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Recipes
Peach French Toast | Real Simple Recipes
By DrChef
Total time: 35 minutes
- 4 T unsalted butter
- 2 T light brown sugar
- 2 ripe yellow peaches, cut into 1/2-inch pieces
- 2 T plus 3/4 C heavy cream
- 8 slices white or sourdough bread or brioche
- 3 large eggs
- 1/8 t ground cinnamon
- confectioners' sugar
Horseradish-Crusted Salmon
By DrChef
Hands-On Time: 20m Total Time: 20m
- 4 6-ounce pieces skinless salmon fillet
- kosher salt and black pepper
- 1/4 cup fresh bread crumbs
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons olive oil
- 4 cups mixed greens
- 2 teaspoons white wine vinegar
Baked Corn
By DrChef
Prep Time: 10 mins Total Time: 1 1/4 hr
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon sugar
- 2 tablespoons flour
- 1 (15 ounce) can corn, drained
- 2 eggs, well beaten
Ham and Lentil Stew
By DrChef
Unlike beans, lentils do not require presoaking-they cook right along with the rest of the recipe
- 1 lb fully cooked smoked ham, cut into 1/2 inch cubes (about 3 C)
- 4 celery stalks, chopped
- 4 carrots, chopped
- 1 large onion, chopped
- 2 cans (10.5 oz each) chicken broth
- 2 C (1 lb) lentils, rinsed
- 4 C water
Springerle Cookies
By DrChef
Specially carved boards or rolling pins used for stamping the designs on these hard anise-flavored cookies were bro...
- 2 eggs
- 1 C sugar
- 2 1/4 C flour
- anise seed
Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette Recipe | Real Simple Recipes
By DrChef
Total time: 25 minutes
- 5 ounces spaghetti (about a 1/3 of a box)
- 1 carrot, shredded
- 1 Kirby cucumber, cut into 1/4-inch pieces
- 4 ounces firm tofu, cut into cubes
- 1/4 cup chopped roasted cashews
- 1 tablespoon canola oil
- 2 teaspoons toasted sesame oil
- 1 tablespoon fresh lime juice
- kosher salt
Homemade Gnocchi
By DrChef
Prepare instant potatoes as directed on package
- 1 cup instant mashed potatoes
- 2 eggs
- 1 teaspoon salt
- 1 cup ricotta cheese
- 8 teaspoons butter, clarified
- 1 cup romano cheese, grated
- 3 cups flour
Honey Corn Bread Muffins
By DrChef
Hands-On Time: 10 minutes Total Time: 45 minutes
- 4 tablespoons unsalted butter (1/2 stick), melted, plus more for the pan
- 1 1/4 cups all-purpose flour, spooned and leveled
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- 1/3 cup honey
Chicken and Pasta Soup
By DrChef
Hands-on time: 10 minutes Total time: 8 hours
- 6 boneless, skinless chicken thighs (about 2 pounds)
- 4 carrots, cut into 1-inch pieces
- 4 stalks celery, cut into 1/2-inch pieces
- 1 medium onion, halved
- 2 garlic cloves, smashed
- 2 bay leaves
- kosher salt and black pepper
- 1/2 cup small pasta (such as stellette or alphabet)
- 1/4 cup chopped fresh flat-leaf parsley
- crackers, for serving
Chicken Stew
By DrChef
Vegetables slowly cooked with the chicken, add their earthy flavor and texture to make a comforting and classic win...
- 3 medium potatoes, cut into 1 1/2 inch chunks
- 2 C chopped carrots
- 8 oz whole mushrooms (shiitake, cremini, white, brown or mixture of types)
- 2 1/2 lb boneless, skinless chicken thighs
- 1/2 t salt
- 1 t instant chopped onion
- 1/4 t garlic powder
- 1 T tomato paste
- 15 oz roasted chicken gravy
- 1/2 C dry white wine or water
- optional: 1 C peas cooked and added to stew just before serving