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Recipes
Chocolate Chip Granola Bars
By devogirl
If you can’t bear giving your kids chocolate chips first thing in the morning (my husband always gets tweaked whe...
- 4 Cups Old Fashioned Oats
- 1/4 Cup Whole Wheat Flour
- 1/2 Cup Shredded Unsweetened Coconut
- 1/3 Cup Brown Sugar
- 1 Cup Chocolate Chips*
- 1/2 Tsp Kosher Salt
- 1/2 Cup Canola Oil
- 1 Tsp Vanilla Extract
- 1/2 Cup Honey
- You can substitute raisins or other dried fruit for the chocolate chips.
Garlic Roasted Potatoes
By devogirl
Preheat the oven to 400 degrees F
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Fruit Medley
By devogirl
Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe
- 1 can (20 ounces) pineapple chunks, undrained
- 1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped
- 1 large red apple, cubed
- 1 cup sliced fresh strawberries
- 1 cup halved seedless red grapes
- 3 kiwifruit, peeled and sliced
- 1 cup fresh or frozen blueberries
- 1 cup fresh or canned pitted dark sweet cherries
- 2 medium firm bananas, sliced
Grilled Chicken, Mango, and Jicama Salad with Tequila-Lime Vinaigrette
By devogirl
There are a couple of steps you can do ahead: Prepare the citrusy vinaigrette and refrigerate, and bake the tortill...
- Chicken:
- 1/4 cup fresh orange juice
- 1/4 cup low-sodium soy sauce
- 2 teaspoons minced garlic
- 3/4 teaspoon chili powder
- 6 (6-ounce) skinless, boneless chicken breast halves
- Vinaigrette:
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons tequila
- 2 tablespoons extravirgin olive oil
- 1 1/2 teaspoons honey
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper
- Dash of salt
- Tortilla strips:
- 4 (6-inch) yellow corn tortillas, cut into (1/2-inch-wide) strips
- Cooking spray
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- Dash of ground red pepper
- Remaining ingredients:
- 1/2 teaspoon salt
- 1 cup (3 x 1/4-inch) strips peeled jicama
- 1 cup thinly sliced peeled mango (about 1 large)
- 1 (5-ounce) bag mixed baby greens
Weelicious Tomato Sauce
By devogirl
1. Heat the olive oil in a saucepan over medium heat and saute the onions and salt for 5 minutes
- 1 Tbsp Olive Oil
- 1/2 Onion, diced
- 1/2 Tsp Salt
- 1 Clove Garlic, chopped
- 1/2 Tsp Italian Herbs
- 1 15 Oz Can Tomato Sauce
- 1 Tsp Agave Nectar
Breakfast Cookies
By devogirl
These Breakfast Cookies are awesome because they have tons of protein, Omega-3 fatty acids to support brain develop...
- 1/4 cup unsalted butter, softened
- 1/2 cup apple sauce
- 1/2 cup maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup whole wheat flour
- 2 cups old fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 cup shelled pistachios
- 1/2 cup dried cherries
- 1/2 cup flax seeds
Monkey Bread Lightens Up
By devogirl
THE CLASSIC 556 calories per serving 960 milligrams sodium 13 grams saturated fat THE MAKEOVER 234 calories
- 13 1/2 ounces all-purpose flour (about 3 cups)
- 4 3/4 ounces whole-wheat flour (about 1 cup)
- 1 teaspoon salt
- 1 package quick-rise yeast (about 2 1/4 teaspoons)
- 1 cup very warm fat-free milk (120° to 130°)
- 1/4 cup very warm orange juice (120° to 130°)
- 1/4 cup honey
- 2 tablespoons butter, melted
- Cooking spray
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 4 1/2 tablespoons fat-free milk, divided
- 2 tablespoons butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon 1/3-less-fat cream cheese
- 1 teaspoon vanilla extract
Rolled Turkey and Apple Quesadillas
By devogirl
Spray a nonstick grill pan or nonstick griddle pan with vegetable oil cooking spray
- Vegetable oil cooking spray
- 1/3 cup whipped cream cheese, at room temperature (about 3 ounces)
- 1/2 tablespoon honey
- 4 (8-inch) whole wheat tortillas
- 1/2 small red apple, such as Red Delicious, cored and sliced into 1/4-inch thick slices
- 1 cup shredded smoked mozzarella (4 ounces)
- 1 cup shredded mild Cheddar (4 ounces)
- 8 thin slices smoked Black Forest deli turkey meat (5 ounces)
Butternut Squash and Bean Tacos
By devogirl
1.Heat the oil in a large skillet over medium heat
- 2 tablespoons olive oil
- 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch pieces
- 1/2 teaspoon ground cumin
- kosher salt and black pepper
- 1 15.5-ounce can black beans, rinsed
- 8 corn tortillas, warmed
- 1/2 small red onion, sliced
- 1 cup crumbled goat cheese (4 ounces)
- 1/4 cup torn fresh flat-leaf parsley leaves
- lime wedges, for serving (optional)
- To give these tacos a Mexican twist, substitute Cotija (a crumbly Mexican cow’s-milk cheese) for the goat cheese and cilantro for the parsley.
Raspberry Limeade - nonalchoholic
By devogirl
Mix juice and water together
- 1 can 100% Welch's White Grape Raspberry juice, frozen concentrate
- 3 cans water
- 1 cup frozen raspberries, unsweetened
- 2 medium limes, peeled, seeded and quartered