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Recipes
Shrimp Pho - Private Selection
By drinkfairy
Heat oil over medium heat
- FOR SERVING:
- 1 Tbsp. vegetable oil
- 2 onions, chopped
- 4 garlic cloves, minced or pressed
- 1 stalk lemongrass, trimmed, smashed and minced
- 8 cups chicken stock
- 1 cup water
- 2 Tbsp. each soy sauce and fish sauce
- 1 Tbsp. brown sugar
- 2 star anise pods
- 2 PRIVATE SELECTION Whole Cloves
- 1 PRIVATE SELECTION Cinnamon Stick
- 12 oz. dried rice noodles, cooked according to pkg. directions
- 16 oz. PRIVATE SELECTION Wild Caught Key West Pink Shrimp (cooked to safe internal temp. 145°F)
- 2 cups bean sprouts
- 2 cup cilantro
- 1/2 cup each basil and mint leaves
- 3 scallions, thinly sliced
- 2 jalapeños, thinly sliced
- 2 limes, cut into wedges
Sassy Veggie Egg Rolls
By drinkfairy
Per Serving (2 pieces): 82 calories,
- 2 1/2 cups dry cole slaw mix
- 1 cup chopped onion
- 1/2 cup chopped bean sprouts
- 1/2 cup chopped celery
- 1 ⁄2 cup canned pineapple packed in juice, drained and chopped
- 1/2 cup canned sliced water chestnuts, drained and chopped 1/4 cup reduced-sodium/lite soy sauce
- 2 tablespoons chopped garlic
- Salt and black pepper, to taste
- 12 large square egg roll wrappers (often stocked near the tofu in the fridge section of the market)
Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs
By drinkfairy
Put the mayonnaise, cherry peppers, vinegar, 2 tablespoons parsley, mustard, lemon juice, 2 tablespoons olive oil, ...
- 1/2 cup mayonnaise
- 1/4 cup hot cherry peppers, chopped
- 3 tablespoons red wine vinegar
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 4 tablespoons olive oil, divided
- 2 teaspoons finely chopped fresh thyme
- 3 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 4 slices good white bread, crusts removed and finely processed
- 1 teaspoon finely grated lemon zest
- 16 to 20 large sea scallops, patted dry
- Special equipment: 6-inch wooden skewers, soaked in water
Slow Cooker Chicken Enchilada Soup
By drinkfairy
This Skinnytaste slow cooker chicken enchilada soup pretty much cooks itself
- For the soup
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 3 cups 33% less sodium chicken broth
- 1 (8-ounce) can tomato sauce
- 1 to 2 teaspoons chipotle chile in adobo sauce, chopped
- 1 ⁄4 cup chopped fresh cilantro
- 1 (15-ounce) can low-sodium black beans, rinsed and drained
- 1 (14.5-ounce) can petite diced tomatoes
- 2 cups frozen corn kernels
- 1 teaspoon ground cumin, plus more to taste
- 1 ⁄2 teaspoon dried oregano
- 1 pound boneless, skinless chicken breasts
- For the toppings
- 3 ⁄4 cup shredded reduced-fat cheddar cheese
- 1 ⁄4 cup chopped scallions
- 1 ⁄4 cup chopped fresh cilantro
- 1 medium (4 ounces) Hass avocado, sliced
- 6 tablespoons reduced-fat sour cream (optional)
Good Luck Salad
By drinkfairy
- Squeeze lime for juice (1 tablespoon)
- Juice of 1 lime
- 2 cups baby spinach leaves, coarsely chopped
- 1 (15-oz) can black-eyed peas (drained and rinsed)
- 1 cup tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
- 1/3 cup sweet pepper bruschetta topping
- 2 teaspoons green pepper sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
Chicken Crescent Roll Bundles
By drinkfairy
Instructions Preheat oven to 375
- 2 cans of Pillsbury crescent roll dough (8 oz. each)
- 2 cans cream of chicken soup
- 1 - 8 oz. package cream cheese, softened
- 2 -3 cups shredded cooked chicken
- 1 package of Italian dressing mix
- 2-3 green onions, chopped (optional)
Michael Symon's Grilled Chicken Paillard
By drinkfairy
step 1 ingredients 2 cloves Garlic (sliced) 1/2 cup Red Wine Vinegar 3 tablespoon Fresh Oregano (chopped) ...
- For the Marinade/Vinaigrette:
- 4 Boneless and skinless Chicken Breasts
- 2 cloves Garlic (sliced)
- 1/2 cup Red Wine Vinegar
- 3 tablespoon Fresh Oregano (chopped)
- 1 cup Extra Virgin Olive Oil
- salt and pepper
- For the Salad:
- 1 Cucumber (thinly sliced)
- 1/2 Red Onion (sliced)
- 8 ounce Feta (crumbled)
- 1/4 cup Mint
- torn
- 1/2 cup Olives
- 1 heart Romaine (shaved)
Richard Blais' Lemon Curd Pepper Chicken
By drinkfairy
This chicken has spicy flavor from the pepper and sweetness from the lemon curd
- 2 chicken thights
- TT salt
- 1 Tbs cracked black pepper
- 2 Tbs olive oil
- 1/4 c lemon curd
Home Made Farmer's Cheese
By drinkfairy
1. Pour the milk into a large pot, and stir in a pinch of salt
- 1 * 1 gallon whole milk
- 1 * 1 pinch salt
- 1 * 1 large lemon, juiced
Mario Batali's Italian Style Corndog
By drinkfairy
Preheat oven to 350F. Place sausages of baking sheet and bake in over for 10 minutes
- 1 cup Flour
- 1 cup Cornmeal
- 2 tablespoon Sugar
- 1 Egg (lightly beaten)
- 1/2 teaspoon Baking Powder
- 1 cup Milk
- Kosher Salt
- 4 Spicy or Sweet Italian Sausages
- Vegetable Oil (to fry)