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Recipes
MIRACLE PAN RELEASE
By gbvampy1
In a medium bowl, combine all ingredients with a hand mixer until the mixture slightly increases in volume and the ...
- ½ cup all-purpose flour
- ½ cup vegetable shortening
- ½ cup vegetable oil
CROCKPOT HASHBROWN CASSEROLE
By gbvampy1
In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter
- 1 - 26-32 ounce bag frozen hash browns
- 1 - 8 oz container sour cream
- 1 - 10.5 oz can cream of chicken soup
- 1/4 - cup onion, chopped fine
- 1 1/2 - cups shredded cheddar cheese
- 1/2 - cup butter, melted
- salt and pepper, to taste (about 1/4 teaspoon each)
Contest-Winning Chocolate Chip Pumpkin Bread Recipe
By gbvampy1
1. In a large bowl, combine the flour, cinnamon, salt and baking soda
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 2 cups sugar
- 2 cups canned pumpkin
- 1-1/2 cups canola oil
- 1-1/2 cups (6 ounces) semisweet chocolate chips
Chewy Chocolate Chip Oatmeal Cookies
By gbvampy1
Preheat the oven to 325°F
- 1 1 1 cup butter, softened
- 1 1 1 cup packed light brown sugar
- 1 1⁄3 1⁄3 cup white sugar
- 2 2 2 eggs
- 2 2 2 teaspoons vanilla extract
- 1 1 1⁄2 1⁄2 cups all-purpose flour
- 1 1 1 teaspoon baking soda
- 1 1⁄2 1⁄2 teaspoon salt
- 3 3 3 cups quick-cooking oats
- 1 1 1 cup chopped walnuts
- 1 1 1 cup semi-sweet chocolate chips
Dry Rubbed Sous Vide Tri Tip
By gbvampy1
use rub below or a bbq taste, or just simple salt, pepper and garlic powder
- For the dry rub:
- 2 2 2 tsp salt
- 2 2 2 tsp pepper
- 2 2 2 tsp garlic powder
- 1 1 1 tsp paprika
- 1/2 1/2 1/2 tsp smoked paprika
- 1 1 1 tsp onion powder
- 1 1 1 tsp dried rosemary
- 1/4 1/4 1/4 tsp cayenne
- For the tri tip:
- 1 1 3 tri tip roast (about 3 lbs)
- sear:
- 1 1 1 tbsp mayonnaise (optional, see notes)
- 2 2 2 tbsp avocado oil or other high smoke point oil
- 1 1 1 tsp smoked Maldon salt (optional)
Vinaigrette Chicken and Vegetables
By gbvampy1
Spiralizer needed
- +4 skinless chicken thighs
- +1/4 cup onion, chopped
- +2 cloves garlic, minced
- +2 cups spiral-sliced zucchini
- +1 cup spiral-sliced carrots
- +1/2 chopped red bell pepper
- +1/4 cup vinaigrette salad dressing
Flank Steak and Chimichurri Sauce
By gbvampy1
Instructions: To make Chimichurri sauce: Place all ingredients for the sauce in the food processor and blend for ...
- Ingredients for Chimichurri sauce:
- 1/2 large bunch parsley, washed and rinsed. You can also use spinach (washed and rinsed) in place of parsley
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 5 garlic cloves
- 1 teaspoon crushed red pepper
- 1/2 teaspoon cumin
- 1/4 to 1/2 teaspoon salt (salt to taste)
- Ingredients for flank steak:
- 1 pound flank steak
- 1/4 cup olive oil
- 1/4 teaspoon parsley
- 1/4 teaspoon sage
- 1/4 teaspoon cumin
- 1/4 teaspoon curry
- 1/4 teaspoon paprika Coupons
- 1/4 teaspoon basil
- 1/4 teaspoon chili powder
- 1/4 teaspoon coriander
- 3 cloves garlic, chopped
- salt and pepper
Hearty Eight-Layer Salad Recipe
By gbvampy1
1. Cook pasta according to package directions; drain and rinse with cold water
- DRESSING:
- 1-1/2 cups uncooked small pasta shells
- 1 tablespoon canola oil
- 3 cups shredded lettuce
- 3 hard-cooked eggs, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup julienned fully cooked ham
- 1 cup julienned hard salami
- 1 package (10 ounces) frozen peas, thawed
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 2 teaspoons Dijon mustard
- TOPPINGS:
- 1 cup (4 ounces) shredded Colby or Monterey Jack cheese
- 2 tablespoons minced fresh parsley
Bistro Chicken-Pasta Salad
By gbvampy1
How to Prepare GOOD SEASONS with Less Oil Prepare dressing as directed on package using 1/4 cup each water and oi...
- 1-1/3 cups penne pasta, cooked
- 1 cup quartered cherry tomatoes
- 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
- 1/2 cup prepared with less oil GOOD SEASONS Italian, Mild Italian or Zesty Italian Dressing Mix (see Tip)
- 1/3 cup loosely packed fresh basil leaves, cut into strips
- 1/4 cup chopped red onions
- 1/4 cup chopped sun-dried tomatoes
- 1/2 lb. boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices
Pressure Cooker Orange Chicken
By gbvampy1
Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the p...
- 4 large boneless skinless chicken breasts, diced (about 2 lbs.)
- 1/4 cup soy sauce
- 1/4 cup water + 3 tablespoons water, divided
- 2 tablespoons brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon chili garlic sauce
- 1/2 cup orange marmalade
- 3 tablespoons cornstarch
- 2 green onions, chopped, optional
- red pepper flakes, optional