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Recipes
Easy One Pot Pressure Cooker Spaghetti Bolognese
By gbvampy1
Combine chicken stock, water, tomato paste, light soy sauce, fish sauce, and Worcestershire sauce in a glass measur...
- 300 grams spaghetti
- ◾1/2 pound ground beef
- ◾1 small onion, sliced
- ◾3 cloves garlic, minced
- ◾1 stalk celery, chopped
- ◾8 white mushroom, sliced (optional)
- ◾Sherry wine
- ◾A pinch of dried oregano
- ◾A pinch of dried basil
- ◾Kosher salt and black pepper to taste
- ◾Olive oil
- Chicken Stock Mixture
- ◾1 cup unsalted homemade chicken stock + 2 cup water
- ◾156 ml tomato paste
- ◾2 tablespoons light soy sauce
- ◾1 tablespoon fish sauce
- ◾1 tablespoon Worcestershire sauce
Loaded Potato Skins
By gbvampy1
Lightly coat your potatoes with oil, pierce with a fork and cook in a preheated 350 degree F oven for 1 hour or unt...
- 2 large baking potatoes
- olive oil
- 2 slices of cooked bacon, crumbled
- 1/4 cup sour cream
- 2 green onions chopped
- 1/4 cup cheddar cheese
- salt and pepper
Quick Harvard Beets Recipe
By gbvampy1
1. In a saucepan, place raw beets and enough water to cover
- 3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 cup white vinegar
- 1/2 teaspoon salt
- 2 tablespoons butter
Strawberry Cream Cheese Bread
By gbvampy1
Can use other berries
- 1/2 cup butter, softened
- 1 cup sugar
- 1 (3 ounce) cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 1 ⁄2 teaspoon baking soda
- 1 ⁄2 teaspoon salt
- 1 ⁄2 cup milk (half 'n half)
- 1 1⁄2 cups strawberries, chopped
- 1 ⁄2 cup finely chopped pecans (optional)
Crazy Good Chicken Casserole
By gbvampy1
Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks
- 4 to 5 chicken breasts, boneless, skinless
- 6 strips quality bacon, cooked and crumbled
- 2 cans cream of chicken soup
- 2 cups Monterrey Jack cheese, shredded
- 1 (16-ounce) box dried spiral pasta
- 1 tablespoon garlic powder
- to and pepper, to taste
Lumberjack Casserole
By gbvampy1
Heat oven to 375 degrees. Brown meat and drain
- 1 lb ground venison
- 1 t salt
- 1 16 oz can pork and beans
- 3/4 C bbq sauce
- 2 T brown sugar
- 1 T minced onion...bill likes more
- 1 can biscuits from dairy
- 1 C grated cheddar cheese
Tzatziki Sauce
By gbvampy1
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic
- 2 (8 ounce) containers plain yogurt NOT GREEK
- 2 cucumbers - peeled, seeded and diced
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- salt and pepper to taste
- 1 1/2 tablespoon chopped fresh dill
- 3 cloves garlic, peeled
Crispy Pork Belly with Roasted Vegetables and Applesauce
By gbvampy1
7Hours
- One 4-lb. piece skin-on pork belly
- Kosher salt and freshly ground black pepper
- 6 shallots, halved lengthwise
- 6 small carrots, cut into 3-inch lengths
- 4 small turnips, peeled and quartered
- 3 medium leeks, white and light green parts, cut into 3-inch lengths
- 1 ⁄4 cup olive oil
- Vegetable oil, for frying
- 3 Granny Smith apples, peeled, cored, and roughly chopped
- 1 cup apple cider
Instant Pot Low-Carb Green Chile Pork Taco Bowl
By gbvampy1
you'll get nice short pieces
- pork sirloin roast, about 2 lbs., trimmed and cut into thick slices cut against the grain
- 2 tsp. ground cumin
- 2 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. fresh ground black pepper
- 1 T olive oil (or a little less, depending on your pan)
- 16 oz. Green Chile Tomatillo Salsa (choose a brand without added sugar for low-carb)
Pressure Cooker Split Pea and Ham Soup
By gbvampy1
Fill pressure cooker with water and other ingredients, except Sherry
- 1 lb dried split peas
- 8 cups water
- 1 small ham bone or 1 lb ham, chunks
- 1 onion, diced
- 2 carrots, diced
- 2 celery ribs, diced
- 1 1⁄2 teaspoons dried thyme
- sherry wine (optional)