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St. Andrew's Glacé

St. Andrew's Glacé

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Place Ricotta in food processor, and process until smooth

  • 1 3/4 cups part-skim Ricotta cheese
  • 2 1/2 cups plain low-fat yogurt
  • 1 cup maple syrup
  • 1 tablespoon vanilla extract
0/5 (0 Votes)

Roasted Fennel

Roasted Fennel

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Preheat oven to 425º. Trim tough outer leaves from fennel; remove and discard stalks

  • 2 medium fennel bulbs
  • 2 cups cubed red potato
  • 1 cup red bell pepper strips
  • 1 small red onion cut into 8 wedges
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Shanghai Coastline Spice Mix

Shanghai Coastline Spice Mix

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Combine all ingredients in a spice or coffee grinder; process until finely ground

  • 7 tablespoons crushed red pepper
  • 2 3/4 teaspoons ground ginger
  • 2 3/4 teaspoons aniseed
0/5 (0 Votes)

Macaroni Salad

Macaroni Salad

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Combine first 6 ingredients in a large bowl; stir well

  • 2/3 cup low-fat sour cream
  • 1/3 cup light mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon spicy brown mustard
  • 1/4 teaspoon white pepper
  • 4 cups cooked elbow macaroni (about 8 ounces uncooked pasta)
  • 1 cup sliced green onions
  • 1 cup frozen green peas thawed
  • 3/4 cup (3 ounces) diced reduced-fat sharp Cheddar cheese
  • 1/2 cup diced carrot
  • 1/2 cup diced green bell pepper
  • 1/2 cup sliced celery
  • 1/2 cup diced lean ham (about 2 ounces)
0/5 (0 Votes)

Chickpea Dip

Chickpea Dip

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Drop garlic through food chute with food processor on, and process until minced

  • 3 garlic cloves
  • 1/4 cup plain low-fat yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 (19-ounce) can chickpeas (garbanzo beans) drained
0/5 (0 Votes)

Meatballs in Saffron-Almond Sauce

Meatballs in Saffron-Almond Sauce

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Preheat oven to 350º. Place 2 bread slices in a food processor; process 30 seconds or until crumbs are fine

  • 3 (1-ounce) slices whole-grain bread divided
  • 1/2 pound ground round
  • 1/2 pound ground turkey
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 garlic clove minced
  • 1 large egg lightly beaten
  • Cooking spray
  • 1/4 cup blanched almonds toasted
  • 1/2 cup dry white wine
  • 1/2 teaspoon saffron threads crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves
  • 2 garlic cloves
  • 1 (14 1/4-ounce) can no-salt-added beef broth
  • Chopped fresh parsley (optional)
0/5 (0 Votes)

Macaroon-Baked Peaches

Macaroon-Baked Peaches

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Preheat oven to 350º. Remove stems from peaches

  • 1 1/2 pounds peaches (about 1 1/2 pounds; 4 large)
  • 1 tablespoon lemon juice
  • 1/4 cup chopped pitted dates
  • 1 cup coconut macaroon crumbs (about 6 cookies)
0/5 (0 Votes)

Tuscan Tomato Soup

Tuscan Tomato Soup

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Preheat oven to 400º. Arrange bread cubes in a single layer on a jelly-roll pan

  • 2 1/2 cups (1-inch) cubes French bread (about 2 1/2 [1-ounce] slices)
  • Olive oil-flavored cooking spray
  • 1 teaspoon olive oil
  • 4 garlic cloves crushed
  • 2 (14 1/2-ounce) cans no-salt-added whole tomatoes undrained and chopped
  • 1 (14 1/2-ounce) can chicken broth undiluted
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 5 teaspoons grated Parmesan cheese
5/5 (1 Votes)

Pizza-Style Meat Loaf

Pizza-Style Meat Loaf

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Preheat oven to 350º. Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl

  • 2/3 cup pizza sauce divided
  • 1 1/2 pounds extra-lean ground round
  • 3/4 cup Italian-seasoned breadcrumbs
  • 1/2 cup chopped onion
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg white
  • 2 (1-ounce) slices part-skim Mozzarella cheese
  • 1/2 cup diced red bell pepper
  • Cooking spray
0/5 (0 Votes)

Roasted Eggplant "Salad"

Roasted Eggplant Salad

By

Preheat oven to 400º. Combine first 5 ingredients in a shallow roasting pan

  • 1 medium eggplant (about 3/4 pound) cut into 1-inch cubes
  • 1 cup (1-inch) pieces green bell pepper
  • 1 cup (1-inch) pieces red bell pepper
  • 1 large Vidalia or other sweet onion cut into 8 wedges
  • 1 garlic clove chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon finely chopped fresh parsley
0/5 (0 Votes)