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Recipes
Fruit Kebabs
By DrChef
Thread 1 piece of each fruit onto each skewer
- 1/2 pineapple, cut into bite-sized chunks
- 1 pint strawberries
- 2 kiwis, peeled and cut into 8 chunks each
- 1 mango, peeled and cut into chunks
- optional: any other fruit
Shaped Dinner Rolls
By DrChef
These professional-looking rolls are perfect for entertaining
- For the topping:
- 4 C unbleached white bread flour
- 2 t salt
- 1/2 t sugar
- 1/4 oz envelope easy-blend dried yeast
- 1/4 C butter
- 1 C lukewarm milk
- 1 egg
- 1 egg yolk
- 1 T water
- poppy seeds and sesame seeds for sprinkling
Toast Cut Outs
By DrChef
Great for following any holiday theme
- Bread, sliced
- Eggs
- Cookie cutter
Pomegranate Pancake Syrup
By DrChef
Total time: 35 minutes
- 1 C pomegranate juice
- 1/2 C sugar
Cod and Mushroom Ragout
By DrChef
Total time: 30 minutes
- 1 large (1-pound) sweet potato, peeled and cut into 1/2-inch chunks
- 2 tablespoon(s) extra virgin olive oil
- 2 large shallots, thinly sliced
- 2 package(s) (10 ounces each) sliced mushrooms
- 4 (6 ounce each) skinless cod fillets
- 1/4 cup(s) packed fresh flat-leaf parsley leaves, finely chopped
- 1/2 cup(s) dry white wine
Irish Soda Bread
By DrChef
Soda bread can be prepared in minutes and is excellent served warm, fresh from the oven
- 2 C all-purpose flour
- 2 C whole-wheat flour, plus extra for dusting
- 1 t salt
- 2 t baking soda
- 2 t cream of tartar
- 3 T butter or lard
- 1 t sugar
- 1 1/2 - 1 2/3 C buttermilk
Peanut Butter Cup and Pretzel Terrine
By DrChef
Total Time: 1 hour, 10 minutes
- 3 pints vanilla ice cream, softened
- 20 mini peanut butter cups, chopped
- 3/4 C pretzels, broken
Creamy Broccoli Soup
By DrChef
Hands-On Time: 20 min Total Time: 40 min Delicious optional garnish: Toss canned black beans with olive oil,...
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 ⁄8 teaspoon crushed red pepper (optional)
- 2 cups low-sodium vegetable broth
- 1 bunch broccoli, florets roughly chopped and stems peeled and sliced (about 7 cups)
- 1 large russet potato (about 8 ounces), peeled and cut into 1⁄2-inch pieces
- kosher salt and black pepper
- 2 ounces sharp white Cheddar, grated (1⁄2 cup)
- bagel chips, for serving
Quinoa Breakfast Porridge
By DrChef
In medium saucepan, combine cooked quinoa with milk and heat over medium heat, bringing just to a simmer
- 2 C cooked quinoa
- 1 C milk (almond, rice or coconut fine)
- 1/2 C raisins
- 1 t cinnamon
- 1 t vanilla extract
- 1/2 C shredded coconut
- 1 medium apple, chopped
- 1 C chopped or slivered almonds
- Honey to garnish