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Recipes
Pressure Cooker Pasta Recipe with Cheese and Meat (Mezzemaniche Pasticciate)
By gbvampy1
In the pre-heated pressure cooker, on medium heat without the lid, add a couple of tablespoons of butter and soften...
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1 medium celery Stalk, finely chopped
- 1 swig red wine (whatever you're having with dinner)
- 14.5 oz can (2 cups or 450g) Tomato puree
- 1 lb (500g) Mezzemaniche, Rigatoni, Ziti or Penne Pasta
- 10-16 oz. (300-500g) of Ground Beef (I used 300g in the photographed recipe, but you can add more meat if you prefer)
- 14 oz. (375g) Mozzarella, diced or shredded
- 2 teaspoons sea salt
- Freshly Ground Black Pepper
Pressure Cooker Scrumptious Chicken Noodle Soup
By gbvampy1
Toss cubed chicken in flour that has been mixed with salt and pepper, until lightly coated
- 1 pound chicken, cubed
- 2 tablespoons flour
- Salt and pepper
- 3 tablespoons butter
- 1 yellow onion, diced
- 4 ribs of celery, sliced
- 3 large carrots, sliced
- 1 teaspoon dried thyme
- 1 1/2 cups uncooked farfalle pasta
- 6 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen corn kernels, thawed
Peach Cordial
By gbvampy1
In a gallon glass mayonnaise jar, or other type of crock that can be sealed completely, mix all the ingredients and...
- 4 lbs fresh ripe peaches
- 2 cups granulated sugar
- 2 whole cinnamon sticks
- 3 slices lemon peel, 1 inch wide from top to bottom (yellow part only)
- 6 whole cloves
- 6 cups vodka
Honey and Ale Pulled Chicken Sliders Recipe
By gbvampy1
Look for ale that packs a punch, and you’ll have a fantastic crowd-pleasing meal that takes only about five minut...
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 2 tablespoons Sriracha Asian hot chili sauce
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 2 pounds boneless skinless chicken thighs (about 8 thighs)
- 3/4 cup brown ale
- 3 tablespoons cornstarch
- 3 tablespoons water
- 12 slider buns
- Sweet pickles and additional Sriracha sauce, optional
Instant Pot Turkey Breast Recipe
By gbvampy1
The cook time does not include the time it takes for the Instant Pot to come to pressure
- 7 lb bone-in skin-on turkey breast
- 3 Tablespoons olive oil
- 3/4 tsp paprika
- 2 tsp chopped poultry fresh herb mix rosemary, sage and thyme
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 cups chicken broth
- 1 medium onion chopped into large slices
- 4 garlic cloves
- 2 celery stalks
Spicy Spinach and Artichoke Dip
By gbvampy1
Combine the cream cheese and half-and-half in a bowl until well blended
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup half-and-half
- 1 tablespoon finely chopped onion
- 1/4 tsp cayenne pepper
- 1 clove garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 (10 oz) bag frozen cut spinach, thawed and well drained
- 1 (13 oz) can quartered artichoke hearts, rinsed, drained and chopped
- 2/3 cup Monterey jack cheese, shredded
Pressure Cooker Mongolian Beef
By gbvampy1
Season beef with salt and pepper
- 2 pounds flank steak, cut into 1/4" strips
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced or pressed
- 1/2 cup soy sauce
- 1/2 cup water
- 2/3 cup dark brown sugar
- 1/2 teaspoon minced fresh ginger
- 2 tablespoon cornstarch
- 3 tablespoons water
- 3 green onions, sliced into 1-inch pieces
Asian Beef and Noodles
By gbvampy1
In a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid...
- 1 1/4 pounds ground beef
- 2 cups water
- 1 (16-ounce) package frozen mixed vegetables
- 2 packages ramen noodles (beef or Oriental flavor), broken up
- 1 teaspoon ground ginger
- 2 tablespoons chopped scallions
Sweet Vidalia Onion Salad Dressing
By gbvampy1
1) Slice 1/2 inch off both ends of onion
- 1/2 large vidalia onion
- 1/4 cup vegetable oil
- 6 tablespoons white vinegar
- 8 tablespoons granulated sugar
- 1-1/2 teaspoons ground dry mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt or salt to taste
- 1/8 teaspoon ground black pepper or pepper to taste
George and the Dragon's Bacon Onion Dip
By gbvampy1
The Onion Jam recipe will yield a little more than you need for the Bacon Onion Dip
- Onion Jam:
- 8 ounces cream cheese, at room temperature
- 1/4 cup mayonnaise
- 1/2 teaspoon dry English mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup plus 2 tablespoons shredded Parmesan
- 1/3 cup Onion Jam, recipe follows
- 3 strips bacon, cooked and crumbled
- Chopped chives, for garnish
- Serving suggestions: crackers, toasted bread and vegetables
- 1 tablespoon vegetable oil
- 2 yellow onions, thinly sliced
- 1 teaspoon kosher salt
- 2 tablespoons balsamic vinegar
- 1 teaspoon brown sugar