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Recipes
Dulce de Leche Pie
By aamundson
Place vanilla wafers into a food processor bowl and pulse until you have a fine crumb, or if you don’t a food pro...
- 40 vanilla wafers
- 1/4 cup butter, melted
- 8 oz. Cream Cheese, softened
- 1 13.4 oz can Dulce de Leche
- 1/3 cup heavy cream
Golden Granola
By aamundson
Combine all ingredients except raisins in ungreased 13x9 inch baking pan; mix well
- 3 cups Quaker Oats (Quick or Old Fashioned), uncooked
- 1 cup shredded or flaked coconut
- 1 cup coarsely chopped nuts
- 1/4 cup honey
- 1/4 cup butter or margarine, melted
- 1-1/2 tsp. cinnamon
- 1/2 tsp. salt
- 2/3 cup raisins
Bisquick Blueberry Muffins
By aamundson
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups
- 1 ea. egg
- 2 c bisquick Baking Mix
- 1/3 c sugar
- 2/3 c milk
- 2 T vegetable oil
- 3/4 c blueberry
bar - chocolate almond joy bars
By aamundson
In a large bowl, whisk together eggs, coconut milk, almond extract and coconut sugar In a smaller bowl, combine al
- 4 large eggs
- 3/4 cup coconut milk
- 2 teaspoons almond extract
- 3/4 cup coconut sugar
- 1/2 cup blanched almond flour
- 1/2 cup coconut flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/4 cup unsweetened shredded coconut
- 3/4 cup chocolate chunks
Cranberry Bean Pasta Fagioli
By aamundson
Directions Heat 3 tablespoons olive oil in a large pot over medium heat
- Ingredients
- 5 * 5 tablespoons extra-virgin olive oil, plus more for drizzling
- 5 * 5 cloves garlic, smashed
- 1 * 1 small onion, roughly chopped
- 1/4 * 1/4 teaspoon red pepper flakes, or more to taste
- 1 * 1 teaspoon finely chopped fresh rosemary
- 1 * 1 2-ounce piece pancetta (optional)
- 5 * 5 canned whole San Marzano tomatoes, crushed by hand
- * Kosher salt
- 3 * 3 pounds fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight)
- 2 * 2 bay leaves
- 1 * 1 piece parmesan cheese rind, plus 1/2 cup grated parmesan, and more for topping
- 2 * 2 cups small pasta, such as shells or ditalini
- 1 * 1 bunch kale, stems and ribs discarded, leaves chopped
- 1/4 * 1/4 cup roughly chopped fresh parsley
- * Freshly ground pepper
Knokkebrod (Scandenavian Flat Bread)
By aamundson
Special equipment - hard tack rolling pin
- 1/2 c shortening
- 1/2 c sugar
- 1 c sour cream
- 1 c buttermilk
- 4 c flour
- 1 tsp baking soda
- 1 tsp baking powder
Mexican Cookies Recipe
By aamundson
Nutrition Facts: 1 serving (2 each) equals 57 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 57 mg sodium, 8...
- 4 flour tortillas (6 inches)
- 1/2 cup semisweet chocolate chips
- 3/4 teaspoon shortening
- 1/4 cup confectioners' sugar
- 1/4 teaspoon ground cinnamon
Lasagna Pie
By aamundson
Preheat oven to 375 degrees F
- 14 dried lasagna noodles
- 2 tablespoons olive oil
- 1 1/2 cups finely chopped carrots (3 medium)
- 2 cups finely chopped zucchini (1 medium)
- 4 cloves garlic, minced
- 3 cups sliced fresh mushrooms (8 ounces)
- 2 6 ounce package prewashed baby spinach
- 2 tablespoons snipped fresh basil
- 1 egg, lightly beaten
- 1 15 ounce carton ricotta cheese
- 1/3 cup finely shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 26 ounce jar tomato-and-basil pasta sauce (2-1/2 cups)
- 2 cups shredded Italian Fontina or mozzarella cheese (8 ounces)
- Rosemary sprigs (optional)
Butternut Squash Macaroni and Cheese
By aamundson
1. Heat oven to 375 degrees F
- 1 20-oz package peeled, cubed butternut squash
- 2 Tbsp butter
- 3 Tbsp flour
- 2 1/2 c skim milk, heated
- 1 tsp salt
- 1/4 tsp pepper
- Pinch ground nutmeg
- 2 c grated extra-sharp cheddar cheese
- 2 dashes hot sauce
- 1 lb cavatappi pasta
- 1/2 c whole wheat panko bread crumbs
- 2 Tbsp olive oil
- 1/3 c grated Parmesan
Butterscotch Snack Mix
By aamundson
1. Mix first 5 ingredients together in a large bowl
- 3 c Corn Chex
- 3 c Rice Chex
- 3 c Cheerios
- 2 c chow mein noodles
- 2 c peanuts
- 1 lb M&M candies
- 12 oz butterscotch chips
- 12 oz white chocolate chips
- 1/2 c peanut butter