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Recipes
Glazed Pork Tenderloin With Sugared Apples | Real Simple Recipes
By DrChef
Heat oven to 450F. In a small bowl, whisk together the honey, coriander, and lemon juice
- 1/3 C honey
- 1 T ground coriander
- 1 T lemon juice
- 1 pound pork tenderloin
- 1/3 C light brown sugar
- 1/2 C pineapple juice
- 3 Granny Smith apples, cored and sliced into 1/2-inch rounds
Sweet Beans
By DrChef
In a saucepan, cook the bacon over medium heat for a few minutes, then add onion
- 2 slices bacon, diced
- 1/2 small onion, diced
- 1 15 ounce can pork and beans
- 1/2 C brown sugar, loosely packed
- 1 t Worcestershire sauce
Cheesy Baked Pasta With Spinach and Artichokes Recipe | Real Simple Recipes
By DrChef
Prep time: 25 minutes Total time: 25 minutes
- 8 ounces mezzi rigatoni or some other short pasta (1/2 box)
- 1 14-ounce can artichoke hearts, rinsed and quartered
- 1 9-ounce package frozen creamed spinach, thawed
- 1/4 cup grated Parmesan (1 ounce)
- 2 cups grated mozzarella (8 ounces)
- black pepper
Potato-Crusted Salmon With Watercress Salad Recipe | Real Simple Recipes
By DrChef
Prep time: 30 minutes Total time: 30 minutes
- 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
- kosher salt and black pepper
- 2 cups frozen shredded hash browns (not thawed)
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- 1 tablespoon prepared horseradish
- 1 bunch watercress, thick stems removed (about 4 cups)
- 4 medium radishes, cut into wedges
Tacky Trailer Campfire Trout
By DrChef
Put the trout on a large piece of heavy-duty aluminum foil
- 1 whole trout
- 1 small onion, sliced
- 1 small lemon, sliced
- 2 T butter
- salt and pepper
Chowder Bake | Real Simple Recipes
By DrChef
Hands-on time: 25 minutes Total time: 45 minutes
- 6 strips bacon, diced
- 2 leeks (white and light green parts), chopped
- 1 poundYukon gold potatoes, cut into a 1/2-inch dice
- 1 1/2 cupscorn kernels, fresh (from 3 ears) or frozen
- 1/3 cupdry white wine
- 1 1/4 cupsheavy cream
- 1 teaspoonkosher salt
- 1/2 teaspoonblack pepper
- 1 poundcod, skin removed and cut into 2-inch pieces
- 2 cupsoyster crackers
Beef Tenderloin with Blue Cheese Butter
By DrChef
Servings Prep: 15 minutes Roast: 45 minutes Amount Per Serving Calories 429 Total Fat (g) 34 Saturated Fat (
- 1 about 2-1/4 pounds beef tenderloin, trimmed and tied
- 1 T unsalted butter, softened
- 3/4 t salt
- 1/2 t black pepper
- 1/4 C crumbled blue cheese
- 3 T unsalted butter, softened
- 2 T chopped parsley
Plum Crumble
By DrChef
Hands-On Time: 10m Total Time: 1hr 10m
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, chilled
- 1/2 cup chopped walnuts or pecans
- 8 to 10 ripe plums, pitted and quartered
Brussels Sprouts and Fingerling Potatoes
By DrChef
Servings Prep: 10 minutes Roast: 25 minutes Amount Per Serving Calories 121 Total Fat (g) 4 Saturated Fat (g
- 2 pounds brussels sprouts, trimmed and halved
- 1 pound fingerling potatoes, halved lengthwise
- 2 tablespoons olive oil
- 1-1/4 teaspoons chopped fresh thyme
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Linguine With Asparagus and Pine Nuts | Real Simple Recipes
By DrChef
Prep time: 25 minutes Total time: 25 minutes
- 12 ounces linguine (3/4 box)
- 1/4 cup olive oil
- 1/4 cup pine nuts
- 4 cloves garlic, sliced
- 2 pounds asparagus, trimmed and cut into 1-inch pieces
- kosher salt and black pepper
- 1 cup shaved Parmesan (about 3 ounces)