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Recipes
Creamy Cilantro-Avocado Dressing
By devogirl
Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, wit...
- 1/2 ripe avocado
- 3/4 cup packed fresh cilantro
- 1/2 cup nonfat plain yogurt
- 2 scallions, chopped
- 1 clove garlic, quartered
- 1 tablespoon lime juice
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
Mini Nutella Cookie Cups
By devogirl
1. Preheat oven to 175 degrees C
- Makes 36 (halve for 18)
- 1 cup butter (softened)
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Jar of Nutella(36 tablespoons per batch)
Sweet Potato Butter
By devogirl
"This smooth creamy spread has a great combination of sweet potatoes and apples
- 6 cups diced peeled sweet potatoes
- 2 cups diced peeled tart apples
- 4 cups water
- 2/3 cup orange juice concentrate
- 1/2 cup packed dark brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Cheddar Cheese Puffs
By devogirl
I made these over the holidays as a little appetizer to pass around at parties, but my kids quickly proclaimed them...
- 1 cup all purpose four
- 2 teaspoons baking powder
- 3 cups grated cheddar cheese
- 6 tablespoons unsalted butter, chilled and chopped
- 1/2 teaspoon salt
- 1 tablespoon milk
- 2 tablespoons sesame or poppy seeds, optional
Candied Yams
By devogirl
Mom's recipe
- 1 (29 ounce) can sweet potatoes
- 1/4 cup butter, cut into pieces
- 1/2 cup brown sugar
- 1 1/2 cups miniature marshmallows
Mocha Hot Cocoa Mix
By devogirl
Each gift bag will hold 3 servings
- 3 cups nonfat dry milk powder
- 1 1/2 cups sifted powdered sugar
- 1 1/2 cups unsweetened cocoa powder
- 2/3 cup instant coffee crystals
- 1 teaspoon salt
- 1 cup miniature semisweet chocolate pieces
Pineapple Cherry Cake
By devogirl
1 Preheat oven to 350’F
- 1 15-ounce can crushed pineapple (not drained)
- 1 16-ounce can sour cherries
- 1/3 cup Sucanat
- 1/2 cup unsweetened coconut
- 1 1/2 cups whole wheat pastry flour
- 1/2 cup agave
- I mashed banana
Rosemary Chicken Thighs and Legs with Potatoes
By devogirl
sunday, healthy, chicken
- 2 lbs chicken thighs and legs
- 1 leek
- 8 cloves garlic
- 6 sprigs rosemary
- 6 small red potatoes
- 1 Tbsp olive oil
- fresh cracked black pepper to taste
- 1/4 cup capers
(Juice) Apple-Beet-Carrot
By devogirl
juice it
- 1 Apple
- 2 Beets
- 3 Carrots
- 1 Ginger (thumb size)
- 4 cups Kale/Spinach
English Muffin Pizzas
By devogirl
Children who are involved in the preparing and cooking of food are more likely to try new foods
- Topping Options:
- 4 whole grain English muffins
- 2 cups tomato sauce
- 1/2 cup butternut squash puree or carrot puree (for older kids you can use shredded carrots)
- 1 cup mozzarella cheese
- sliced tomatoes
- mushrooms
- spinach
- peppers
- pineapple
- nitrate-free ham
- olives