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Recipes
Creamy Fettucini Alfredo
By aamundson
In large saucepan, combine cream cheese, parmesan cheese, margarine and milk
- 1 8-ounce package Philadelphia Brand Cream Cheese, cubed
- 1/4 cup (3 ounces) Kraft 100% Grated Parmesan Cheese
- 1/2 cup Parkay Margarine
- 1/2 cup milk
- 8 ounces fettucini, cooked, drained
Brown Sugar-Bourbon Bundt
By aamundson
Southern Living NOVEMBER 2012
- 1 cup butter, softened
- 1/2 cup shortening
- 1 (16-oz.) package light brown sugar
- 5 large eggs
- 1 (5-oz.) can evaporated milk
- 1/2 cup bourbon
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla bean paste
- 2 tablespoons powdered sugar
- Garnishes: candied oranges, magnolia leaves
Black Bean, Green Bean, and Quinoa Bowl
By aamundson
Put away the dinner plates and pull out the bowls for this speedy, satisfying supper
- 4 tsp. olive oil, divided
- 1 cup quinoa
- 1 lb. fresh green beans, trimmed
- 1/2 cup walnuts, finely chopped
- 2 large shallots, diced (1/4 cup)
- 2 cloves garlic, minced (2 tsp.)
- 1 15-oz. can black beans, rinsed and drained
- 1 Tbs. sherry vinegar
- 1/4 cup finely chopped Italian parsley
- 2 Tbs. grated lemon zest
Cream Scones
By aamundson
Heat the oven to 425 degrees F
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 T. baking powder
- 1/2 tsp. table salt
- 1 1/4 cups heavy cream
Salted Caramel Cookie Bites
By aamundson
Hands-on time: 35 mins
- COOKIE BASE
- 5 5/8 ounces brown sugar, firmly packed
- 4 ounces soft butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/8 teaspoon butter rum or vanilla butternut flavor, optional
- 1 teaspoon baking powder
- 1 large egg
- 6 1/4 ounces All-Purpose Flour
- TOPPINGS
- 3 ounces block caramel, cut into 1/4" pieces*
- 1/4 cup chopped toasted almonds + 1 teaspoon fleur de sel or other coarse/flaky salt; OR 1/4 cup chopped smoked almonds; OR 2 strips very crisp bacon, crumbled
Creamy Bacon Tomato and Avocado Pasta Salad
By aamundson
- sam
- 6 slices bacon, chopped into one inch pieces
- 1/2 pound dried rotini pasta
- 1/2 cup mayonnaise
- juice of 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1 teaspoon dried dill
- 1 cup halved cherry tomatoes
- 1 avocado pitted and sliced
Fireside Potato Salad
By aamundson
Heat a large pot of salted water over medium-high heat and add the potatoes
- Kosher salt
- 3 pounds red bliss potatoes, cut into bite-size pieces
- 1/4 cup plus 3 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons whole-grain mustard
- Juice of 1 lemon
- Freshly ground black pepper
- 2 hard-boiled eggs, chopped
Ranch Noodles
By aamundson
Cook egg noodles according to package directions; drain and return to pot
- 1 (8-ounce) package egg noodles
- 1/4 cup butter
- 1/2 cup sour cream
- 1/2 cup Ranch dressing
- 1/2 cup grated Parmesan cheese
Au Gratin Garlic Potatoes Recipe
By aamundson
In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan
- 1/2 cup milk
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 package (8 ounces) cream cheese, cubed
- 1 garlic clove, minced
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 2 pounds potatoes, peeled and sliced
- 1 small onion, chopped
- Paprika, optional
No-Knead Crusty Artisan Bread
By aamundson
In a large bowl, stir together the flour, salt and yeast
- 3 cups all-purpose flour
- 2-3 teaspoon kosher salt
- 1/2 teaspoon dry yeast (active dry or highly active dry work best)
- 1 1/2 cups lukewarm water
- Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*