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Recipes
Santa Fe Foldover
By gbvampy1
Move oven rack to lowest position
- 1 1
- cup Bisquick Heart Smart® mix
- 2 2
- tablespoons cornmeal
- 1/4 1/4
- cup very hot water
- 1 1
- cup canned no-salt-added black beans, drained, rinsed
- 1/3 1/3
- cup Old El Paso™ Thick 'n Chunky salsa
- 2 2
- tablespoons sliced green onions (2 medium)
- 1/4 1/4
- cup shredded reduced-fat Colby-Monterey Jack cheese blend (1 oz)
- 1/2 1/2
- cup shredded lettuce
- 1/3 1/3
- cup chopped tomato
- 3 3
- tablespoons fat-free sour cream
INSTANT POT SLOPPY JOES
By gbvampy1
Turn Instant Pot on Sauté
- 1-1/2 lb. ground beef
- 3 garlic cloves minced
- 1 (8-oz) can tomato sauce
- 1/2 cup bbq sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. cider vinegar
- 1 Tbsp. brown sugar
- 1 tsp chili powder
- 1 tsp onion powder
- 1 Tbsp. corn starch
- 1 Tbsp. hot water
Caramel Pot de Creme (in the Instant Pot)
By gbvampy1
Whisk egg yolks in a bowl; set aside
- 3 large egg yolks
- 1/3 cup granulated sugar
- 1/4 cup water
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- Sea salt, optional
Ravioli (Dough and Choice of 4 Fillings)
By gbvampy1
MAKING THE FILLING: Ricotta Filling#1: In a large bowl, blend all filling ingredients together until smooth, set as...
- Dough
- 3 cups unbleached white flour
- 1 ⁄2 teaspoon salt
- 2 eggs
- 1 ⁄2 cup water
- Ricotta Filling 1
- 1 1⁄2 lbs ricotta cheese (drained)
- 1 ⁄4 lb freshly grated romano cheese (about 1 cup)
- 2 eggs, slightly beaten
- 1 ⁄4 lb mortadella or 1⁄4 lb ham or 1⁄4 lb prosciutto or 1⁄4 lb salami, chopped fine (optional)
- 1 dash nutmeg
- salt and pepper
- Ricotta Filling 2
- 1 1⁄2 lbs ricotta cheese (drained)
- 2 eggs
- 1 ⁄4 cup freshly grated romano cheese
- 1 1⁄2-2 tablespoons finely minced fresh italian flat leaf parsley
- 1 ⁄4-1⁄3 teaspoon cinnamon
- salt and pepper
- Beef and Spinach Filling
- 1 ⁄4 lb lean ground beef
- 1 ⁄4 lb ground veal
- 1 tablespoon butter
- 1 clove garlic
- 1 ⁄2 cup cooked chopped spinach, squeezed dry
- 1 tablespoon chopped italian flat leaf parsley
- 2 eggs, slightly beaten
- 2 tablespoons freshly grated romano cheese
- 1 dash nutmeg
- Sausage Filling
- 3 ⁄4 lb loose sweet Italian sausage link (or casings removed from links)
- 2 eggs, slightly beaten
- 2 tablespoons freshly grated romano cheese (If you prefer a less sharp cheese, freshly grated Parmesan cheese may be substituted for the Romano)
Sauerkraut Casserole
By gbvampy1
1. Preheat oven to 350°F
- 2 lb ground beef or turkey
- 1 medium onion, chopped
- 2 can(s) 10.75 oz. tomato soup
- 1 can(s) 10.75 oz. warm water
- 1 pkg wide egg noodles
- 2 can(s) 14 oz. sauerkraut, drained very well
- 3/4 c brown sugar
- 2 c swiss cheese, shredded
- garlic powder with parsley
- salt and pepper
Beer Bread
By gbvampy1
Directions: Preheat the oven to 375 degrees
- Ingredients:
- 3 cups self-rising flour
- 1/4 cup sugar
- 1 bottle (12 ounces) beer
- 1/2 cup melted butter
Instant Pot Starbucks Egg Bites
By gbvampy1
Put 1 cup of water in the bottom of your Instant Pot followed by the trivet that came with your pot
- 4 Large Eggs
- 4 strips bacon (Pork or Turkey)
- 3/4 cup Favorite Cheese
- 1/2 cup Cottage Cheese
- 1/4 cup Heavy Cream
- 1/2 tsp Salt
- Optional: Dash of Hot Sauce
Sausage and Sauerkraut Recipe
By gbvampy1
1. In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned
- 4 medium potatoes, peeled and cubed
- 2 tablespoons canola oil
- 1 small onion, halved and sliced
- 1 pound smoked sausage, cut into 1/4-inch pieces
- 1 package (16 ounces) sauerkraut, rinsed and well drained
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
Real Anchor Bar Buffalo Wings
By gbvampy1
ALWAYS DOUBLE
- 6 tablespoons Frank's hot sauce
- 4 tablespoons butter
- 1 tablespoon white vinegar
- 1/8 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon red pepper
- 1/8 teaspoon garlic salt
- 1 dash black pepper
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
SHRIMP CREOLE
By gbvampy1
1. In medium skillet, spray pan heavily with Pam and saute onion, garlic, green pepper, and celery in margarine ab...
- 3/4 cup onion -- chopped
- 1 clove garlic -- minced
- 1 medium green pepper -- chopped
- 1/2 cup celery -- finely chopped
- 1 tablespoon margarine
- 8 ounces tomato sauce
- 1/2 cup water
- 1 bay leaf -- crumbled
- 1 teaspoon parsley -- minced
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 pound shrimp -- peeled and tails removed
- 3 tablespoons flour
- 1/8 teaspoon chili powder
- 1/8 teaspoon Tabasco sauce
- 1 pound canned tomatoes