Coq a vin cooking style for fondue

Coq a vin cooking style for fondue

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • c warm water

  • c burgundy

  • ¾

    c thinly sliced button mushrooms

  • ¼

    c chopped scallions

  • 3

    tbsp finely chopped onions

  • 2

    tbsp garlic

  • 1

    tbsp super finely chopped celery

  • 1

    tbsp finely chopped carrot

  • 2

    tbsp kosher salt

  • 1

    tbsp freshly ground pepper

Directions

Whisk all ingredients until smooth


Nutrition

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