demi-Glace Substitute Recipe To create the equivalent of 1 cup demi-glace simmer 2 cups beef broth and 1 tpsp
- 1 1Piece 1Piece Pork Tenderloin
- 8 8Strips 8Strips bacon
- 1 1Cup 1Cup Demi-Glace
- 1 1Tablespoon 1Tablespoon Flour
- 1 1Tablespoon 1Tablespoon Dijon Mustard
- 1 1Tablespoon 1Tablespoon Butter
- 1/4 1/4 1/4 Cup Butter
- Saltto taste
- Black Pepperto taste
Instant Pot Pressure Cooker Beef Stew
By gbvampy1
In a large bowl, combine stew meat with flour, salt and pepper
- 3 pounds of beef stew, cut into 1-inch pieces and fat trimmed
- 1/3 cup flour
- Kosher salt and freshly ground pepper, to taste
- 3 Tbs. vegetable oil
- 1/2 cup red wine
- 1 onion, diced
- 2 garlic cloves, minced
- 3 carrots, peeled and cut into 1/2-inch pieces
- 2 celery stalks, cut into 1/2-inch pieces
- 1 lb. red potatoes, cut into 1/2-inch pieces
- 1 Tbs. tomato paste
- 2 1/2 cups reduced sodium beef stock
- 1/4 cup of chopped Italian Flat Leaf Parsley
Potato-Crusted Pork Schnitzel with Hot Pepper Mayonnaise
By gbvampy1
Combine mayonnaise, cherry pepper, and chives in a small bowl
- 1/4 1/4 1/4 cup mayonnaise
- 2 2 2 tablespoons seeded minced cherry pepper
- 1 1 1 tablespoon minced fresh chives
- Kosher salt
- Pepper
- 3 3 3 large eggs
- 1 1/2 1 1/2 1/2 cups dried potato flakes (see Note)
- 4 4 1/4 1/4 boneless pork chops, lightly pounded to 1/4 inch thick 1/4 cup unsalted butter
- 1/4 1/4 1/4 cup extra-virgin olive oil
- Flaky sea salt and lemon wedges, for serving
Pico de Gallo
By gbvampy1
variations 1 T lime juice 1 habanero 1/2 can whole kernel corn 1/2 can black beans
- 3 large tomatoes, diced
- 1 large onion, diced
- 2 tablespoons diced jalapenos
- 1/2 cup chopped fresh cilantro
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
KFC Potato Wedges
By gbvampy1
In one small bowl combine milk and egg
- 2 to 3 2 to 3 3 pounds Russet potatoes
- 2 2 2 cups flour
- 1 1/2 1 1/2 1/2 cup milk
- 1 1 1 egg
- 2 2 2 teaspoons salt
- 1 1 1 teaspoon garlic salt
- 1/2 1/2 1/2 teaspoon onion powder
- 1 1 1 tablespoon ground black pepper
- 1 1 1 teaspoon poultry seasoning (optional)
- oil for frying
Corn Pasta Salad
By gbvampy1
· 1
- 2 cups cooked tricolor spiral pasta
- 1 package (16 ounces) frozen corn, thawed
- 1 cup chopped celery
- 1 medium green pepper, chopped
- 1 cup chopped seeded tomatoes
- 1/2 cup diced pimientos
- 1/2 cup chopped red onion
- 1 cup picante sauce
- 2 tablespoons canola oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instant Pot Creamy Macaroni and Cheese
By gbvampy1
May add hot sauce to taste
- 1 lb 1 lb Pasta - I use large elbow macaroni noodles
- 4 cups 4 cups water
- 4 tbsp 4 tbsp butter
- 2 tsp 2 tsp kosher or sea salt
- 1/2 tsp 1/2 tsp black pepper
- 1 cup 1 cup heavy cream
- 8 oz 8 oz sharp cheddar cheese, shredded
- 8 oz 8 oz Mexican or Colby Jack Blend Cheese, shredded
Creamy Lemon Meringue Pie
By gbvampy1
STEP 1 Heat oven to 475°F
- Crust
- 1 cup 1 cup all-purpose flour
- 1/8 teaspoon 1/8 teaspoon salt
- 6 tablespoons 6 tablespoons cold Land O Lakes® Butter
- 2 to 3 tablespoons 2 to 3 tablespoons cold water
- Filling
- 1 1/4 cups 1 1/4 cups sugar
- 1/3 cup 1/3 cup cornstarch
- 1/4 teaspoon 1/4 teaspoon salt
- 1 1/4 cups 1 1/4 cups water
- 4 large 4 large Land O Lakes® Eggs (yolks only), beaten
- 1/2 cup 1/2 cup fresh lemon juice
- 3 tablespoons 3 tablespoons Land O Lakes® Butter
- 2 teaspoons 2 teaspoons freshly grated lemon zest
- Meringue
- 4 large 4 large Land O Lakes® Eggs (whites only)
- 1/2 teaspoon 1/2 teaspoon cream of tartar
- 1/2 cup 1/2 cup sugar