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Recipes
Easy Asian Beef and Cabbage Stir Fry
By gbvampy1
In a large frying pan, begin to saute the onions with the ground beef and olive oil
- 1 Pound ground beef
- 1/2 sweet red bell pepper, chopped
- 14 oz of Shredded Cabbage
- 1 Tbs olive oil
- 1 medium white or yellow onion, diced
- 2 Garlic Cloves, minced
- 4 tsp Soy Sauce
- 1 tsp Siracha (more or less depending on your preference)
- 2 tsp Ginger, minced
- 2 tsp Honey
- 1 tsp oyster sauce
- 1 tsp White Vinegar
- 2 tsp Sesame Oil
- salt & pepper to taste
- 1/2 tsp white pepper
Beef Tips on Rice - Pressure Cooker
By gbvampy1
Directions Place first five ingredients in a zip top bag and shake well to distribute
- 3 tablespoons all-purpose flour
- 2 teaspoons salt
- 1 ⁄2 teaspoon black pepper
- 1 ⁄2 teaspoon paprika
- 1 ⁄4 teaspoon mustard powder
- 2 lbs top sirloin steaks, cut into cubes
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 2 garlic cloves, minced
- 1 (10 1/2 ounce) can beef consomme
- 4 cups cooked rice
Caramel Pecan Turtle Cookies
By gbvampy1
STEP ONE BEAT shortening, granulated sugar and brown sugar in large bowl until light and fluffy
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 1/2 cups granulated sugar
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 cups Pillsbury BEST™ All Purpose Flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon salt
- TOPPINGS
- 28 caramels, unwrapped
- 2 tablespoons milk
- 3 cups pecan halves
- 1 (6 oz.) package semi-sweet chocolate chips
Easy Lemon Pie by Joanne Fluke
By gbvampy1
Preheat oven to 350 degrees, rack in the middle position
- 1 frozen 9-inch pie crust
- 1 whole medium-size lemon
- 1 ⁄2 cup butter (1 stick, 4 ounces, 1⁄4 pound)
- 1 cup white (granulated) sugar
- 4 large eggs
- Sweetened whipped cream
Crazy Good Chicken Casserole
By gbvampy1
can be halved
- 4 to 5 4 to 5 5 chicken breasts, boneless, skinless
- 6 6 6 strips quality bacon, cooked and crumbled
- 2 2 2 cans cream of chicken soup
- 2 2 2 cups Monterrey Jack cheese, shredded
- 1 1 box 1 (16-ounce) box dried spiral pasta
- 1 1 1 tablespoon garlic powder
- to and pepper, to taste
Pressure Cooker Chicken and Rice Soup Recipe
By gbvampy1
Wash and peel the carrots
- 1 cup long grain rice
- 2 – 3 cups diced leftover chicken or turkey (1/4″ dice)
- 2 cups diced carrot (1/4″ dice)
- 1/2 – 1 cup diced celery (1/4″ dice) (optional)
- 6 cups chicken broth
- 2 tablespoons vermouth or white wine
- 1 head of garlic
- 1 tablespoon Chicken Base
5-Minute Artisan Bread
By gbvampy1
1. Warm the 3 cups water just a little so that it feels just slightly warmer than body temperature
- 3 cups lukewarm water (100°F or 38°C) (24 oz), plus more for the broiler tray
- 1 tablespoon granulated yeast (active dry, instant, quick rise, or bread machine is fine)
- 1 to 1 1/2 tablespoons kosher or other coarse salt, to taste
- 6 1/2 cups unbleached all-purpose flour, measured by the scoop-and-sweep method
- Cornmeal, for dusting (optional)
Cook's Illustrated Classic Egg Salad
By gbvampy1
Place eggs in a medium saucepan and cover with 1 inch of water
- 6 eggs, large
- 1⁄4 cup mayonnaise
- 2 tablespoons red onions, minced
- 1 tablespoon fresh parsley leaves, minced
- 1⁄2 stalk celery, medium and chopped fine (about 3 tablespoons)
- 2 teaspoons Dijon mustard (I like Grey Poupon(so does America's Test Kitchen)
- 2 teaspoons lemon juice
- 1⁄4 teaspoon table salt
- ground black pepper
Simple Marinara Tomato Sauce Recipe
By gbvampy1
In a large skillet or saucepan, heat the olive oil and then sautee the onion and the garlic for just a few minu...
- 1/4 1/4 1/4 cup olive oil (good quality)
- 1/2 1/2 1/2 onion (chopped)
- 2-3 2-3 2-3 cloves garlic (minced)
- 1 1 can 1 (28-ounce) can tomatoes (crushed or diced)
- 1/2 1/2 1/2 tsp. sea salt (or kosher salt)
- 1/4 1/4 1/4 tsp. fresh ground black pepper
- 1/2 1/2 1/2 cup fresh basil, chopped into ribbons (chiffonade)
“Instant” Frozen Yogurt
By gbvampy1
Place the yogurt and frozen berries in the container of the Vitamix
- 1 cup full-fat vanilla Greek yogurt
- 3 cups frozen berry blend
- 2 tbsp honey (optional)