DrChef's profile page
Recipes
Sesame Chicken with Gingery Bok Choy Recipe | Real Simple Recipes
By DrChef
Hands-on time: 25 minutes Total time: 25 minutes
- 2 large egg whites
- 1/4 C sesame seeds
- 1/4 C plus 1 teaspoon cornstarch
- kosher salt and black pepper
- 8 small chicken cutlets (1 1/4 pounds total)
- 4 T canola oil
- 1/4 C low-sodium soy sauce
- 1 T grated fresh ginger
- 2 t sugar
- 6 heads baby bok choy (about 1 pound), quartered
- 1 jalapeno (preferably red), sliced (seeded for less heat, if desired)
Whole Wheat Pumpkin Waffles
By DrChef
You can double or triple this very easily!
- 1 cup Milk
- 1 whole Egg, Separated
- 1/2 cups Pumpkin Puree
- 1/2 teaspoons Vanilla Extract
- 3 Tablespoons Canola Oil
- 2 Tablespoons Packed Brown Sugar
- 3/4 cups Whole Wheat Flour
- 1/2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoons Salt
- 1/2 teaspoons Cinnamon
- 1/8 teaspoons Nutmeg
Hot Toddy
By DrChef
1. Use spoon to add honey to mug, leave in mug
- 1 oz whiskey, brandy, or rum
- 1 T honey
- 1/4 lemon
- 1 C hot water
Soy-Ginger Dipping Sauce
By DrChef
Serve with scallion pancakes
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon grated or minced fresh ginger
- 1 teaspoon crushed red pepper (or less to taste)
- 1/4 cup chopped scallions
Applesauce Substitution
By DrChef
BROWNIES AND MUFFINS: Cut the fat grams per serving by replacing 1/3 to 1/2 of the oil with an equal amount of unsw...
- Applesauce
Fresh Plums with Polenta Cake
By DrChef
Hands-On Time: 35m Total Time: 1hr 30m
- 10 red or black plums
- 1/4 cup plus 5 tablespoons sugar
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1 stick unsalted butter, plus more for the baking dish
- grated zest of 1 lemon
- 1/2 teaspoon kosher salt
- 1 cup instant polenta
- 1/2 cup honey
- 4 large eggs, separated
- whipped cream, for serving
Pumpkin Bread Pudding with Toffee Sauce
By DrChef
Prep: 30 minutes Chill: 1 to 4 hours Bake: 35 minutes Cool: 30 minutes
- 2 cups half-and-half or light cream
- 1 15-ounce can pumpkin
- 1 cup packed brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 1-1/2 teaspoons pumpkin pie spice
- 1-1/2 teaspoons ground cinnamon
- 9 ounces French bread, torn into bite-size pieces (10 cups)
- 1/2 cup golden raisins
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- 2 tablespoons butter
- 2 tablespoons light-colored corn syrup
- 1/2 cup chocolate-covered toffee pieces
Chicken Teriyaki Meatballs with Edamame and Snow Peas
By DrChef
Hands-on time: 20 minutes Total time: 30 minutes
- 1 1/2 cups long-grain rice
- 1 1/4 pounds ground chicken
- 2 scallions, chopped
- 2 tablespoons grated fresh ginger
- 2 tablespoons canola oil
- 1/2 pound snow peas, halved crosswise (3 cups)
- 1 cup frozen shelled edamame, thawed
- 1/2 cup low-sodium soy sauce
- 2 tablespoons brown sugar
Sweet Couscous
By DrChef
Bring milk, nut butter and raisins to a boil
- 3 C skim or soy milk
- 3 T peanut, almond, cashew butter
- 1/2 C raisins
- 1/4 t salt
- 2/3 C couscous
- 1/2 C chopped almonds
Bacon-Wrapped Pork Tenderloin | Real Simple Recipes
By DrChef
Heat oven to 400 F. Pat the pork dry with paper towels
- 1 pork tenderloin (about 1 pound)
- 3/4 t kosher salt
- 3/4 t black pepper
- 4 sprigs fresh thyme
- 4 slices bacon
- 1 T olive oil
- 2 small fennel bulbs, cut into eighths
- 8 dried apricots, cut in half