Mrsmortician's profile page
Recipes
Sangria Blanca
By mrsmortician
Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved
- 2 bottles dry white, such as sauvignon blanc
- 1/2 cup Spanish sherry
- 1/2 cup orange-flavored liqueur (recommended: Cointreau)
- 1/4 cup sugar
- 1/2 bunch seedless white grapes
- 1 lemon, unpeeled and sliced
- 2 peaches, unpeeled, pitted, and sliced
- 1/2 honeydew, peeled, seeded, and diced
- 1/2 liter club soda
Chocolate Martini
By mrsmortician
Shake with ice. Swirl chocolate sundae syrup in martini glass
- 1 ounce of vanilla vodka
- 1/8 ounce white creme deCaco
- 1/4 ounce Frangelico
- 1/2 ounce Godiva white chocolate
- 1/2 ounce butter shots burst
- splash of half and half
Red Wine Punch
By mrsmortician
Chill one lime and orange
- 2 bottles of Sangria wine
- 1/4 c. sugar
- 1/4 c. brandy
- 2 oranges
- 2 limes
- 1 red apple
- 1 green apple, Granny Smith
- 1 bottle carbonated water, chilled
Green Bean Casserole
By mrsmortician
In a one-quart casserole, blend soup, milk, soy sauce and pepper until smooth
- 2 cans of green beans
- 1 can cream of mushroom soup
- 1 t. soy sauce
- dash of pepper
- 1 can french fried onions
- 1/3 cup milk
Lemon Raspberry Fizz
By mrsmortician
Combine champagne and limoncello in a pitcher
- 1 bottle of champagne
- 1 cup limoncello
- raspberries, frozen
Mediterranean Orzo
By mrsmortician
Cook orzo according to package directions
- 1 pound orzo, uncooked
- 2 T. vegetable or olive oil
- 2 cloves fresh garlic, minced
- 1/2 cup sun-dried tomatoes, drained, coarsely chopped
- 1 yellow pepper, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1/4 cup black olives, chopped
- 1 t. oregano
- 1/2 t. ground black pepper
- 1/4 cup parsley, chopped
- 1/4 cup red-wine vinegar
- 2 oz. feta cheese, crumbled
- salt and pepper, to taste
Caramel Cake
By mrsmortician
Follow package instructions for cake
- 1 box Duncan Hines butter cake mix
- 4 eggs
- 1 stick butter
- 2/3 c water
- Caramel Icing
- 3 c. sugar
- 1 c. Pet milk (I use whatever evaporated milk I have)
- 1/4 t salt
- 1 t vanilla
- 1 stick butter
Crunchy Romaine Toss
By mrsmortician
In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 2 teaspoons soy sauce
- salt and pepper to taste
- 1 (3 ounce) package ramen noodles, broken
- 2 tablespoons butter or margarine
- 1 1/2 cups chopped broccoli
- 1 small head romaine lettuce, torn
- 4 green onions, chopped
- 1/2 cup chopped walnuts
Pearmund Chicken
By mrsmortician
Preheat oven to 325 degrees
- 1 package chicken boneless tenders (not breaded)
- fresh, sliced mushrooms
- 8 oz. sour cream
- 1-2 cans cream of mushroom soup (if using entire package of noodles, then use 2 cans of soup)
- "No Yolks" extra Broad noodles (cook ahead, run cold water and drain)
- 1/2 c. Pearmund Vin De Sol (or excellent quality drinking Sherry)
Amish Macaroni Salad
By mrsmortician
Bring a pot of lightly salted water to a boil
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g. Miracle Whip)
- 3 tablespoons prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed