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Recipes
Smothered Pork Chops from Swanson
By gbvampy1
Stir the broth and cornstarch in a small bowl until the mixture is smooth
- 1 3/4 cups Swanson(R) Beef Broth or Swanson(R) Beef Stock
- 2 tablespoons cornstarch
- 6 (5 ounce) boneless pork chops, 3/4-inch thick
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
Pressure cooker Vegetable Beef Soup
By gbvampy1
VARIATIONS Minestrone Soup
- 1/2 cup pearl barley (or 1 cup brown rice)
- 2 1/2 cups cold water
- 2 cups pre-cooked beef
- 2 -3 cups diced potatoes
- 1 cup bite size green beans
- 1 cup diced carrot
- 1 cup diced stewed tomatoes (with juice)
- 4 cups beef broth (2 – 15 ounce cans)
- 2 teaspoons Beef Base
- 2 tablespoons port or red wine
- 1/2 teaspoon coarsely ground pepper
Naturally Fermented, Probiotic Honey Lemonade Soda
By gbvampy1
Warm the water in a saucepan over low heat, keeping it just warm enough to dissolve the honey - about 100 F
- Lemonade Soda:
- 6 cups water
- 1 cup honey
- 1 cup lemon juice
- 1/2 cup fresh whey made by straining yogurt or kefir (See information on starters here.)
- Special Equipment:
- Flip-top Bottles
Ba'Corn Cheese
By gbvampy1
Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil
- 2 tablespoons unsalted butter
- 2 strips bacon, chopped
- 1/2 jalapeno, seeded and minced
- 2 cups canned sweet corn
- Kosher salt and freshly ground black pepper
- 1 clove garlic, minced
- 2 scallions, thinly sliced
- 2 tablespoons condensed milk
- 2 tablespoons mayonnaise
- 1/2 cup mozzarella cheese
Large Batch Tomato Sauce - pressure cooker recipe
By gbvampy1
Equipment (in addition to pressure cooker ; ): potato masher immersion blender 6 - 1 pint (500ml) glas
- 4 4 4 tablespoons olive oil
- 2-3 2-3 2-3 medium yellow onions, sliced into rings
- 2 2 2 large carrots, roughly chopped
- 1 1 1 celery stalk, roughly chopped
- 6 6 6 pounds (3k) plum tomatoes, quartered
- 6-8 6-8 6-8 fresh basil leaves
Grilled Marinated Shrimp
By gbvampy1
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and...
- 1 cup olive oil
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- 2 tablespoons hot pepper sauce
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds large shrimp, peeled and deveined with tails attached
- skewers
Air-fried Salmon Fish
By gbvampy1
Marinate the salmon fish with garlic and soy sauce
- Salmon Fillet
- Garlic
- Soy Sauce
Pressure Cooker Spanish Tortilla
By gbvampy1
Some people add extra goodies or don't beat the eggs until fluffy, so if the Frittata is still soft when you open t...
- 6 large Eggs
- 4 ounces French Fries (defrosted) (or Hash Browns or Raw Potatoes)
- 1 Tablespoon Butter melted*
- 1/4 cup Spanish Onions, Scallions or Onions, diced
- 1/2 teaspoon Sea Salt, or to taste
- 1/4 teaspoon Freshly Ground Black Pepper or to taste
- 1 teaspoon Fox Point Seasoning or other seasoning
- 1 clove Fresh Garlic minced
- 2 Tablespoons Bisquick or other Baking Mix
- 1/4 cup Milk
- 1 teaspoon Tomato Paste
- 4 ounces Cheese grated, any kind or a combination
- 1.5 cups Water
- Topping
- 1 ounce Cheese grated
- Add In Options
- Green Bell Pepper
- Bacon
- Spinach
- Ham
- Sausage
Hamburger Casserole
By gbvampy1
In a Dutch oven, layer half of the meat, potatoes and onion
- 2 pounds lean ground beef (90% lean)
- 4 pounds potatoes, peeled and sliced 1/4 inch thick
- 1 large onion, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon beef bouillon granules
- 1 cup boiling water
- 1 can (28 ounces) diced tomatoes, undrained
- Minced fresh parsley, optional
Instant Pot Summer Soup
By gbvampy1
Place everything except the zucchini and sweet corn in the Instant Pot or pressure cooker
- 1 1 1 lb. chicken breasts
- 1 28-ounce 1 28-ounce 28-ounce can crushed tomatoes
- 4 4 4 carrots, peeled and chopped
- 2 2 2 stalks celery, chopped
- 3 3 3 cloves minced garlic
- 1/2 1/2 1/2 cup farro (you can also use brown rice or small pasta)
- 6 6 6 cups chicken broth
- 2 2 2 tablespoons olive oil
- 1 1 1 teaspoon each basil and oregano
- 1/2 1/2 1/2 teaspoon each garlic and onion powder
- 2 2 2 teaspoons salt
- 2 2 2 zucchini, cut into small pieces
- 2-3 2-3 2-3 cups of fresh sweet corn kernels, cut off the cob
- Toppings: Parmesan, lemon juice, plain yogurt, fresh herbs, freshly ground pepper, etc.