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Recipes
Five-spice Vegetable Noodle
By devogirl
Vary this stir-fry by substituting mushrooms, bamboo shoots, bean sprouts, mangetouts or water chestnuts for some o...
- 8 oz dried egg noodles
- 2 Tbsp sesame oil
- 2 carrots, cut into matchsticks
- 1 celery stick, cut into matchsticks
- 1 small fennel bulb
- 2 courgettes (squash), halved lengthways and sliced
- 1 fresh red chilli
- 1 inch piece of ginger root, grated
- 1 garlic clove, crushed
- 1 1/2 tsp Chinese five-spice
- 1/2 tsp cinnamon
- 4 spring onions, sliced
- 4 Tbsp warm water
Cottage Cheese Dip
By devogirl
Super Healthy Kids Nutrition 93 calories 11g protein 2g fat 16g carb 2g fiber 9g sugar
- 1 cup cottage cheese
- 1/2 cup plain yogurt
- 1/8 cup salsa
- 1/4 tsp salt
- 1/4 tsp pepper
- Serve with 4 medium carrots
- 2 cups cherry tomatoes
Best Butternut Bisque
By devogirl
China Study WFPB This Best Butternut Bisque is a true showstopper, perfect for any cold-weather meal
- 6 cups cubed butternut (1-inch cubes)
- 4 cups cauliflower florets
- 1/2 cup chopped onion (from 1 small onion)
- 1 teaspoon Italian or all-purpose seasoning
- 2 apples, peeled and chopped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon sea salt
- 2 1/2 cups vegetable stock, divided, plus more«« needed
- 2 tablespoons maple syrup, divided
Broiled Japanese Eggplant
By devogirl
An intensely flavored (but not overpowering) accompaniment for Asian-style dishes, this adds an enticing visual acc...
- 2 Tbsp hoisin sauce
- 1 Tbsp dark sesame oil
- 1/2 tsp grated fresh ginger
- 1 tsp honey or sugar
- 6 small Japanese eggplants, rinsed, stemmed, and cut in half lengthwise
Carrot And Maple-Walnut Salad
By devogirl
WFPB Forks Over knives This delectable salad is both crunchy and sweet, making an ideal complement to your BBQ men...
- 1 1/4 cups grated carrots
- 2 tablespoons maple syrup
- 1/2 cup chopped walnuts
- 1/4 teaspoon sea salt
- 1/3 cup raisins
Tie-Dye Fruity Cupcakes
By devogirl
How to Use the Remaining Dry Gelatin Mixes: Combine leftover dry gelatin mixes in medium bowl
- 1 pkg. (2-layer size) white cake mix
- 1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
- 1/4 cup dry JELL-O Lime Flavor Gelatin (1/2 of 3-oz. pkg.)
- 1/4 cup dry JELL-O Strawberry Flavor Gelatin (1/2 of 3-oz. pkg.)
- 1 container (16 oz.) ready-to-spread vanilla frosting
Mushroom and Okra Curry
By devogirl
This simple but delicious curry is served with a fresh gingery mango relish!
- Mango relish:
- 4 garlic cloves, roughly chopped
- 1 inch piece of fresh ginger root, roughly chopped
- 1-2 fresh red chillies, seeded and chopped
- 3/4 cup cold water
- 1 Tbsp sunflower oil
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp ground cumin
- seeds from 2 green cardamom pods, ground
- pinch of ground turmeric
- 4oz can chopped tomatoes
- 1 lb/6 cups mushrooms, quartered if large
- 8 oa okra, trimmed and cut into 1/2inch slices
- 2 Tbsp chopped fresh coriander
- cooked basmati rice, to serve
- 1 large ripe mango, about 1 1/4lb
- 1 small garlic clove, crushed
- 1 onion, finely chopped
- 2 tsp grated fresh ginger root
- 1 fresh red chilli, seeded and finely chopped
- pinch of granulated sugar
- pinch of salt
Papaya Milkshakes
By devogirl
1. Place all ingredients in a blender
- 3 cups chopped fresh papaya
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- teaspoon ground cinnamon
- 1 1/2 cups ice
- 1/4 cup agave nectar
Tasty Baked Chicken
By devogirl
"Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1 teaspoon salt
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup dry sherry
- 3 tablespoons lemon juice
- 2 teaspoons soy sauce
- 2 shallots, chopped
Caramelized Chile Yams
By devogirl
I used were Sandia from Hatch
- 2 lbs yams (about 7 cups diced)
- 2/3 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp grated orange peel
- 1 cup orange juice
- 2 tbsp butter
- 2/3 cup hot diced green chiles