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Recipes
Root Beer-Glazed Pork Belly Tacos
By gbvampy1
Scoring the skin is important: The slices allow the marinade to penetrate flavor into the meat, and it helps the fa...
- Pork Belly
- 1 (2.5 to 3-pound) pork belly
- 2 cups apple juice
- 2 cups root beer soda
- 2 tablespoons soy sauce
- 4 tablespoons Worcestershire sauce
- 1/2 cup sugarcane molasses
- 1 tablespoon ground ginger
- 1 cup packed light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 sprigs fresh rosemary
- 2 tablespoons cornstarch
- 2 tablespoons water
- Tacos
- 1 cup thinly sliced Napa cabbage
- 2 tablespoons julienned carrots
- 2 tablespoons thinly diced celery
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons white wine vinegar
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 8 flour tortillas
- 1/2 cup thinly sliced bread and butter pickles
- 1/2 cup diced green onion tops
Contest-Winning Hearty Hamburger Soup Recipe
By gbvampy1
1. In a large saucepan, brown beef; drain
- 1 pound ground beef
- 4 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 medium carrots, sliced
- 2 medium potatoes, peeled and cubed
- 1 medium onion, chopped
- 1/2 cup chopped celery
- 4 beef bouillon cubes
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1 cup cut fresh or frozen green beans
- 1 can whole kernel corn
Salted Toffee Cashew Cookies
By gbvampy1
For my scoop flatten slightly bake 10 min
- 1 1 1 cup salted butter
- 3/4 3/4 3/4 cup Dixie Crystals Dark Brown Sugar
- 3/4 3/4 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 2 2 eggs
- 2 2 2 teaspoons vanilla extract
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon kosher salt
- 3 3 2 cups, plus 2 tablespoons all-purpose flour*
- 1 1 1 cup salted cashews, chopped
- 3/4 3/4 3/4 cup toffee bits
- 1 1 1 cup semi-sweet chocolate chips
Bakery Style Chocolate Buttercream Frosting
By gbvampy1
In the bowl of your mixer beat the butter on medium speed until nice and creamy
- 1 1/2 cups butter at room temperature
- 4 cups powdered sugar
- 3/4 cup cocoa powder
- 4 tablespoons heavy whipping cream
- 2 teaspoons vanilla extract
- pinch salt
Cucumber and Tomato Tzatziki
By gbvampy1
Place strainer over large bowl
- 3 cups plain yogurt (do not use low-fat or nonfat)
- 1 English hothouse cucumber (about 16 ounces), peeled, halved lengthwise, seeded
- 3 tablespoons finely chopped fresh dill
- 1 large garlic clove, minced
- 1 large tomato, quartered, seeded, thinly sliced
Bacon Scallops with Garlic Butter Sauce
By gbvampy1
Heat a large skillet over medium high heat
- 4 slices bacon, diced
- 1 pound scallops
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes, optional
- 2 tablespoons chopped fresh parsley leaves
Balsamic Vinegar (Mezze Rigatoni all’Amatriciana a Modena)
By gbvampy1
Aired January 8, 2018 Serves 4 to 6 servings Ingredients About 3 tablespoons EVOO – Extra Virgin Olive Oil 8 o...
- 3 about 3 tablespoons EVOO – Extra Virgin Olive Oil
- 8 ounces meaty guanciale or pancetta, cut into 1/4-inch dice
- 2 medium onions, finely chopped
- 1 teaspoon sugar or Acacia honey
- 4 cloves garlic, chopped
- Salt and pepper
- 2 large fresh bay leaves
- 1 cup chicken stock
- 1 tablespoon aged Balsamic vinegar (the thicker the better)
- 1 28-ounce can San Marzano tomatoes
- 1 Parm rind (cut off your Parmigiano-Reggiano cheese chunk!)
- 1 pound mezze rigatoni, rigatoni or penne rigate
- Grated Parmigiano-Reggiano cheese, to toss and serve
How To Make No-Knead Bread
By gbvampy1
Leftover bread can be stored cut-side down at room temperature for up to 3 days
- 1 pound
- all-purpose flour (about 3 cups) plus more for sprinkling
- 2 teaspoons
- salt
- 3/4 teaspoon
- active dry yeast
- 1 1/2 cups
- lukewarm water
- Equipment
- Large bowl
- Plastic wrap or kitchen towel
- Large Dutch oven with ovensafe lid
- Parchment paper
- Whisk
Instant Pot Beef, tomato and avini di pepe
By gbvampy1
Press the saute button, when it's very hot add the ground beef and salt and cook until browned breaking the meat up...
- 1 lb 90% lean ground beef
- 1- 1/2 teaspoon kosher salt
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 28 oz can diced tomatoes
- 32 oz beef stock*
- 2 bay leaves
- 4 oz small pasta such as Acini di pepei*
- grated parmesan cheese, optional
Instant Pot Hobo Meals
By gbvampy1
Mix together ground beef, egg, seasons, Parm cheese, and breadcrumbs
- 1 1 1 pound ground beef
- 1 1 1 egg
- 1/2 1/2 1/2 cup breadcrumbs
- 1 1 1 tsp garlic powder
- 1 1 1 tsp onion powder
- 1/2 1/2 1/2 cup grated parm cheese
- 4 4 4 potatoes
- 2 2 2 cups green beans
- 1 1 1 cup water
- 4 4 4 tbsp butter