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Recipes
HEALTHY HABANERO BUFFALO CHICKEN SALAD SANDWICH
By drinkfairy
Instructions In a small bowl, combine the Greek yogurt, light mayonnaise, hot sauce, and dry ranch dressing mix
- 2 cups chopped, cooked chicken*
- 1/2 cup plain Greek yogurt
- 1 tablespoon light mayonnaise
- 1/2 to 1 tablespoon hot sauce (depending how spicy you want it)
- 1 1/2 teaspoons dry ranch salad dressing mix
- Kosher salt
- Fresly ground black pepper
- 8 slices good-quality crusty bread
- 1 tomato, sliced
- 1 avocado, sliced
- Lettuce
Sheet Pan Steak and Veggies
By drinkfairy
Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli
- 2 2 2 pounds baby red potatoes
- 2 2 2 tablespoons olive oil
- 3 3 3 cloves garlic, minced
- 1 1 1 teaspoon dried thyme
- to salt and freshly ground black pepper, to taste
- 2 2 2 pounds (1-inch-thick) top sirloin steak, patted dry
Sausage And Kale Stuffed Spaghetti Squash Recipe | Yummly
By drinkfairy
Preheat oven to 400. Line a rimmed baking sheet with aluminum foil and spray with cooking spray
- 2 medium spaghetti squash
- 2 teaspoons extra-virgin olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 lb. hot Italian turkey sausage (see notes)
- 1 large bunch kale, trimmed off stalk and roughly chopped
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 1/2 cup Parmesan cheese, divided
Pumpkin Pie Oatmeal Smoothie
By drinkfairy
This Pumpkin Pie Oatmeal Smoothie is designed to make ahead for an easy, on-the-go breakfast that will fill you up ...
- 1 cup old fashioned rolled oats
- 4 cups unsweetened almond milk
- 2 cups pumpkin puree
- 1 cup plain greek yogurt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- sweetener of choice
- Low-Sugar = 1 tablespoon powdered Stevia
- Natural Sugar = 4 pitted medjool dates
- Refined Sugar = 1 (14 oz) can sweetened condensed milk
Mike's Diet Chicken a la HG
By drinkfairy
1/2 of recipe: 250 calories, 3
- Two 4-oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness
- 1/8 tsp. each salt and black pepper
- 1 cup canned crushed tomatoes
- 1 tbsp. chopped garlic
- 1/4 tsp. onion powder
- 1/8 tsp. red pepper flakes
- 3/4 cup low-sodium chicken broth
- 4 oz. (about 8) raw large shrimp, peeled, tails removed, deveined, chopped
- 2 cups roughly chopped spinach leaves
- 3 tbsp. chopped fresh basil
- Optional seasonings: additional salt and black pepper
Black Bean Tostadas
By drinkfairy
295 calories CARBOHYDRATE30
- 1 cup canned reduced-sodium black beans, drained
- 1 tablespoon olive oil
- 1/8 teaspoon freshly ground black pepper
- 2 (1/2-ounce) tostada shells
- 1 cup shredded romaine lettuce
- 6 tablespoons store-bought pico de gallo or fresh salsa
- 1 ounce Cotija cheese, crumbled (about 1/4 cup)
- 2 lime wedges (optional)
Always Rare Roast Beef
By drinkfairy
Preheat oven to 500 :F. Season roast as desired
- 1 beef roast - any size
MAGIC PAN SCALLOP SHELLS
By drinkfairy
Saute mushrooms, sliced with chopped onion or shallots and 1/4 pound butter until tender
- 1/2 lb. fresh mushrooms
- 1 sm. Spanish onion (or 5 to 7 shallots)
- 1/4 lb. unsalted butter
- 2 pkgs. Stouffers spinach souffle, defrosted
- Salt and pepper
- 4 oz. grated Cheddar or Gruyere cheese
- 1 1/2 lbs. fresh scallops, cut into sm. pieces if very lg.
Pork Chile Colorado
By drinkfairy
1. Remove the stems and seeds from the dried peppers, transfer them to a heat safe bowl and cover them with boiling...
- 3 1/2 pounds to 4 pounds of pork butt or shoulder, cut into 1 inch pieces
- 10 chile ancho peppers
- 6 chile california peppers or guajillo peppers
- 1 large white onion, diced
- 6 cloves of garlic, minced
- 4 cups of stock (pork or chicken)
- 2 tablespoons freshly ground cumin
- 2 tablespoons granulated garlic
- 2 teaspoons freshly ground pepper
- 1 tablespoon Mexican oregano, crushed between the palms of your hands
- Salt
- Canola oil
- 2 large russet potatoes, peeled, cut into 1 inch cubes, fried until crispy and drained onto paper towels, set aside.
Tuna Surprise
By drinkfairy
Heat a pot of water to boil for egg noodles
- 7 tablespoons butter, divided
- 1 1/2 cups panko breadcrumbs
- 1 cup grated Parmigiano-Reggiano cheese
- 1/4 cup chopped parsley
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 1 pound button mushrooms, very thinly sliced
- 1 large or 2 medium shallots, finely chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons thyme, finely chopped
- Salt and pepper
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 1/2 cups half-n-half
- 1 round tablespoon Dijon mustard
- 3 tablespoons chopped tarragon
- 1 pound extra wide egg noodles
- 2 6-ounce cans sustainable line-caught tuna, drained and flaked