Pizza-Style Meat Loaf

By Lv2Cook

Ingredients

• 2/3 cup pizza sauce divided
• 1 1/2 pounds extra-lean ground round
• 3/4 cup Italian-seasoned breadcrumbs
• 1/2 cup chopped onion
• 1 teaspoon dried Italian seasoning
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg white
• 2 (1-ounce) slices part-skim Mozzarella cheese
• 1/2 cup diced red bell pepper
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Shape meat mixture into an 18 × 12-inch rectangle on wax paper. Arrange cheese slices over meat mixture; sprinkle with red bell pepper, leaving a 1-inch border. Roll meat mixture up jelly-roll fashion starting at short side. Pinch ends to seal.

Place meat loaf on a broiler pan coated with cooking spray. Bake at 350º for 1 hour or until meat loaf registers 160º. Brush 1/3 cup pizza sauce over meat loaf. Bake an additional 5 minutes or until done; let stand 10 minutes before slicing.

Serving Size: 1 slice