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Recipes
Instant Pot Chicken Thighs
By gbvampy1
Recipe Notes: The chicken thighs are delicious served right away with classic side dishes like mashed potatoes and ...
- 4 bone-in skin-on chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 teaspoon sa
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup water
- 1 tablespoon cornstarch
Lemonade Syrup
By gbvampy1
In a large heat-proof container, dissolve sugar in boiling water
- 3 Cups Sugar
- 1 Cup Boiling Water
- 3 Cups Lemon Juice
- 2 Tbsp Grated Lemon Peel
Instant Pot Beef Gyros
By gbvampy1
add 1 tsp oregano before and 1 tsp after cooking of oregano, hit with extra lemon juice after cooking
- 2 lbs beef roast thinly sliced (I've also used loin flap meat and it's so easy to slice and cook!)
- 3 cloves minced garlic
- 1 tbsp dried parsley
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup vegetable broth
- 1 red onion thinly sliced
- 1 tbsp lemon juice
- 4 tbsp oil (olive, coconut, avocado, etc)
Microwave Roux
By gbvampy1
Pour the vegetable oil into a microwave-safe glass bowl
- 1 1 1 cup vegetable oil
- 2/3 2/3 2/3 cup all-purpose flour
Oatmeal Scotchies
By gbvampy1
PREHEAT oven to 375° F. COMBINE flour, baking soda, salt and cinnamon in small bowl
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract or grated peel of 1 orange
- 3 cups quick or old-fashioned oats
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
Chicken Ole
By gbvampy1
Sprinkle the chicken with the cumin and pepper and toss to mix well
- 1 1 1 pound boneless skinless chicken breast, cut into bite-size pieces
- 1 1 1 teaspoon ground cumin
- 1/4 1/4 1/4 teaspoon ground black pepper
- 1 1 1 tablespoon extra virgin olive oil
- 1 1 1 medium yellow onion, sliced and separated into rings
- 14-1/2 14-1/2 can 14-1/2 ounce can Mexican-style stewed tomatoes
- 1 1 1 cup frozen (thawed) whole kernel corn
- 1/4 1/4 1/4 cup chopped fresh cilantro or sliced scallions
Brown Butter Lobster Ravioli with Tomato Cream Sauce
By gbvampy1
Prepare the pasta dough, cover and set aside
- Ingredients
- 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)
- 3 lobster tails
- 1/4 pound uncooked shrimp, peeled
- 1 stick butter (8 tablespoons)
- 2 cloves garlic, minced or grated
- 1/4 cup fresh parsley, chopped
- 1 teaspoon lemon juice
- 1 teaspoon crushed red pepper flakes (optional)
- 8 ounces ricotta cheese
- 1/2 teaspoon kosher salt and pepper
- tomato cream sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 sweet onion, chopped
- 4 cloves garlic, minced or grated
- 1 (14 ounce) cans tomato sauce
- 1 (14 ounce) can diced tomatoes
- kosher salt and pepper, to taste
- 1 cup heavy cream
- 1/4 fresh parsley, chopped
- 1/4 cup freshly grated parmesan cheese, plus more for serving
Hidden Valley Ranch Pretzels
By gbvampy1
1. Mix all ingredients together EXCEPT pretzels
- 1 pkg hidden valley ranch dressing mix
- 1 (12 oz) orville redenbacher's popcorn oil
- 2 tsp garlic powder
- 1 1/2 tsp dill weed
- 2 bag(s) (16 oz) small pretzels
Pressure Cooker French Onion Soup
By gbvampy1
In the pre-heated pressure cooker, on medium-low heat, add the butter and oil
- Blond Roux:
- 1 Tbsp. Butter
- 1 Tbsp. Oil
- 1.5 lbs or 5 cups, or 5 large Yellow Onions, thinly sliced
- 1/4 Onion, wedge (to grate later)
- 1 tsp. salt
- 1/4 tsp. sugar (or two pinches)
- 1/2 cup of dry white wine
- 6 cups or 1.5L Meat Stock
- 3 Tbsp. Cognac
- 4 Tbsp. or 60gr Butter
- 1/4 cup or 60gr Flour
- To Garnish:
- 12-24 French bread slices – about 1” thick, painted with olive oil and toasted
- 1 cup of grated Gruyère or Swiss cheese
- 1/2 cup of "chipped" Gruyère or Swiss cheese -thinly sliced pieces using a potato peeler
Slow Cooker Spaghetti & Meatballs Recipe
By gbvampy1
FAVORITE
- SAUCE:
- 1 cup seasoned bread crumbs
- 2 tablespoons grated Parmesan and Romano cheese blend
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 2 pounds ground beef
- 1 large onion, finely chopped
- 1 medium green pepper, finely chopped
- 3 cans (15 ounces each) tomato sauce
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 6 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon each dried basil, oregano and parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- Hot cooked spaghetti