Miss5elements' profile page
Recipes
Beet Dip with Sour Cream and Horseradish
By miss5elements
Recipe created by Frances Boswell Oprah
- 1 medium beet (7 to 8 ounces)
- 1/2 cup sour cream
- 1 Tbsp. prepared horseradish
- 1/2 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1 Tbsp. chopped dill or chives
Pumpkin Pie Oatmeal
By miss5elements
Cook oatmeal as usual. Stir in canned pie filling after cooking
- Oats
- Canned pumpkin pie/sweet potato pie filling
- Yogurt
- Maple Syrup
- Pepitas
- Cinnamon/Nutmeg
Scrambled Eggs & Spinach Breakfast
By miss5elements
431 cal, 40g protein, 42g carbs, 13g fat, 216mg chol, 6g fiber, 488mg Na Winsor Pilates Win-in-10 Recipes
- 1 whole egg
- 3 egg whites
- Non-stick olive oil cooking spray
- 1/2 c cooked spinach
- 1 t olive oil
- 2 chopped apricots
- 1 c non-fat plain yogurt
- 3 T [flaxseeds]
Honey-Cinnamon Banana Bread Pudding Recipe
By miss5elements
Directions Preheat oven to 350°
- Canola oil cooking spray
- 4 cups half-and-half
- 3/4 cup plus 3 Tbsp. honey, divided
- 1 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 3 eggs plus 4 egg yolks
- 3 very ripe bananas, peeled and mashed well with a fork (about 1 1/4 cups)
- 6 cups 1 bread cubes (lightly packed), such as a rustic country loaf
- 1 cup heavy cream
Three Bean Salad with Quinoa
By miss5elements
high fiber, sugar conscious, gluten free, dairy free, vegan, vegetarian
- 1c uncooked quinoa
- salt & ground black pepper to taste
- 1/2lb green beans, trimmed, cut into 2" pieces, cooked & rinsed in cold H2O
- 1.5c frozen, shelled edamame, thawed
- 1/2c chopped roasted red peppers
- 1 (15-oz) can kidney beans, rinsed & drained
- 1/4c Italian dressing
- 1t dried tarragon
Pecan Pie Truffles
By miss5elements
Recipe created by Cheryl Slocum Oprah
- 1/4 pound bittersweet chocolate , finely chopped
- 1/2 cup plus 2 Tbsp. cream
- 3/4 cup finely chopped pecans
- 1/4 cup light corn syrup
- 1/4 cup sugar
- 2 Tbsp. unsalted butter
- Pinch of salt
- 2 Tbsp. heavy cream
- 2 Tbsp. bourbon or whiskey
- 1/4 tsp. vanilla extract
- 12 pecan halves
Apple-Cheddar-Squash Soup
By miss5elements
Recipe courtesy Food Network Magazine
- 5 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 medium apples, thinly sliced
- 1 large white potato, diced
- 1 1/2 cups chopped peeled butternut squash, fresh or frozen
- Kosher salt and freshly ground pepper
- 1/2 teaspoon dried sage
- 2 tablespoons all-purpose flour
- 1/3 cup apple cider
- 4 cups low-sodium turkey or vegetable broth
- 1 cup 1% milk
- 2 ounces thinly sliced smoked salmon, torn into bite-size pieces
- 2 cups grated sharp cheddar cheese, plus more for garnish
- Chopped chives, for garnish (optional)
- Crusty bread, for serving (optional)
Peeny Butter Fudge
By miss5elements
From Toni & Slade Morrison book of the same name
- 1 T butter
- 1 c whole milk
- 2 1-oz squares unsweetened chocolate
- 2 c sugar
- 1/4 t vanilla
- 1/4 c creamy peanut butter
Rice Noodle Salad
By miss5elements
Use with an Asian-style dressing
- 1 pckg (8.8oz) thin rice noodles
- 2 c fresh spinach, cut into strips
- 1 lg carrot, shredded
- 1/2 c pineapple tidbits
- 1/4 c minced fresh cilantro
- 1 scallion, chopped
Garlic-Anchovy Mayonnaise
By miss5elements
This recipe contains raw eggs & is not recommended for young children, pregnant women, or people with compromised i...
- 2-3 cloves garlic
- 1 lg egg
- 2 T anchovy paste
- 1 T fresh lemon juice
- 1/4 t freshly ground black pepper
- 1 c EVOO
- 1/2 c canola oil