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Recipes
Brussels Sprouts with Pancetta and Sage
By surethingjoemayo
Prepare the Brussels Sprouts: If you can find them, baby brussels sprouts are great to use in this dish whole
- Brussels Sprouts
- Pancetta
- Fresh Sage Leaves
- Butter
Broiled Tofu and Steamed Mustard Greens with Spicy Mango Sauce
By surethingjoemayo
1. Heat oil in medium-size saucepan over medium heat
- 2 Tbs. canola oil
- 1 small onion, quartered and thinly sliced (1/2 cup)
- 1 small red bell pepper, coarsely chopped (1/2 cup)
- ¾ cup hot mango chutney, such as Patak’s
- 1 medium tomato, coarsely chopped (3/4 cup)
- 2 16-oz. pkgs. extra-firm tofu, drained and patted dry
- 2 12-oz. bunches mustard greens, thick stems removed
Asiago Sage Potato Gratin
By surethingjoemayo
Preheat oven to 400 degrees
- 2 Tbsp Butter
- ½ C Onions, diced
- 4 Cloves Garlic, minced
- 2 Tsp Flour
- 2 Bay Leaves
- ¼ Tsp Nutmeg
- 1 Tsp Salt
- ¾ Tsp White Pepper
- 2 C Soymilk
- 1 C Asiago Cheese, freshly grated
- 1 C Breadcrumbs
- ¼ Tsp Salt
- ¼ Tsp White Pepper
- 2 Tbsp Olive Oil
- 1 ¼ Tsp Rubbed Sage
- 2 ½ Lbs Idaho Potatoes, peeled and sliced ⅛" thick
Hearty Lentil Soup
By surethingjoemayo
1. Rinse lentils and pick through, discarding any debris or small stones, drain
- 1 Cup dried red lentils
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red pepper, chopped
- 1/4 tsp cumin, ground
- 1/4 tsp red pepper flakes, ground
- 1/4 cup whole-grain or brown rice
- 1/2 tsp sea salt
- 1 tbsp fresh lemon juice
5-Minute Green Beans
By surethingjoemayo
Chop garlic and let sit for at least 5 minutes to bring out its health promoting properties
- Optional:
- 1 lb green beans
- 2 tsp fresh lemon juice
- 2 medium cloves garlic, chopped
- 3 TBS extra vigin olive oil
- sea salt and pepper to taste
- 3 TBS goat cheese
- 2 TBS sliced almonds
- 4-5 drops tamari soy sauce
- 1 TBS sliced sun dried tomatoes
- 2 TBS roasted red bell peppers
- 1 TBS chopped basil
Animal Cracker Cookies Recipe
By surethingjoemayo
Whisk the flour, walnut meal and shredded coconut together in a medium bowl
- 1 cup Whole Wheat Pastry Flour
- ¼ cup Walnut Of Almond Meal (See Head Notes)
- ½ cup Unsweetened Finely Shredded Coconut, very finely minced
- ¼ cup Extra-Virgin Coconut Oil, softened
- ⅓ cup Fine-Grain Natural Cane Sugar
- ¼ tsp. Salt
- 1 large Egg, lightly beaten
- A Few Tablespoons Big-Grain Turbinado Suga
Baked Risotto With Grilled Veggies and Balsamic Reduction
By surethingjoemayo
Preheat your oven to 450 Begin by sauteing the garlic and onion in olive oil in an oven safe saute pan that has hi...
- Risotto
- 1 Garlic Clove, minced
- 1/2 Red Onion, finely chopped (or 3-4 shallots)
- 2 Tbs Extra Virgin Olive Oil
- 1 Cup Arborio Rice
- 1/3 Cup Oil Packed Sundried Tomatoes, chopped
- 1 tsp Dried Italian Herbs, your choice
- 1/2 Cup Cooking Sherry
- 2 Cups Hot Vegetable Stock, or water and veg bullion cube
- 1/2 tsp Salt (if needed)
- Veggies
- 1 Small Eggplant*
- 4 Water Packed Artichoke Hearts
- 1 Bell Pepper (or jared, roasted red pepper)
- Reduction
- Balsamic Vinegar (at least 1/2 cup)
Ambrosia Tarts
By surethingjoemayo
In a large bowl, combine the oranges, pineapple, marshmallows, and coconut
- 1-11 ounce can mandarin oranges, drained
- 1- 8 ounce can crushed pineapple, drained
- 1/2 cup mini marshmallows
- 1/4 cup coconut flakes
- 1 cup whipped cream
- 4 individual graham cracker shells
Spicy Lemon Pepper Pasta with Broccoli
By surethingjoemayo
While the pasta is cooking in well-salted water, chop the broccoli florets in to small pieces (about the size of a ...
- Dried Fettucini, enough for one
- 2 tsp Olive Oil, to start
- 1 1/2 Cups Fresh Broccoli Florets
- 1/4 Cup Sliced Sundried Tomatoes (oil packed)
- 1/2 tsp Hot Red Pepper Flakes
- 1 tsp Fresh Lemon Juice, or more to taste
- 1-2 Pinches Kosher Salt, or to taste
- Black Pepper, to taste
- Lemon Zest, for garnish, optional
Quinoa Cereal with Fresh Fruit
By surethingjoemayo
Directions: Preparing Quinoa Placed well-rinsed quinoa with water and salt in a saucepan, cover and bring to a boi...
- Quinoa
- 1/2 cup quinoa
- 1 cups water
- sea salt to taste
- Topping
- 1/2 cup rolled oats
- 1/2 cup blueberries
- 2 TBS pumpkin seeds
- 2 TBS sliced almonds
- Top with 1/2 cup dairy-free milk alternative (e.g., one made from soy, rice, or oats) and 1 tsp honey