DrChef's profile page
Recipes
Cheddar-Stuffed Turkey Burgers with Peach Ketchup
By DrChef
Hands-on time: 30 minutes Cook time: 20 minutes Nutrition Facts Calories388, Total Fat (g)16, Saturated Fat (
- 4 medium peaches, peeled and pitted and cut up
- 1/4 cup sugar
- 2 Tbsp. cider vinegar
- 1 tsp. chili powder
- 1/8 tsp. cinnamon
- Dash cayenne pepper
- 2 lb. ground turkey or ground beef
- 2 to 3 oz. white cheddar or Havarti cheese, shredded (1/2 to 3/4 cup)
- 1 Tbsp. canola oil
- Leaf lettuce (optional)
- 8 hamburger buns, split and toasted
- Additional peach slices (optional)
Automatic Dishwashing Powder
By DrChef
Mix ingredients well. Shake well before use
- 1 cup washing soda
- 1 cup Borax
- ½ cup salt
- 2 packets unsweetened lemonaid drink mix (like Koolaid)
Homemade Flour
By DrChef
Grind to desired consistency
- grain of your choice
- grain mill (WonderMill or Wonder Junior)
Skunk Smell Remover
By DrChef
Wash the dog in the mixture while it is still foaming
- 1 quart 3% hydrogen peroxide
- 1/4 C baking soda
- 2 T dish detergent
Meat and Potato Pasties (Reader Recipe from Erin Bried) | Real Simple Recipes
By DrChef
Prep time: 40 minutes Total time: 2 hours and 20 minutes
- 1 pound ground beef chuck (80 to 85 percent lean)
- 2 medium russet potatoes (1 pound), peeled and cut into 1/4-inch pieces
- 2 medium onions, finely chopped
- kosher salt and black pepper
- 4 cups all-purpose flour, spooned and leveled, plus more for rolling
- 1 1/4 cups(2 1/2 sticks) cold unsalted butter, cut into pieces
Bruléed Grapefruit
By DrChef
1. Stir gently to combine blackberries, sugar, and liqueur in a bowl
- 1 pint fresh blackberries
- 3 Tbsp granulated sugar
- 2 Tbsp Chambord or blackberry liqueur
- 2 tsp pure vanilla extract
- 10 fresh mint leaves, cut into chiffonade (thin strips)
- 3 medium to large ruby-red grapefruits, halved
- 1/2 cup turbinado sugar (sugar in the raw)
- Mint sprigs for garnish
Spiced Chicken with Couscous Salad
By DrChef
Hands-on time: 10 minutes Total time: 25 minutes
- 3 tablespoons olive oil
- 4 boneless, skinless chicken breasts (6 ounces each)
- 1 teaspoon paprika
- 2 teaspoons ground cumin
- kosher salt and black pepper
- 3 ⁄4 cup couscous
- 3/4 pound cherry or grape tomatoes, quartered
- 1/4 pound snap peas, thinly sliced crosswise (about 1 cup)
- 1/2 cup torn fresh basil
- 1/2 teaspoon grated lemon zest plus 2 tablespoons fresh lemon juice
Banana Bundt Cake
By DrChef
Cream Crisco, add sugar and beat until fluffy
- 1/2 c. Crisco
- 1 1/2 c. sugar
- 1 1/2 c. mashed bananas
- 2 eggs
- 1 tsp. vanilla
- 2 c. cake flour, sifted
- 1 tsp. soda
- 1/2 tsp. salt
- 1/2 c. sour cream
Margarita (Mango-Mint)
By DrChef
Place all of the ingredients into a pitcher and stir to combine
- 1 1/4 ounces tequila
- 1 ounce triple sec
- 1 1/2 ounces lemon juice
- 2 ounces simple syrup
- 3/4 cup pureed fresh mango
Long Island Cheese Pumpkin Soup with Spiced Mascarpone and Bacon
By DrChef
Cut pumpkin/squash in half, remove the seeds, rub with olive oil, salt and pepper and roast cut side down for 1
- Topping:
- One 13 pounds (12″ diameter) “Long Island Cheese” pumpkin (can substitute 3 large butternut squashes or equivalent amount of other pumpkin)
- • 1/2 cup extra virgin olive oil
- • 1/2 pound butter
- • 3 apples, peeled and rough chopped
- • 2 large yellow onions, peeled and rough chopped
- • 2 medium carrots, peeled and rough chopped
- • 3 stalks celery, rough chopped
- • 1/2 cup fresh sage, rough chopped
- • 1 teaspoon of cinnamon
- • Small pinch of clove
- • 1/4 teaspoon of each: allspice and nutmeg (can substitute 1.5 teaspoons pumpkin spice for all spices)
- • Up to 2 quarts of either chicken stock or vegetable stock
- • 1 1/2 tablespoons of sherry vinegar
- • 1 cup of heavy whipping cream
- 2 C Marscapone mixed well with a pinch of each: cinnamon, allspice, nutmeg (can substitute pumpkin spice for all of the spices), a smidgen of cayenne and 1 tablespoon honey.
- 6 thick cut pieces of bacon, cut in strips and cooked down until crunchy.