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Recipes
Swordfish with Pesto Butter and Pink Peppercorns
By miss5elements
Menu: Garlic Bread Grilled Mixed Vegetables Haagen-Dazs [Frozen Yogurt] Game plan: Make the swordfish recipe
- 4 T good-quality unsalted butter, softened
- 3 T Ciolo pesto
- 4 (8oz) swordfish steaks, skin & any dark red spots cut off
- 1 T EVOO
- 1.5 t pink peppercorns
- 1/2 t salt
The World’s Best Biscuits—End of Story
By miss5elements
Makes 8 to 10 biscuits Directions To Make the Honey Butter Bring 2 tablespoons of water to a boil in a small pot
- 3 tablespoons unsalted butter, cut into small pieces
- 3 tablespoons honey
- 1/4 teaspoon salt
- 4 1/2 cups all-purpose flour, plus extra for flouring your work surface and rolling pin
- 1 teaspoon baking soda
- 1 tablespoon plus 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 cup solid vegetable shortening
- 2 1/2 cups buttermilk
Key Lime-Buttermilk Soufflés
By miss5elements
Created by Pichet Ong Oprah
- Nonstick cooking spray
- 1/3 cup sugar, plus more for ramekins
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- 3 large eggs, separated
- 1 Tbsp. finely grated Key lime zest
- 1/4 cup plus 2 Tbsp. Key lime juice
- 1 cup buttermilk
- Mixed berries, for serving (optional)
[Scallops], Leek, and Spinach Pasta
By miss5elements
Give this dish an even richer & more complex flavor by adding 1/2c dry white wine to the leeks after they have soft...
- 12 oz gemelli, fusilli, or some other short pasta
- 2 T unsalted butter
- 2 leeks (white & light green parts only), cut into half-moons
- Kosher salt & black pepper
- 1 lb med [scallops]
- Finely grated zest of 1 lemon
- 3/4 c heavy cream
- 10 oz baby spinach (~12 cups)
Avgolemono Soup
By miss5elements
Created by Moira Hodgson Oprah
- 1 quart chicken [or turkey] broth, preferably homemade
- 1/2 cup orzo or long grain rice
- 2 large eggs
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 teaspoon grated lemon zest
- Sea salt and freshly ground white pepper, to taste
- 2 tablespoons chopped dill or parsley
Beet Soup
By miss5elements
Recipe created by Hugh Fearnley-Whittingstall Oprah
- 2 to 3 cloves finely chopped garlic
- 2 Tbsp. olive oil
- 2 pounds fully ripe tomatoes, halved
- Salt and freshly ground pepper
- 3 to 4 medium beets
- 1 Tbsp. olive oil
- 1 finely chopped onion
- 2 cups good strong stock (preferably beef; chicken or vegetable will do)
- Salt and freshly ground pepper
- 3/4 cup crumbled feta cheese
Apple Cranberry Crisp
By miss5elements
Top this comforting autumn crisp with a scoop of vanilla ice cream of a dollop of yogurt before serving, if you lik...
- 3 to 4 medium to large crisp red apples, peeled and sliced
- 1 cup fresh or frozen cranberries
- 1/2 cup apple juice
- 1 1/2 teaspoons all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 2 cups granola
Banana Split Tart
By miss5elements
From Betty's Soul Food Collection
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup semisweet chocolate chips, melted
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free banana crème yogurt
- 2 small bananas, sliced
- 1 can (21 oz) strawberry pie filling with more fruit
- 1 cup fresh strawberries, sliced
Roasted Brussels Sprouts
By miss5elements
Toss the Brussels sprouts w/the EVOO & a pinch each of the red pepper flakes, salt & pepper
- 1.5 lbs Brussels sprouts, halved
- 1/4 c EVOO
- red pepper flakes
- salt
- pepper
- white wine vinegar
- honey
Blood Orange Vodka
By miss5elements
Recipe created by Diane Morgan Oprah
- 2 blood oranges
- 1 (750-ml) bottle premium vodka