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Hummamole

Hummamole

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Easy, delicious, and lower in fat and higher in protein than regular guacamole, this hummus-guacamole hybrid is als...

  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 2 garlic cloves, crushed
  • 1 ripe avocado, peeled and pitted
  • 1 tablespoon tahini
  • 1 tablespoon fresh lemon juice, or to taste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • Pinch cayenne
  • 1 tablespoon chopped fresh cilantro, optional garnish
0/5 (0 Votes)

Grilled Fuji-n-Chick 'Wich

Grilled Fuji-n-Chick 'Wich

By

PER SERVING (entire recipe): 298 calories, 5

  • One 4-oz. raw boneless skinless lean chicken breast cutlet
  • Dash each salt and black pepper
  • 1/2 cup peeled and thinly sliced Fuji apple
  • 1/4 cup thinly sliced onion
  • 2 dashes ground sage
  • 2 dashes garlic powder
  • 2 slices light bread
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 1 tsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature, divided
0/5 (0 Votes)

Leek-Spinach Soup

Leek-Spinach Soup

By

One of my favorite vegetables, leeks, are available all year long but seem to be at their tender best in the spring...

  • Olive oil
  • 2 large leeks, white and light green parts only, chopped
  • 1 garlic clove, chopped
  • 1 medium shallot, chopped
  • 1 medium fennel bulb, trimmed, quartered, cored and chopped
  • Kosher salt and ground pepper
  • 1/2 cup dry white wine, ie Sauvignon Blanc
  • 5 cups vegetable stock or water
  • 1 cup roughly chopped fresh spinach
  • 1/4 cup flat leaf parsley, chopped
  • NOT FINISHED
0/5 (0 Votes)

Anti-Inflammatory Juice Recipe

Anti-Inflammatory Juice Recipe

By

Most diseases today are due to inflammation

  • 4 Celery Stalks
  • 1/2 Cucumber
  • 1 cup Pineapple
  • 1/2 Green Apple
  • 1 cup Spinach
  • 1 Lemon
  • 1 knob Ginger
0/5 (0 Votes)

Harvest Tomato Soup

Harvest Tomato Soup

By

Fresh 20

  • 8 ripe tomatoes, cut in half
  • 1 large red onion, quartered
  • 3 celery stalks, roughly chopped
  • 5 cloves of garlic, unpeeled
  • 2 Tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 2 cups vegetable broth, warmed
  • Salt and pepper to taste
4.8/5 (10 Votes)

Saucy Eggplant Patty Tower

Saucy Eggplant Patty Tower

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PER SERVING (entire recipe): 280 calories, 6g fat, 905mg sodium, 31

  • 2 frozen meatless hamburger-style patties with about 100 calories each (like Boca Original Vegan)
  • 1 eggplant, about the width of the patties
  • 1/2 cup canned crushed tomatoes
  • 1/4 tsp. Italian seasoning, or more to taste
  • Optional: chopped fresh basil
5/5 (1 Votes)

Strawberry Fruit Leather

Strawberry Fruit Leather

By

Who knew making fruit leather could be this simple? Feel free to experiment with your child’s favorite fruit

  • 5 cups (850 g) strawberries, hulled and halved
  • 2 tablespoons (42 g) honey
4.6/5 (18 Votes)

Barbecue Meatloaf Muffins

Barbecue Meatloaf Muffins

By

Meatloaf without an egg? That's right, the flaxseed meal and water will thicken after 2–3 minutes and act as an e...

  • 1 tablespoon flaxseed meal
  • 3 tablespoons water
  • 1 1/2 pounds 95-percent
  • lean ground beef
  • 1 cup tomato juice
  • 3/4 cup rolled oats
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons oregano
  • 1 1/2 cups barbecue sauce
0/5 (0 Votes)

Spicy Autumn Punch

Spicy Autumn Punch

By

The aroma of this punch tells you that fall is in the air

  • 2 oranges
  • 8 whole cloves
  • 6 cups apple juice
  • 1 cinnamon stick
  • 1/4 tsp ground nutmeg
  • 3 tsps lemon juice
  • 1/4 cup honey
  • 21/4 cups pineapple juice
0/5 (0 Votes)

Fresh Broccoli Salad

Fresh Broccoli Salad

By

Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl

  • 1 tablespoon white wine vinegar
  • 1 lemon, zested
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • Pinch freshly ground black pepper
  • 1/4 cup olive oil
  • 1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin
  • 6 ounces cherry or grape tomatoes, halved
  • 3 ounces coarsely chopped, toasted pecans or hazelnuts
  • 2 tablespoons chiffonade fresh basil leaves
4.5/5 (4 Votes)