Slow Cooker French Toast Casserole

Serves 6 Aired March 4, 2014 Rachel Ray
Slow Cooker French Toast Casserole
Slow Cooker French Toast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • INGREDIENTS

  • 1

    loaf white bread, cut into 1-inch cubes

  • 8

    eggs

  • 1 1/2

    cups milk

  • 1/2

    cup cream

  • 1/4

    cup maple syrup

  • Zest of 1 orange

  • 1/2

    cup toasted walnuts

  • 3

    tablespoons butter, cut into cubes

  • Nonstick cooking spray

  • Maple syrup and bananas, for serving

Directions

PREPARATION Preheat oven to 400ºF. Place bread cubes on a baking sheet and toast in the oven for 8-10 minutes or until golden brown. Remove from oven and cool. In a large bowl, whisk together eggs, milk, cream, maple syrup and orange zest. Add in the toasted bread cubes and toss in the egg mixture. Add in walnuts. Line the crock of a slow cooker with aluminum foil and spray with nonstick cooking spray. Pour the bread and egg mixture into the slow cooker and dot the top with the cubed butter. Cook on high for 3 hours or low for 5. Serve topped with maple syrup and sliced bananas.

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