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Recipes
Grilled Gruyère and Olive Tapenade Sandwiches
By devogirl
You can easily shave thin slices of cheese in a snap using an inexpensive kitchen tool: a vegetable peeler
- 1 (8.5-ounce) jar oil-packed sun-dried tomatoes
- 12 pitted kalamata olives
- 2 garlic cloves
- 8 (1-ounce) slices multigrain bread
- 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
- 8 (1/4-inch-thick) slices large tomato
- 2 ounces Gruyère cheese, shaved
Sweet Potato Pie
By devogirl
autumn, winter, pie, holiday, dessert,
- 1 pound 3 ounces sweet potatoes, peeled and cubed
- 1 1/4 cups plain yogurt
- 3/4 cup packed, dark brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 5 egg yolks
- Salt
- 1 (9-inch) deep dish, frozen pie shell
- 1 cup chopped pecans, toasted
- 1 tablespoon maple syrup
- Special equipment: steamer basket
Garlicky Lima Bean Spread
By devogirl
Nutritional Information Amount per serving Calories: 67 Fat: 1
- 2 cups fresh lima beans (or 10oz frozen)
- 1/3 cup fresh parsley leaves
- 1/3 cup water
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 2 teaspoons roasted garlic paste (in a tube)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon hot sauce
Mediterranean Rice Salad
By devogirl
Mint, oregano, olives, and capers combine to create a fabulous and festive rice salad that's perfect summertime far...
- 4 cups cooked long grain brown rice, brown basmati, or a combination of the two, at room temperature
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup fresh oregano leaves, chopped
- 1 cup sliced red onion
- Juice of 1 lemon
- 5 Marinated Dried Tomatoes (page 171), sliced
- 2 tablespoons of marinade from the Marinated Dried Tomatoes
- 1/4 cup pitted kalamata olives
- 1/4 cup capers, rinsed
- 1 zucchini, quartered lengthwise and sliced
Pumpkin Molasses Cookies
By devogirl
1. Whisk together the flour, baking soda, salt, pumpkin pie spice, and pepper
- 2 1/3 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon pumpkin pie spice
- 1/4 tsp black pepper
- 8 Tbs butter, room temperature
- 1 cup brown sugar, packed
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar, for rolling
Garlicky Peanut Soup
By devogirl
For a delicious and filling meal, ladle the hot soup over cooked brown rice, millet, or teff
- 1 tsp fenugreek seeds
- 1 tsp coriander seeds
- 2 Tbsp evoo or extra virgin coconut oil
- 1 cup coarsely chopped onion
- 8 cups coarsely chopped cabbage
- 4 cups coarsely chopped parsnips
- 3 1/2 cups diced tomatoes
- 1 cup coarsely chopped carrots
- 2 cups cooked chickpeas
- 1 tsp dried chile flakes
- 1/2 tsp ground nutmeg, preferably fresh
- 1/4 tsp ground cloves
- 4 1/2 cups hot water
- 1 cup peanut butter (all natural)
- 1 1/2 tsp sea salt
- 1 head of garlic, pressed
Zucchini Ribbon Pasta
By devogirl
Calories 490; Total Fat 16 g; (Sat Fat 3
- 3/4 pound whole-wheat fettuccini
- 2 medium green zucchini (about 1 pound)
- 2 medium yellow zucchini (about 1 pound)
- 3 tablespoons olive oil
- 4 cloves garlic, chopped
- 1 cup low-sodium chicken broth
- 1/4 cup grated (1-ounce) Parmesan (lightly packed), plus 2 tablespoons
- 1/3 cup finely minced parsley leaves, plus more for garnish
- 1 cup thinly sliced basil leaves, plus more for garnish
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fresh ground black pepper
- Salt
Chai-Oat Cookies
By devogirl
Happy Herbivore vegan, vegetarian, healthy, dessert, wfpb Any white bean such as navy, butter, or cannellini beans...
- 1 c oat flour
- 1/2 c white beans, drained
- 1 very ripe banana
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp garam masala
- 1/4 tsp salt
- 1/4 c light brown or raw sugar (optional)
- 1/4 c instant oats
- 1/2 c powdered sugar, for rolling
Blackberry Limeade
By devogirl
This summer cooler is great to bring along on a picnic or to serve at a backyard party
- 6 cups water, divided
- 3 cups fresh blackberries
- 1 cup sugar
- 2/3 cup fresh lime juice (about 4 limes)
- 8 thin lime slices
- Fresh blackberries (optional)
Roasted Cauliflower Pasta
By devogirl
Fruity, briny olives add meaty flavor to this meatless one-dish meal
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 medium shallots, peeled and cut into wedges
- 1 (1 1/2-pound) head cauliflower, trimmed and cut into florets
- 1/3 cup sliced Spanish olives
- 3/8 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 5 garlic cloves, crushed
- 12 ounces uncooked penne (tube-shaped pasta)
- 3 tablespoons coarsely chopped fresh parsley
- 1 ounce fresh pecorino Romano cheese, shaved