Miss5elements' profile page
Recipes
Gingery Pear and Cabbage Slaw
By miss5elements
Toss shredded cabbage w/ thinly sliced pears sliced scallions, grated fresh ginger, and fresh lemon juice
- shredded cabbage
- pears
- scallions
- fresh ginger
- lemon juice
Roasted Ginger Cake with Honey-Lemon Fruit
By miss5elements
1. Preheat oven to 350°F
- 3/4 cup milk
- 1/2 cup (1 stick) butter
- 1 1/2 cups flour
- 3 1/4 teaspoons McCormick® Gourmet Collection Roasted Ground Ginger, divided
- 1 teaspoon baking powder
- 1 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
- 3 eggs
- 1 cup sugar
- 1 1/2 teaspoons McCormick® Pure Vanilla Extract
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- 2 cups fresh fruit, such as sliced peaches and strawberries, and blackberries
Farina With Apricots and Almonds recipe | Real Simple Recipes
By miss5elements
Breakfast
- 2 c low-fat milk
- kosher salt
- 1/3 c farina (such as Cream of Rice; not instant)
- 1 T brown sugar
- 1/4 c dried apricots, chopped
- 2 T roasted almonds, chopped
Mushroom, Turkey, and Potato Pie
By miss5elements
1. In a large skillet, heat oil over med heat
- 1 T vegetable oil
- 1.5 c sliced mushrooms
- Salt
- 1 small onion, chopped
- 1/4 c dry sherry
- 2 c diced roast turkey
- 1 c diced cooked string beans
- 1 T soy sauce
- 1 T water
- 2/3 c + 1T heavy cream
- 2 t chopped fresh sage
- 1/4 t pepper
- 2 c mashed potatoes
Halloumi with Summer Vegetable Ragout
By miss5elements
A salty Cypriot cheese made from the milk of goats, sheep, and sometimes cows, halloumi can be fried without meltin...
- 1 1/2 cups fresh cranberry beans (about 1 1/2 pounds unshelled)
- 3 cups cold water
- 3/4 tsp. salt , plus more to taste
- 2 Tbsp. olive oil
- 1 large shallot , minced
- 1 bell pepper (red, yellow, or green), cut into 1-inch-wide strips
- 6 ounces green beans , trimmed
- 2 ears corn , kernels removed (about 1 heaping cup)
- 6 ounces grape tomatoes (about 1 heaping cup)
- 1/4 tsp. freshly ground black pepper , plus more to taste
- 1/2 cup loosely packed basil leaves
- 8 ounces halloumi , cut into 8 equally thick slices and patted dry with paper towels
Lemony Turkey and Zucchini Sandwiches
By miss5elements
1. In a bowl, combine zest & juice of the lemon, EVOO, salt, & pepper
- Grated zest & juice of 1 lemon
- 1/4 c EVOO
- 1/4 t salt
- 1/4 t pepper
- 4 (4oz) turkey cutlets
- 1 zucchini, thinly sliced lengthwise
- 4 scallions, thinly sliced lengthwise
- 1 baguette
- Sliced mozzarella
- Sliced tomato
Green Latina Goddess Dressing
By miss5elements
Beyond the basic recipe
- 1 clove garlic
- 1 lg ripe Hass avocado, halved, pitted & peeled
- 2 T cider vinegar or fresh lemon juice
- 1/4 c chopped fresh cilantro
- 1 t ground cumin
Baked Eggs with Cream & Herbs
By miss5elements
1. Coat four 4oz ramekins w/ butter
- Butter
- 8 T heavy cream
- 8 large eggs
- Salt
- Pepper
- Chopped herbs
- Toast
Fennel & Orange Farro Salad
By miss5elements
Make your salad healthier & yummier
- 2 c farro, rinsed
- 3.25 t salt
- 2 oranges
- .25c EVOO
- 1 T Dijon mustard
- 1 T honey
- .5t freshly cracked black pepper
- 2 small fennel bulbs, cored, thinly sliced, + 2T top fennel fronds
- 2 c baby arugula, packed
- .5c crumbled Pecorino Romano
- 2 T chopped parsley
Lamb Vindaloo with Potatoes
By miss5elements
1. In a lg heavy skillet w/a tight fitting lid, heat oil over high heat
- 2 t safflower oil
- 1.5 lbs lean lamb stew meat, cut into 1/4" chunks
- 1/2 t salt
- 1 (15oz) container Maya Kaimal vindaloo sauce
- 3/4 c water
- 3/4 lb fingerling potatoes, halved lengthwise
- chopped fresh cilantro for garnish
- cooked basmati rice for serving