Pizza-Style Meat Loaf

Pizza-Style Meat Loaf
Pizza-Style Meat Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2/3

    cup pizza sauce divided

  • 1 1/2

    pounds extra-lean ground round

  • 3/4

    cup Italian-seasoned breadcrumbs

  • 1/2

    cup chopped onion

  • 1

    teaspoon dried Italian seasoning

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    teaspoon ground red pepper

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    large egg white

  • 2

    (1-ounce) slices part-skim Mozzarella cheese

  • 1/2

    cup diced red bell pepper

  • Cooking spray

Directions

Preheat oven to 350º. Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Shape meat mixture into an 18 × 12-inch rectangle on wax paper. Arrange cheese slices over meat mixture; sprinkle with red bell pepper, leaving a 1-inch border. Roll meat mixture up jelly-roll fashion starting at short side. Pinch ends to seal. Place meat loaf on a broiler pan coated with cooking spray. Bake at 350º for 1 hour or until meat loaf registers 160º. Brush 1/3 cup pizza sauce over meat loaf. Bake an additional 5 minutes or until done; let stand 10 minutes before slicing. Serving Size: 1 slice

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