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Recipes
Curried Tomato Bisque
By DrChef
Hands-On Time: 10 minutes Total Time: 10 minutes
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, crushed
- kosher salt and black pepper
- 1 teaspoon curry powder
- 1 28-ounce can whole tomatoes
- Greek yogurt, for serving
- fresh cilantro leaves, for serving
Potato Bread from Instant Mashed Potatoes
By DrChef
White cycle 1.5 pound loaf
- 3 1/4 cups bread flour
- 1/2 cup instant mashed potato flakes
- 1 tablespoon white sugar
- 1 1/2 teaspoons salt
- 2 tablespoons butter
- 1 1/4 cups water
- 2 teaspoons instant yeast
Soft Scrub/Toilet Bowl Cleaner
By DrChef
Mix ingredients. Shake bottle well
- 22 oz squirt bottle
- 1/2 C peppermint soap (Dr. Bronner's is best)
- 2 C baking soda
- 1/4 C water
- 2 T vinegar
- 1/2 t tea tree oil measured in a metal spoon
Orange-Poppy Seed Shortbread Wedges Recipe | Real Simple Recipes
By DrChef
Prep time: 10 minutes Total time: 40 minutes
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan
- 1 cup all-purpose flour, spooned and leveled
- 1/2 cup confectioners sugar
- 1/8 teaspoon kosher salt
- 2 teaspoons grated orange zest
- 2 teaspoons poppy seeds
Fennel-Crusted Pork With Roasted Root Vegetables | Real Simple Recipes
By DrChef
Prep time: 25 minutes Total time: 1 hour
- 3/4 pound carrots, peeled and cut into 3-inch sticks
- 3/4 pound parsnips, peeled and cut into 3-inch sticks
- 1 medium red onion, cut into 1/2-inch wedges
- 2 T plus 2 t olive oil
- kosher salt and black pepper
- 1 1 1/4-pound pork tenderloin
- 2 T fennel seeds, crushed
- 3/4 C apple cider
- 2 t honey
Salmon with Cucumber Cream
By DrChef
Total time: 20 minutes
- Sauce:
- 4-6 4 oz. salmon steaks
- 1 lemon
- 1/4 C fat-free sour cream
- 1/4 C low fat yogurt
- 2 T low fat mayo
- 1/2 cucumber, peeled and seeded
- 1 T white onion, chopped
- 1 T fresh dill, chopped
- 3 T parsley, chopped
- 1/4 t salt
Sweet Pea and Ricotta Crostini Recipe | Real Simple Recipes
By DrChef
Prep time: 10 minutes Total time: 20 minutes
- 16 thin baguette slices
- 4 tablespoon solive oil
- 1 10-ounce package frozen peas, thawed
- 1/2 cup ricotta
- 1 scallion, cut into 1-inch pieces
- 1 ounce Parmesan, cut into pieces, plus more, grated, for topping
- kosher salt and black pepper
Butternut Squash and Sage Pizza
By DrChef
The combination of sweet butternut squash, sage, and sharp goat cheese works wonderfully on this pizza
- 2 pounds pizza dough (best from bread machine)
- 1 T butter
- 2 T olive oil
- 2 shallots, finely chopped
- 1 butternut squash, peeled, seeded, cubed (about 1 pound prepared weight)
- 16 sage leaves
- 2 14 oz cans of chunky tomato sauce
- 4 oz mozzarella cheese, sliced
- 4 oz firm goat cheese
- salt and pepper to taste
Easy Granola Recipe | Real Simple Recipes
By DrChef
Prep time: 5 minutes Total time: 35 minutes
- 4 cups old-fashioned rolled oats (not quick cooking)
- 1 cup sliced almonds
- 1/2 cup shredded coconut (preferably unsweetened)
- 1/4 cup unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds
- 1/2 cup pure maple syrup
- 2 tablespoons canola oil
- 1/2 teaspoon kosher salt
- 1 cup dried fruit (such as cherries, cranberries, raisins, or currants)
Slow Cooker Whole Chicken
By DrChef
1. Remove skin from chicken, and empty inner cavity of contents within
- 1 (3 pound) whole chicken, skin removed
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 2 teaspoons balsamic vinegar
- 2 teaspoons lemon juice
- 1 teaspoon sesame oil
- 2 tablespoons minced garlic