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Recipes
Herbed Lamb Stew
By dmscott52
Great stew with delicious flavor
- 1 pound lean boneless lamb, trimmed of fat.
- 1/2 cup chopped onion
- 1 T. cooking oil
- 1-1/2 cups chicken broth
- 1/4 dry white wine
- 1/2 tsp. dried basil, crushed
- 1/2 tsp. dried thyme, crushed
- 1/4 tsp. dry mustard
- 2 carrots, cut into 1-inch pieces
- 2 potatoes, peeled and cubed
- 2 stalks celery, sliced into 1-inch pieces
- 1 cup fresh green beans
- 1 green pepper, cut into 1-inch pieces
- 1 T. cornstarch
- 2 T. cold water
Anne-Marie's Ice Cream Pie
By dmscott52
My dear old friend Anne-Marie shared this recipe with me many years ago
- 25 Oreo cookies
- 1/3 cup melted margarine or butter
- 1/2 gallon of ice cream--your choice of flavors!
- 1 jar of Hershey's fudge sauce
- 1 small container of Cool Whip
- Sprinkles if desired
Creme De Menthe Brownies
By dmscott52
Preheat oven to 350 degrees F
- 1 cups (2 sticks) butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 11/4 cup all-purpose flour
- 3/4 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1 (10-ounce) package Creme de Menthe baking chips (recommended: Andes)
- Shaved Creme de Menthe thins (recommended: Andes)
- Chocolate frosting
- 1/2 cup (1 stick) butter, melted
- 1/3 cup cocoa
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Maple Sweet Potato and Apple Gratin
By dmscott52
First tried Thanksgiving 11/24/2017
- 2 pounds baked sweet potatoes, peeled and cut into slices. (if you do not bake the potatoes it will require a longer cooking time-1 hour). Can peel and slice potatoes ahead of time and they will not brown.
- 2 Golden Delicious apples, peeled, cored and cut into slices
- 1/3 cup maple syrup
- 3 tablespoons butter
- 1/2 tsp. cinnamon
Reuben Rolls Recipe
By dmscott52
In a small bowl, beat the cream cheese, mustard and horseradish until blended
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons spicy brown mustard
- 1/4 teaspoon prepared horseradish
- 5 flour tortillas (10 inches), room temperature
- 7 packages (2 ounces each) thinly sliced deli corned beef
- 15 thin slices Swiss cheese
- 1 can (14 ounces) sauerkraut, rinsed and well drained
Au Gratin Potatoes Recipe
By dmscott52
In a large saucepan, melt butter over low heat
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 5 cups thinly sliced peeled potatoes (about 6 medium)
- 1/2 cup chopped onion
Turkey Bolognese with Linguine
By dmscott52
Very good. First made 9/2000
- 4 carrots, finely chopped
- 3 celery stalks, finely chopped
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3/4 tsp salt
- 1 T. olive oil
- 8 oz. ground turkey or chicken
- 1/2 cup dry red wine
- 1 28-oz. can whole tomatoes in puree, chopped
- 1/4 tsp. ground black pepper
- 12 oz. linguine
- 2 T. grated Parmesan cheese
Old Fashioned Glazed Ham
By dmscott52
First tried 4/5/2015 Great! If using a smaller ham cook 10 minutes per pound
- 3/4 cup dijon mustard
- 1/2 cup light brown sugar, plus more for sprinkling
- 2 tsp. chopped fresh thyme leaves ( I used Mrs. Dash for seasoning)
- 1 ( 14 pound) cooked and smoked cured ham, shank end
- 3/4 cup pineapple juice
- 20 canned pineapple rings
- 1/2 cup maraschino cherries
Mini Brie & Apple Quiches
By dmscott52
Preheat oven to 350°F. Arrange phyllo shells on a large parchment-lined baking sheet
- 30 mini phyllo shells (two 1.9-ounce packages; see Note)
- 1/2 medium apple, peeled and finely diced
- 5 large eggs
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Pinch of freshly ground pepper
- Pinch of ground nutmeg
- 4 ounces Brie (1/2 small wheel), cut into 30 squares
Healthy Cauliflower Macaroni and Cheese
By dmscott52
Preheat oven to 425. Bring a large pot of water to a boil and cook cauliflower for 2 minutes
- 1 Small Head Cauliflower, cut into 1 inch florets
- 1/2 Cup Whole Wheat Macaroni
- 2 Whole Cloves
- 1/2 Small Onion
- 2 Cups Nonfat Milk
- 1 Bay Leaf
- 2 Tbsp Unsalted Butter
- 2 Tbsp All-Purpose Flour
- 3/4 Cup Grated Gruyere Cheese, divided
- 2 Tsp Chives, chopped
- 1 Tsp Red Pepper Sauce
- 1 Tsp Grated Nutmeg
- Salt
- Freshly Ground Black Pepper
- Worcestershire Sauce