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Recipes
Chicken, Zucchini, and Prosciutto | Real Simple Recipes
By DrChef
Total time: 15 minutes
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 pound (about 8 slices) prosciutto
- 3 small zucchini, thinly sliced into half-moons
- 1 clove garlic, thinly sliced
- 1 lemon
Farina With Apricots and Almonds recipe | Real Simple Recipes
By DrChef
Bring the milk and teaspoon salt to a boil in a small saucepan
- 2 C low-fat milk
- kosher salt
- 1/3 C farina (such as Cream of Wheat; not instant)
- 1 T brown sugar
- 1/4 C dried apricots, chopped
- 2 T roasted almonds, chopped
Pumpkin Muffins
By DrChef
Yogurt makes these jumbo muffins especially light and tender
- 3/4 cup vegetable oil, plus more for pan
- 1 1/2 cups whole-wheat flour, spooned and leveled
- 1 1/2 cups all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 2 cups pumpkin puree
- 1 cup plain low-fat yogurt
- 3 large eggs
- 1 cup turbinado sugar, plus 2 tablespoons more for sprinkling
- 1 1/2 cups coarsely chopped walnuts
Cherry Tomato Caprese Salad
By DrChef
In a large bowl, toss the tomatoes, sugar and 1/4 teaspoon salt together
- 2 pints cherry or grape tomatoes, quartered
- 1/2 teaspoon sugar
- Salt and pepper
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- 8 ounces fresh mozzarella cheese, cut into 1/2-inch cubes and patted dry
- 1 cup chopped fresh basil
Toast With Ricotta and Grapes recipe | Real Simple Recipes
By DrChef
Total time: 5 minutes
- 4 slices country bread, toasted
- 1/4 C ricotta
- 1 C seedless green grapes
- 1 T honey
Peking Roast
By DrChef
Originally from Heloise in 1962
- 3-5 pounds of beef
- garlic slivers
- 1 C vinegar
- 2 C strong, brewed, black coffee
- 2 C water
- salt and pepper to taste
Italian Seasoning
By DrChef
Mix dried spices together
- 2 t basil
- 1 t marjoram
- 1 t oregano
- 1 t sage
Raspberry Yogurt Cheese With Gingersnaps | Real Simple Recipes
By DrChef
Hands-on time: 10 minutes Total time: 8 hours, 10 minutes (includes chilling) You can also serve the raspberry ...
- 1 1/2 cups raspberries, plus extra for garnishing
- 4 tablespoons honey
- 3 cups plain whole-milk yogurt
- 12 gingersnaps
Pineapple Crush Smoothie
By DrChef
Blend all ingredients together in a blender
- 1/2 C orange juice
- 1/2 C pineapple juice
- 1 C frozen pineapple chunks
- 1/2 frozen banana
Italian Sausage Calzone
By DrChef
Cook Time: 35 minutes Prep Time: 15 minutes
- 1 jar (24 oz.) Classico® Caramelized Onion and Roasted Garlic Pasta Sauce
- 1 pound(s) Sweet or hot Italian-style bulk sausage
- 4 oz. Sliced mushrooms, drained
- 4 oz. Sliced jalapenos, drained
- 13 1/2 oz. Refrigerated pizza crust dough
- 1 cup(s) Shredded Italian-style four cheese blend
- 1 tablespoon(s) Milk
- 2 tablespoon(s) Grated or shredded Parmesan cheese