Mrsmortician's profile page
Recipes
Acini di Pepe Salad
By mrsmortician
Bring a large pot of lightly salted water to a boil
- 1 cup acini di pepe pasta
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 1 (15 ounce) can mandarin oranges, drained with liquid reserved
- 1 (8 ounce) container frozen whipped topping, thawed
- 7 ounces miniature marshmallows
- 1 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 (10 ounce) jar maraschino cherries, drained (optional)
Black Bean Aloha Shrimp Salad
By mrsmortician
Toss together beans, crushed pineapple, shrimp, onion, cilantro, salad dressing, coconut, mint and jalapeno in larg...
- 1 package (6 oz.) Baby Spinach and Radicchio Salad Blends (OPTIONAL)
- 2 cans (15 oz. each) black beans, well drained
- 1 can (20 oz.) Crushed Pineapple, well drained
- 1 lb. cooked medium shrimp, shelled and deveined (SMALL SHRIMP OR CUT MEDIUM)
- 1/2 cup finely diced Red Onion
- 1/2 cup coarsely chopped fresh cilantro (USE FULL AMOUNT)
- 1/2 cup oriental or oriental chicken salad dressing (ANNIE's SHITAKE)
- 1/3 cup flaked coconut
- 2 tablespoons finely chopped fresh mint leaves (OPTIONAL)
- 1 large fresh jalapeno chile, finely chopped
Pepper Steak
By mrsmortician
Cut steak into strips. Browin in 1 stick of melted butter
- 3 c. cooked rice
- 1 lb beef or round steak cut into strips
- paprika
- water
- soy sauce
- butter - 1 stick
- onion - chopped
- garlic salt
- 2 green peppers - cut into strips
- flour
- 2 beef bouillon cubes
Champagne Strawberry Punch
By mrsmortician
Process chilled orange juice and strawberries in a blender until smooth, stopping to scrape down sides; pour into a...
- 2-1/2 cups orange juice, chilled
- 1 (10 ounce)package, frozen strawberries, thawed and undrained
- 1 bottle of dry champagne, chilled
Pancetta Stuffed Mushrooms
By mrsmortician
Preheat oven to 425°. Trim mushroom stems by cutting off the very end and discarding
- 1 1/2 - 1 1/2 pounds favorite mushrooms - approximately 1 1/2 inches wide
- 3 - 3 tablespoons unsalted butter, more for casserole dish
- 1/2 - 1/2 cup pancetta, finely diced
- 2 - 2 medium shallots, finely diced
- 2 - 2 tablespoons fresh sage, chopped
- 1 - 1 pinch red chile flakes
- salt and pepper to taste
- 2/3 - 2/3 cup seasoned bread crumbs
- 1/2 - 1/2 cup fresh grated asiago or parmesan cheese, more for garnish
- 3 - 3 tablespoons olive oil for drizzling
- - spaghetti sauce
Pie Dough
By mrsmortician
Combine flour, sugar and salt in bowl
- 4 cups flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1-3/4 cup shortening
- 1/2 cup water
- 1 tablespoon vinegar
- 1 large egg
Peach Blueberry Pie
By mrsmortician
Sprinkle lemon juice over fruit in large bowl
- 2 Tablespoons lemon juice
- 3 cups of sliced peaches
- 1 cup of blueberries
- 1 cup sugar
- 2 Tablespoons quick cooking tapioca
- 1/2 t. salt
- 2 Tablespoon margarine or butter
- top and bottom pie crust
Custard Pie
By mrsmortician
Preheat oven to 325 degrees Beat egg yolks slightly
- 6 egg yolks
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups light cream
- 1 teaspoon vanilla
- pie crust
Creamy Hash Brown Bake
By mrsmortician
In a saucepan, saute onion in butter slowly until tender
- 1/2 c. chopped onions
- 1 T. butter
- 1 can cream of celery soup
- 1/3 c. milk
- 1 package cream cheese (3 oz)
- 4 cups frozen hash brown potatoes
- 1/2 c. sharp cheddar cheese, shredded
Mexican Chicken Enchiladas
By mrsmortician
Cook onions in margarine till soft; stir in flour Mix bouillon with water; add to flour mixture; cook until thic...
- 1 c. onion, chopped
- 1/4 c. margarine
- 1/4 c. flour
- 2-1/2 c. water
- 1 T. chicken bouillon
- 8 oz. sour cream
- 3 c. finely chopped chicken
- 2 c. shredded cheddar cheese
- 1 can chopped green chilies, drained
- 1 (2 oz.) jar pimento, drained
- 1/2 t. chili powder
- 10 flour tortillas (6 inch?)