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Carbonara Classica

Carbonara Classica

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In a medium saute pan over medium heat, cook the pancetta until tender-crisp

  • 1 1/2 cups 1/4-inch diced pancetta
  • 5 organic large eggs
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/2 teaspoon fresh cracked black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 pound bucatini
  • 1 cup frozen peas
  • 1 tablespoon kosher salt
  • 1 tablespoon chopped Italian parsley, for garnish
5/5 (1 Votes)

Cream Cheese and Jalapeno Stuffed Smoked Baloney Roll-up

Cream Cheese and Jalapeno Stuffed Smoked Baloney Roll-up

By

Using a 3 lb chub or bologna, remove the wax or paper from the outside and use a sharp knife to cut down into the b...

  • 3 lb chub of bologna (or a 5lb chub cut in half)
  • 8 oz package of cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1 jalapeno, cleaned, deseeded and sliced into long, thin spears
  • 5-6 pieces of thinly sliced smoked ham
  • 2 Tablespoons of Jeff's barbecue sauce
  • 2 Tablespoons of yellow mustard (hotdog mustard)
  • 2 slices of bacon
4/5 (1 Votes)

Hash Brown Frittata

Hash Brown Frittata

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Preheat oven to broil. In a medium non-stick skillet, heat the canola oil

  • 3 tablespoons canola oil
  • 6 cups shredded frozen hash browns (thawed and drained)
  • 1 medium leek, whites and green parts only (root ends trimmed, cut in half lengthwise and sliced)
  • 1 cup sliced cremini mushrooms
  • 1 cup broccoli (cut into small florets)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 5 eggs
  • 1/4 cup whole milk
  • 1/3 cup parmigiano-reggiano (plus more for garnish)
  • salt and freshly ground black pepper
  • parsley for garnish
4/5 (1 Votes)

Fish Fry Batter

Fish Fry Batter

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Mix the first dry ingredients together, then add the beer and mix well

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 tablespoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 (12-ounce) bottle amber beer
  • 1 tablespoon salt
  • 1 tablespoon cracked black pepper
  • 2 tablespoons granulated garlic
5/5 (1 Votes)

Grilled Huli Huli Chicken

Grilled Huli Huli Chicken

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Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! Yo

  • 4 4 4 pounds boneless skinless chicken thighs, chicken breasts also work
  • 1 1 1 cup unsweetened pineapple juice
  • 1/2 1/2 1/2 cup soy sauce
  • 1/2 1/2 1/2 cup brown sugar
  • 1/3 1/3 1/3 cup ketchup
  • 1/4 1/4 1/4 cup chicken broth
  • 2 2 2 teaspoons fresh ginger root, grated
  • 1 1/2 1 1/2 1/2 teaspoons minced garlic
  • green onions, sliced for garnish
0/5 (0 Votes)

All-American Egg Bakes

All-American Egg Bakes

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1/6th of recipe (2 egg bakes): 157 calories, 4

  • 3 frozen meatless or turkey sausage patties with 80 calories or less (like the kind by MorningStar Farms or Jimmy Dean)
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. each salt and black pepper
  • 2 cups (about 16 large) egg whites or fat-free liquid egg substitute
  • 2 cups frozen shredded hash browns, thawed
  • 3/4 cup shredded reduced-fat cheddar cheese
0/5 (0 Votes)

Char Siu - Chinese Barbecue Pork

Char Siu - Chinese Barbecue Pork

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Mix Marinade ingredients in a bowl

  • 1 1/2 1 1/2 1/2 tbsp brown sugar (white also ok)
  • 1/4 1/4 1/4 cup honey
  • 1/4 1/4 1/4 cup hoisin sauce
  • 2 2 1) tbsp light soy sauce (Note 1)
  • 1 1 1) tbsp soy sauce (Note 1)
  • 1 1 2) tsp five spice powder (Note 2)
  • 1 1 3) tbsp oil (vegetable or canola) (Note 3)
  • 2 2 4) tsp red food colouring , optional (Note 4)
  • 1.2 1.5 1.2 1.5kg 2.4 3lb 5) / 2.4 - 3lb pork scotch fillet (collar neck, pork neck) OR pork shoulder (Note 5)
  • 2 2 2 tbsp hone
0/5 (0 Votes)

Korean Bulgogi

Korean Bulgogi

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Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper

  • 1 1/2 pounds beef top sirloin, thinly sliced
  • 2 tablespoons white cooking wine
  • 1 cup pear juice
  • 1 teaspoon ground black pepper
  • 1/4 cup soy sauce
  • 1 tablespoon white sugar
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped green onion
  • 1 tablespoon sesame seeds
  • 1/2 pound fresh mushrooms, halved (optional)
  • 1/2 onion, chopped (optional)
5/5 (1 Votes)

Carnitas Enchilada Soup

Carnitas Enchilada Soup

By

Preheat oven to 325 degrees F and line a baking sheet with foil

  • 1 1/2 lb. pork loin
  • 1 1/4 oz. taco seasoning packet
  • kosher salt
  • Freshly ground black pepper
  • 4 tbsp. canola oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 2 tsp. ground cumin
  • 1 4-oz. can green chiles
  • 1 c. enchilada sauce
  • 1 15-oz. can diced tomatoes
  • 1 15-oz. can black beans, rinsed and drained
  • 2 c. frozen corn
  • 4 c. low-sodium chicken stock
  • 4 small corn tortillas
  • 1 avocado, diced
  • Limes, for squeezing
0/5 (0 Votes)

Zoës Kitchen: Orzo Tabouli Salad

Zoës Kitchen: Orzo Tabouli Salad

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Combine all ingredients except greens, feta, Kalamata olives and cherry tomatoes in a stainless steel bowl and c...

  • To serve and garnish:
  • 1 quart cooked orzo pasta
  • 1 cup diced tomato
  • 1 1/2 diced cucumber
  • 2 tbsp finely chopped mint
  • 1/2 cup chopped parsley
  • 2 oz fresh zesty dressing
  • 1 tsp salt
  • 1 tbsp fresh lemon juice
  • 4 oz spring salad mix
  • 1/2 oz crumpled feta cheese
  • Kalamata olives and cherry tomatoes for garnish.
5/5 (1 Votes)