Turkey Bolognese with Linguine

Very good. First made 9/2000

Turkey Bolognese with Linguine
Turkey Bolognese with Linguine

PREP TIME

15

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 4

    carrots, finely chopped

  • 3

    celery stalks, finely chopped

  • 1

    large onion, chopped

  • 1

    green bell pepper, chopped

  • 3/4

    tsp salt

  • 1

    T. olive oil

  • 8

    oz. ground turkey or chicken

  • 1/2

    cup dry red wine

  • 1

    28-oz. can whole tomatoes in puree, chopped

  • 1/4

    tsp. ground black pepper

  • 12

    oz. linguine

  • 2

    T. grated Parmesan cheese

Directions

1. Cook carrot, celery, onion, bell pepper and salt in olive oil in large nonstick skillet over medium-high heat, covered, until soft and golden, about 15 minutes. Add turkey and cook until no longer pink, 5 minutes. 2. Stir in wine, then tomatoes, and simmer until slightly thickened, 40 minutes. Add pepper. 3. Cook pasta according to package directions, reserving 3/4 cup of pasta cooking water. Add pasta and reserved water to skillet, and stir to coat. Stir in parmesan cheese and serve with additional parmesan cheese if desired.

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