Silver-Dusted Moon Brownies

Halloween for Grown-Ups

Silver-Dusted Moon Brownies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    brownies


Ingredients

  • 6

    oz bittersweet chocolate, chopped

  • 2

    oz unsweetened chocolate, chopped

  • 6

    T unsalted butter

  • 1.5

    c sugar

  • 2

    t vanilla

  • 4

    lg eggs

  • 1

    t salt

  • 1

    c all-purpose flour

  • 1

    c semisweet chocolate chips

  • 1

    sheet of vellum for stencil

  • Silver sanding sugar

Directions

1. Preheat oven to 350F. Grease & flour a 13"x9" baking pan. Set aside. 2. Place a metal bowl into a pan of barely simmering water; put in both chocolates & butter; stir until melted. Remove from heat; let cool until lukewarm. 3. Stir in sugar & vanilla, then add eggs one at a time, stirring well after each addition. Incorporate salt & flour into batter, then fold in chocolate chips. Pour into prepared pan; smooth top w/a spatula. 4. Bake for 25-30 min. 5. Allow brownies to cool completely in pan before slicing into 24 pieces w/a sharp knife. 6. To make stencil, use a utility knife to cut out a crescent-moon shape in a small piece of vellum. Place stencil over each brownie & sprinkle w/silver sanding sugar.


Nutrition

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