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Recipes
Roman-style Chicken
By dmscott52
Recipe courtesy Giada De Laurentiis
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Pineapple Pork Stir-Fry Recipe
By dmscott52
Drain pineapple, reserving 1/4 cup juice; set aside
- 1 can (8 ounces) unsweetened pineapple chunks, undrained
- 3 tablespoons cornstarch, divided
- 1 tablespoon plus 1/2 cup cold water, divided
- 3/4 teaspoon garlic powder
- 1 pork tenderloin (1 pound), cut into thin strips
- 1/2 cup soy sauce
- 3 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 2 tablespoons canola oil, divided
- 4 cups fresh broccoli florets
- 1 cup fresh baby carrots, cut in half lengthwise
- 1 small onion, cut into wedges
- Hot cooked rice
Italian Sausage Kale Soup Recipe
By dmscott52
Crumble sausage into a Dutch oven; add onion
- 1-1/2 pounds Italian turkey sausage links, casings removed
- 1 medium onion, chopped
- 8 cups chopped fresh kale
- 2 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes, optional
- 1/2 cup white wine or chicken stock
- 1 carton (26 ounces) chicken stock
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 1/2 cup sun-dried tomatoes (not packed in oil), chopped
- 1/4 teaspoon pepper
Martha's Mother's Meatloaf
By dmscott52
First tried 3/13/2013. Excellent Martha Stewart
- 4 slices white bread, torn into pieces
- 1 3/4 pounds ground beef
- 3/4 pounds ground pork
- 1 medium yellow onion, cut into eighths
- 2 cloves of garlic
- 2 stalks of celery, cut into 2- inch pieces
- 2 carrots, peeled and cut into 2- inch pieces
- 1/2 cup flat leaf parsley
- 1 large egg
- 3/4 cup ketchup
- 4 tsp. dry mustard. (Martha's mother used Coleman's)
- 1 T. coarse salt
- 2 tsp. freshly ground pepper
- 2 T. packed light brown sugar
Roasted Acorn Squash with Maple Syrup and Cinnamon - TODAY.com
By dmscott52
Preparation 1. Preheat oven to 400°F
- 2 acorn squash, washed, split, seeded, cut into sixths
- 1/4 cup extra-virgin olive oil
- 1/2 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoons cayenne pepper
- 3 tablespoons butter
- 1/2 cup water
- Sea salt to taste (flakes preferred)
Six Bean Stew With Ham
By dmscott52
Need to start this recipe a day in advance, as the beans need to soak
- 1/2 cup dried navy beans
- 1/2 cup dried cannellini beans
- 1/2 cup dried pinto beans
- 1/2 cup dried adzuki beans
- 1/2 cup dried kidney beans
- 1/2 cup Great Northern beans
- 2 T. vegetable oil
- 1 Spanish onion, chopped
- 2 carrots, finely chopped
- 2 cloves garlic, finely chopped
- 1 sprig fresh rosemary
- 3/4 cup crushed canned tomatoes
- 1- 1/2 pound piece boneless ham
- 12 cups water
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Glazed Pork Medallions
By dmscott52
Easy and excellent, first tried 7-14-2010
- 1 pork tenderloin ( 1 1/4 pounds)
- 1/4 tsp. salt
- 1/3 cup reduced-sugar orange marmalade
- 2 tsp. cider vinegar
- 2 tsp. Worcestershire sauce
- 1/2 tsp. minced fresh gingerroot
Almond Pork Chops with Honey Mustard Recipe
By dmscott52
In a food processor, process the almonds until finely chopped
- 1/2 cup smoked almonds
- 1/2 cup dry bread crumbs
- 2 eggs
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup reduced-fat mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
Orange Zucchini Muffins Recipe
By dmscott52
Squeeze zucchini until dry; set aside
- 1 cup shredded zucchini
- 1-1/4 cups all-purpose flour
- 3/4 teaspoon ground nutmeg, divided
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup packed brown sugar
- 1/3 cup canola oil
- 2 tablespoons orange juice
- 1 teaspoon grated orange peel
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1 tablespoon sugar
Honey, Soy & Mustard Marinade
By dmscott52
This marinade can be used for pork or lamb
- 3 T soy sauce
- 3 T. honey
- 3 T peanut oil
- 3 T. Dijon mustard
- 1 clove garlic minced
- 2 scallions finely chopped