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Herbed Rack of Lamb with Roasted Potatoes

Herbed Rack of Lamb with Roasted Potatoes

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Engaging Dinners! Healthy Tip: Make this meal more nutritious with a dark green salad & a low-fat dressing

  • 2 lg cloves garlic, peeled
  • 3 t finely chopped fresh thyme
  • 1 t finely chopped fresh sage
  • 2 t finely chopped fresh rosemary
  • 1/8 c EVOO, divided
  • 3 med size red potatoes
  • 1 rack of lamb (~ 1lb.)
  • Salt & pepper to taste
  • 3 lg carrots, sliced 1/2" thick
  • 2 T white wine
5/5 (2 Votes)

Herb and Gruyere Omelet

Herb and Gruyere Omelet

By

Learn the omelet-basics with these classic fillings, then experiment with sauteed veggies, different cheeses, & mea...

  • 2 lg eggs
  • Sea salt & ground black pepper
  • 1/2 T unsalted butter
  • 2 T grated Gruyere cheese
  • 2 T chopped fresh herbs, such as: parsley, basil, tarragon, & chives
0/5 (0 Votes)

Grilled Apricots

Grilled Apricots

By

1. Prepare grill or heat a cast iron grill pan over high heat on a stove

  • 8 ripe apricots (about 2lbs) halved & pitted
  • 1 T EVOO
  • 1/8 t salt
  • 1/8 t freshly ground pepper
  • 2 pts good-quality vanilla ice cream
  • 1/4 c honey (optional)
  • 1/2 c sliced almonds, toasted (optional)
0/5 (0 Votes)

Salad with Peaches, Goat Cheese, and Prosciutto

Salad with Peaches, Goat Cheese, and Prosciutto

By

This creamy, tangy cheese originated in France, where it is known as chévre

  • 1/4 cup blanched, sliced almonds
  • 4 2-ounce buttons fresh goat cheese (or 1 8-ounce log, cut into 4 rounds), chilled
  • 6 to 8 cups salad greens
  • 2 ripe peaches , each cut into 8 wedges
  • 4 thin slices prosciutto
  • Balsamic vinegar , for drizzling
  • Extra-virgin olive oil , for drizzling
  • Salt and freshly ground black pepper , to taste
0/5 (0 Votes)

Classic Tarte Tatin

Classic Tarte Tatin

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Created by Rori Trovato Oprah

  • 1 1/4 cups all-purpose flour , plus more for rolling dough
  • 8 tablespoons (1 stick) unsalted butter , very cold, cut into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2 to 3 tablespoons nonfat milk , very cold
  • 7 tablespoons unsalted butter
  • 7 to 8 Granny Smith apples , peeled, cored and quartered
  • 1/2 cup sugar
  • 4 sprigs lavender
  • 1/2 cup creme fraiche (optional)
  • 1/2 cup sour cream mixed with 1 tablespoon brown sugar (optional)
0/5 (0 Votes)

Citrus-and-Spice-Pickled Watermelon Rind

Citrus-and-Spice-Pickled Watermelon Rind

By

Recipe adapted from Vegan Soul Kitchen, by Bryant Terry Oprah

  • Rind from a medium-size (10- to 12-pound) watermelon
  • 3 1/4 cups cane sugar divided
  • 3/4 cup sea salt
  • 4 sticks cinnamon
  • 2 Tbsp. whole cloves , divided
  • 2 large oranges , thinly sliced
  • 4 lemons , thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup distilled white vinegar
5/5 (1 Votes)

Flourless Chocolate Ganache Cake

Flourless Chocolate Ganache Cake

By

This flourless chocolate cake highlights complex flavors

  • Flourless Cake
  • 1 12oz package semisweet chocolate chips
  • 3/4 c unsalted butter (1.5 sticks), cut into pieces (plus some for pan)
  • 6 large eggs
  • 3/4 c sugar,divided
  • 1/2 t salt
  • 1 t vanilla extract
  • Chocolate Ganache Glaze
  • 1 c heavy cream
  • 2 T [agave syrup]
  • 8 oz high-quality semisweet chocolate baking chips
  • 1/4 c roasted almonds, roughly chopped
  • 1/2 t sea salt flakes
4/5 (1 Votes)

Sylvia’s Collard Greens With Smoked Turkey

Sylvia’s Collard Greens With Smoked Turkey

By

directions 1 In a 4-quart saucepan, bring the water and smoked turkey to a boil over high heat

  • 3 cups water
  • 1/2 pound smoked turkey wings or neck
  • 1 1/2 pound collard greens
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes
0/5 (0 Votes)

Whipped Salt Cod with Caviar on Steamed Potatoes

Whipped Salt Cod with Caviar on Steamed Potatoes

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Recipe created by Lydia Shire Oprah

  • 1 box (1 pound) salt cod
  • 1 baking potato
  • 4 large red-skinned potatoes (about 1 1/2 pounds)
  • 3 cups milk
  • 4 sprigs parsley
  • 2 sprigs celery leaf
  • 1 bay leaf
  • 1 tsp. whole peppercorns
  • 2 cloves garlic , peeled
  • 1/4 tsp. salt
  • 1/2 cup heavy cream
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper , to taste
  • Squeeze of lemon (optional)
  • Unsalted butter , for serving (optional)
  • 1 tin (4 ounces) Italian osetra or California estate caviar
  • 2 Tbsp. chopped chives or 1 small red onion , finely chopped, for garnish
0/5 (0 Votes)

Crispy [Scallops] with Ginger and Garlic

Crispy [Scallops] with Ginger and Garlic

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Created by Rori Trovato Oprah

  • 1 piece (1/2 inch) fresh ginger, minced (about 1 tablespoon)
  • 2 medium cloves garlic, minced
  • 1 tablespoon grated lemon zest
  • 1 1/2 pounds large [scallops], peeled and deveined
  • 1 teaspoon kosher salt
  • 1/2 cup Wondra or all-purpose flour
  • 3 tablespoons olive oil
  • 1/2 cup beer
  • 2 tablespoons cold, unsalted butter, cut into pieces
0/5 (0 Votes)